Traditional recipes

Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth

Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth

Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate.

Ingredients

  • 12 bratwurst
  • 2 jalapeños, split
  • 1 red onion, halved
  • 1 bay leaf
  • 2 Tablespoons your favorite white ale
  • 8 Ounces Knob Creek rye whiskey

Nutritional Facts

Servings12

Calories Per Serving13

Folate equivalent (total)0.2µg0.1%


Saturday Nights Alright For Fighting.

alright SMF it’s saturday! It’s mcgregor fight night! So why not try something new. Let’s work with what we got here at the ranch.

Fresh cherry peppers from the garden.

These cherry peppers have a sweet taste, and a mild heat kinda like a jalapeño. Some of my favorite peppers to pickle!

Cheap bacon. As everyone knows good, thick cut bacon never finishes on the inside well of poppers or fatties. I prefer cheap, thin as can be bacon for these jobs.

Grabbed a few cheese blocks I smoked last year. Gonna use cheddar/horseradish, and sharp cheddar today.

Peg leg rub (one of my favorites) and Wonder Dog Ranch Cherry Bomb sauce. Made this a week or so ago. Cherry peppers, and cherries. A whole lot of other things as well.

Cream cheese filled after all the peppers were cleaned out.

Stuffed with horseradish/cheddar & sharp cheddar. Both cheeses were smoked.

Bacon wrapped, seasoned, and hot sauced! Ready for the smoker!


I used the peg leg seasoning on the bacon then wrapped the stuffed peppers. Then I applied sauce on top of each pepper, and some Tony’s on top of that. Whole recipe was winged based on what I had knowing I had guests coming over for the fight tonight. Guess The planning committee dropped the ball on this one.

Looking about done! These cooked faster than anticipated. Turn the smoker down to 140 and hold them an hour or so until guests arrive.

Another shot of the finished product.


SMF I give you the Wonder Dog Ranch CHERRY BOMB!

I’m hoping these will beat your average abt. I think I’ll like them more as I’m a big fan of these cherry peppers.

chocdog will be over later. I’ll ask him for his opinion on these and report back.

Nights trending the Makers way!

Have some homemade cheesy brats in the sv bath as well. Nice late night food for the fight!

If your watching ufc tonight enjoy fellas! Should be a good one!

Wouldn’t be a post from me without Team Wonder Dog! You can see Hooper taking it easy with that torn acl, and Scout wondering if we’re gonna go fetch some waterfowl up!


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Pro Picks

Following the above strategy is easy and fun, but if you need ideas, here are my top five picks:

  1. Chorizo with Yellow and a Pacifico Lager to wash it down.
  2. Brat smothered with Cleveland Stadium Mustard add a Budweiser and you are at the ballpark.
  3. Polish Kielbasa with Düsseldorf, add a hoppy beer like Sierra Nevada for a great contrast.
  4. Super hot Mett with Yellow and a ‘High or Hell Watermelon’ from 21st Amendment for dessert to put out the fire.
  5. Bier Bratwurst with Handmaiers grilling Mustard, complete the ‘Sausage Fest’ with a Hustle by Rhinegeist.

I hope this helps you create the best sausage fest ever. We would love to hear from you. Please share photos of your own beer, sausage and mustard.


WE&rsquoD LOVE TO KNOW!

To create happy customers, we really listen to them. Thank you for taking the time to let us know what you think!

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Paramus Park Mall
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If you are under 60 or in good health, please wait until regular store opening times listed below before coming to shop at Stew’s.

Please Note Temporary Updated Hours for The Following Service Bars:
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Please Note Temporary Updated Hours for The Following Service Bars:
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Please Note Temporary Updated Hours for The Following Service Bars:
Meat- Everyday 8-8
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Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
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BBQ: Everyday11-8
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&ldquoAt Stew Leonard&rsquos, we follow a principle so important that we etched it into a three-ton granite rock! Rule 1: The customer is always right! Rule 2: If the customer is ever wrong, reread Rule 1!&rdquo


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Tuesday, October 26, 2010

Baker and Banker (and Candlestick Maker?)

