separate the egg whites from the yolks. whisk the egg whites with 5 tablespoons of sugar. mix the egg yolks with 2 tablespoons of sugar and 2 tablespoons of oil; semolina, flour and baking powder. the mixture obtained is poured into a round shape with detachable cups, with a diameter of 24 cm. Bake at 180 degrees for 30 minutes.
syrup:mix all the ingredients on the stove, bring to a boil and when the cake is cold, pour it over it once more, if necessary, heat it, it must be hot (syrup). .
leave it in the syrup overnight, so about 6 hours, then garnish with whipped cream and candied fruit.