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Put the potatoes to boil for 10-15 minutes in the peel, then clean and cut into slices, not very thin.
Prepare the meat sauce, crush the garlic and grind well then mix with salt and oil, then put the mustard, tomato paste and curry mix well then with a brush grease the pieces of meat well with this sauce.
Take the Romanian dish, put a little oil then put the pieces of legs, wings and chopped potatoes, put the bechamel sauce (I bought it) over the pieces of meat and potatoes, cut the red pepper into slices and put the dish in the oven for about 50 minutes
You'll probably say why did you boil the potatoes again?
Because they don't soften very well, they harden a little if they are put raw, that's my opinion, it's still an invention of mine, but it was great
They are served with a lot of appetite!
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