Jim has been away deer hunting, so we haven't been cooking all that much (or blogging). He cooked up a storm so that Peta wouldn't have to cook while he was gone (and so that she wouldn't forget him). However, before the trip, Peta's brother Sean, visited from London. We did a bunch of cooking, which we will try to blog about in further posts, but we wanted to write about the wonderful meal to which Sean treated us at Baker and Banker, a husband and wife team cooking in Pacific Heights.

Our reservations were late, at 9:30, after a day of museums, cocktails at Alembic and art galleries. However, we were not seated until 10:00. We had some wine from the knowledgeable sommelier (a Spanish sparkling rosé) and skipped the appetizers. Diving into the menu, Sean had the "Soy and mirin braised black cod, foie gras-shitake sticky rice, grilled bok choy", Peta had the Quail which is not on the current menu but was well-seasoned and Jim had "Seared diver scallops, sweetbreads, artichoke and chanterelle risotto, red wine reduction", although the mushrooms were of a different sort if he recalls correctly.

The food came out promptly and looked great. Peta's and Sean's food was lovely, but Jim's was over-seasoned. He had the other two taste the risotto and they concurred. Luckily, Banker came out to check on us. Jim said that the food was over-seasoned and the chef said immediately that he'd re-fire the dish. A few minutes later, the dish re-emerged and Banker said that the food was over-seasoned. Vindication! Nice.

Jim was offered a comped dessert, which wasn't really necessary because of the attention that the chef had payed to the table, but we got one just for the group just because the Aussies needed to know what a Fig Newton was. Recall the Fig Newton cookies of your childhood. So full of promise, but so short of the mark: bland, soggy, stodgy crust and treacly, thin fig paste. Now imagine the best Fig Newton you can: flaky thick pastry, thick sweet figgy paste and a side of vanilla ice cream with a mint sprig. So, so good. We think that they're crazy for keeping as a dessert special!


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    Drinks (Dinner)
    Maple Old Fashioned - Jim Beam Black Extra-aged Bourbon, Maple Syrup, Orange Juice, and Angostura Bitters - $13.00
    Drinks (Dinner)
    Spicy Pomegranate Margarita - El Mayor Blanco Tequila, Ancho Reyes Chili Liqueur, Pomegranate Juice, Simple Syrup, and fresh Lime Juice - $14.00
    Drinks (Dinner)
    Purple Mariner - Hendrick's Gin, Crème de Violette, Simple Syrup, and Fresh Lemon Juice topped with Soda Water - $14.00
    Drinks (Dinner)
    Seaworthy Breeze - Yacht Club Vodka with Grapefruit and Cranberry Juices - $13.00
    Drinks (Dinner)
    The Big Apple - Buffalo Trace Bourbon, Crisp Apple Purée, and Carpano Antica Sweet Vermouth - $14.00
    Drinks (Dinner)
    Manhattan - Knob Creek Straight Rye Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters - $14.00
    Entree/Main Course (Dinner)
    Cheeseburger - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Pasta Bolognese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $9.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $10.50 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Baked Sustainable Fish - Served with Cornbread Stuffing and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $13.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Kids' Create-Your-Own Selections (choose two) - Sautéed Broccolini / Macaroni & Cheese / Corn / Red Potatoes / Mini Ice Cream Sandwiches / Honey- Marshmallow S’mores - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Mango Torte Spiced Lemon Pound Cake - Rich Mango Mousse layered with Vanilla Cake and Toasted Coconut served with Fresh Berries and Raspberry Coulis. (Plant-based) - $6.50
    Dessert (Dinner)
    Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly - $9.00
    Dessert (Dinner)
    Warm Apple Cobbler - Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard - $7.00
    Side Dish/Snack (Dinner)
    Lobster Macaroni & Cheese - - $10.00
    Side Dish/Snack (Dinner)
    Sautéed Broccolini - - $6.00
    Side Dish/Snack (Dinner)
    Truffle Fries - with Roasted Shallot Mayonnaise - $6.00
    Entree/Main Course (Dinner)
    Bacon and Vermont Cheddar Burger - with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo served with choice of French Fries or House- made Vinegar Chips - $18.00
    Entree/Main Course (Dinner)
    Cabernet-braised Short Ribs - with Roasted Vegetable Mash and Barbecue Demi - $27.00
    Entree/Main Course (Dinner)
    Slow-roasted Barbecue Pork Chop - with Sorghum, Swiss Chard, and Applewood-smoked Bacon - $25.00
    Entree/Main Course (Dinner)
    'Brick' Lemon-Herb Half Chicken - Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus - $22.00
    Entree/Main Course (Dinner)
    Vegan Protein Bowl - Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Cherry Tomato Sauce - $17.00
    Entree/Main Course (Dinner)
    Sustainable Catch of the Day - with Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce - $25.00
    Entree/Main Course (Dinner)
    Pappardelle Pasta - with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata // with shrimp- $27.00 // with chicken - $26.00 - $22.00
    Entree/Main Course (Dinner)
    10-oz New York Angus Strip - with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad - $34.00
    Entree/Main Course (Dinner)
    White Clam Flatbread - Provolone and White Cheddar - $19.00
    Entree/Main Course (Dinner)
    Chipotle-Barbecue Chicken Flatbread - White Cheddar, Pickled Peppers, and Onions - $18.00
    Entree/Main Course (Dinner)
    Seasonal Market Vegetable Flatbread - Market-inspired by Season - $17.00
    Appetizers/Starter (Dinner)
    Oven-roasted Meatballs - with Marinara Sauce, Gremolata, Ricotta, and Pecorino - $11.00
    Appetizers/Starter (Dinner)
    Roasted Buffalo-style Cauliflower - with Hearts of Romaine and Herb Ranch - $9.00
    Soups/Salads (Dinner)
    Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette - $9.00
    Appetizers/Starter (Dinner)
    Baked Goat Cheese with Grape Leaf - Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette - $9.00
    Appetizers/Starter (Dinner)
    Roasted Garlic Shrimp - with House-made Focaccia - $15.00
    Appetizers/Starter (Dinner)
    Lobster and Corn Chowder - with Herbs and House-made Oyster Cracker - $11.00
    Appetizers/Starter (Dinner)
    Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter - $13.00
    Drinks (Dinner)
    Beverages - 1.5 liter smartwater or 1 liter San Pellegrino - $7.59
    Entree/Main Course (Dinner)
    Glazed Chicken on sugar cane skewer - Cuts of tender chicken, grilled and glazed over a bed of rice, served with seasonal fresh fruit. - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Featured Draft Beer - Karl Strauss: Amber Lager, Woodie Gold, Red Trolley Ale, Tower 10 IPA, Windansea Wheat Hefeweized $7.00. Newcastle Brown Ale, Guinness or Harp Lager $7.00 - $7.00
    Drinks (Dinner)
    Ultimate Long Island Iced Tea - Barcardi Rum, Teaka Sweet tea Vodka, Hendrick's Gin, Cointreau, and sweet and sour with a splash of Coka-Cola - $10.50
    Drinks (Dinner)
    Bacardi Mojito - Barcardi Rum, Fresh Mint and lime topped with soda water. - $9.50
    Drinks (Dinner)
    Agave Nectar Margarita - Tierras Organic Blanco Tequila, Agave Nectar, and freshly squeezed lime juice - $10.50
    Drinks (Dinner)
    Superfruit Martini - Van Gogh Acai Blueberry Vodka, Stirrings Pomegranate Liquer, Cranberry Juice, Agave Nectar and Freshly Squeezed lemon juice. - $9.50
    Drinks (Dinner)
    Magical Star Cocktail - Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice and a souvenir Multicolored Glow Cube. - $10.75
    Drinks (Dinner)
    Glowing Character Punch - Minute Maid Light Lemonade Punch served in a souvenir cup with a glowing Disney Character light - $6.49
    Entree/Main Course (Dinner)
    Meatball Lollipops - Hearty ground turkey nestled on top of spaghetti and house marinara sauce and served with seasonal fresh fruit. - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Seashell Pasta - Pasta shells lightly tossed in a velvety cheese sauce then sprinkled with cheddar fish shaped cracked and served with seasonal fresh fruit - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kid's Cut Tri-Tip - Tri Tip strips, cooked hot and tender, with white cheddar mashed potatoes,and served with seasonal freah fruit - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Chieftain Chicken Skewer - Served in a Polynesian Sauce - $4.19
    Drinks (Dinner)
    Assorted Drinks - Assorted Soft Drinks (Coke, Diet Coke, Sprite, Fanta, Minute Maid Light). Regular 3.29, Large 3.69 - $3.29
    Drinks (Dinner)
    Juice - Apple or Orange Juice - $1.99
    Drinks (Dinner)
    Souvenir Sipper - Includes Soft Drink at time of purchase - $7.99
    Entree/Main Course (Dinner)
    Mickey Mouse Pretzel - Add cup of cheese .89 - $4.39
    Entree/Main Course (Dinner)
    Banyan Beef Skewer - Hot and Spicy Beef Skewer - $4.49
    Entree/Main Course (Dinner)
    Bengal Beef Skewer - Served in a Sweet Zulu Sauce - $4.49
    Entree/Main Course (Dinner)
    Fresh Fruit and Low-Fat Vanilla Yogurt Parfait - Fresh Fruit and Low-Fat Vanilla Yogurt Parfait - $5.49
    Entree/Main Course (Dinner)
    Jalapeño Cheese-Filled Pretzel - Jalapeño Cheese-Filled Pretzel - $4.39
    Entree/Main Course (Dinner)
    Outback Vegetable Skewer - Skewered Fresh Vegetables - $3.99
    Entree/Main Course (Dinner)
    Safari Skewer - Bacon Wrapped Asparagus - $4.19
    Entree/Main Course (Dinner)
    Tiger Tails - Breadsticks - $3.69
    Side Dish (Dinner)
    Fruit Cup - Fruit Cup - $3.99
    Side Dish (Dinner)
    Large Bag of Chips - Large Bag of Chips - $3.19
    Entree/Main Course (Dinner)
    Mickey's Cheesy Macaroni - Yummy noodles with creamy cheddar cheese sauce, served with two sides and choice of drink - $9.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Chicken Breast - Chicken breast with spaghetti toped with marinara sauce, served with two sides and choice of drink - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Bone-in Rib Eye - Brushed butter, mashed potatoes, chef's choice vegetables - $48.00
    Entree/Main Course (Dinner)
    Surf and Turf - Split lobster tail, petite filet mignon, au gratin potatoes, chef's choice vegetables, cabernet sauce - $52.00
    Dessert (Dinner)
    Layered Chocolate Cake - Coffee, hazelnut, whipped cream, macaroon, caramel - $9.00
    Entree/Main Course (Dinner)
    Roasted Chicken Maison - Au gratin potatoes, chef's choice vegetables, roasted shallot demi - $35.00
    Entree/Main Course (Dinner)
    Seafood Pasta - Shrimp, crab, langoustine, spicy shrimp sauce, squid ink linguini - $35.00
    Entree/Main Course (Dinner)
    Catch of the Day - Sustainable fish, chef's choice vegetables, chef's seasonal sauce - $43.00
    Entree/Main Course (Dinner)
    Herb-crusted Rack of Lamb - Mashed potatoes, chef's choice vegetables, feta, rosemary jus - $44.00
    Entree/Main Course (Dinner)
    Chef's Beef Specialty - Served with two sides and choice of drink - $13.00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Golden Beet Salad - Arugula, goat cheese, sherry vin, strawberries, pickled red onions, pistachio - $12.00
    Dessert (Dinner)
    Vanilla Bean Creme Brulee - Berries, madeleine cookie - $9.00
    Entree/Main Course (Dinner)
    Sustainable Fish - Pan-seared salmon served two sides and choice of drink - $12.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Fried Calamari - Shishito peppers, Andouille sausage, remoulade - $14.00
    Drinks (Dinner)
    Mint Julep - Refreshing traditional mint julep - $5.00
    Appetizers/Starter (Dinner)
    Seafood Hush Puppies - Shrimp Nueske bacon, corn, peppers, smoke sea salt, Bloody Mary aioli - $12.00
    Entree/Main Course (Dinner)
    Vegetable Pasta - Seasonal vegetables, pesto cream sauce, fresh egg pasta - $30.00
    Entree/Main Course (Dinner)
    Jambalaya - Shrimp, Andouille sausage, chicken sausage, creole rice, spiced creole sauce - $36.00
    Drinks (Dinner)
    Louisiana Lemonade - Lemonade, Sprite, mango, raspberry, served with a souvenir glow cube - $7.75
    Drinks (Dinner)
    Sonoma County Sunset - Sonoma Distilling Co. Rye, Sonoma County Sauvignon Blanc, Sweet-and-Sour, float of Sonoma County Merlot - $16.00
    Dessert (Dinner)
    Mixed Berry Balsamic Sorbet - Valrhona Manjari Chocolate Soil - $11.00
    Entree/Main Course (Dinner)
    Seared Wild Salmon - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $16.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    House-made Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Hand-formed Mozzarella Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Citrus-glazed Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $15.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Kids' Create-Your-Own Selections (choose two) - Roasted Yukon Gold Potatoes // Steamed Green Beans // Brown Basmati Rice // Goat Cheese Polenta // Seasonal Fruit Kabobs (Served with Yogurt) // Signature Puffed Rice Sushi // Cookies 'n Cream - .00
    Entree/Main Course (Dinner)
    Poulet Rouge Chicken - Guava Barbeque, Fried Green Tomatoes, 3 Bean Salad, Black Bean Aioli - $44.00
    Entree/Main Course (Dinner)
    Oak-fired Filet of Beef* - Grilled Brentwood Corn, Calabrian Chili Butter, Creamy Barley, Sweet Onion Demi - $59.00
    Entree/Main Course (Dinner)
    Braised Beef Short Rib - Parsnip-Apple Purée, Miso-Black Vinegar Poached Baby Parsnip, Crispy Garlic and Daikon - $55.00
    Drinks (Dinner)
    Watermelon Lemonade - Minute Maid® Premium Lemonade and Watermelon - $5.49
    Drinks (Dinner)
    Taking Flight - Ketel One Citroen Vodka, Carpano Antica Formula Sweet Vermouth, Raspberry-Pomegranate Infused Campari, Stirrings Pomegranate Liqueur, Sweet-and- Sour - $16.00
    Appetizers/Starter (Dinner)
    A Selection of Farmhouse and Artisanal Cheeses - Five Unique Cheeses with Accompaniments - $23.00
    Appetizers/Starter (Dinner)
    Sonoma Goat Cheese Ravioli - Tomato-Fennel Ragù, Truffle-Goat Cheese Espuma, Basil Crisp - $17.00
    Entree/Main Course (Dinner)
    Sunburnt Roll* - Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce - $23.00
    Entree/Main Course (Dinner)
    Sashimi - Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice - $26.00
    Entree/Main Course (Dinner)
    Plant-based Forbidden Roll - Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli - $20.00
    Entree/Main Course (Dinner)
    California Combination Roll - Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura - $27.00
    Drinks (Dinner)
    Blueberry Lemon Drop Martini - Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim - $15.00
    Drinks (Dinner)
    San Francisco Mai Tai - Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum - $15.00
    Drinks (Dinner)
    Classic Side Car - Rémy Martin VSOP Cognac, Cointreau, Sweet-and-Sour - $19.00
    Drinks (Dinner)
    Japanese Delight - Batavia Arrack van Oosten Liqeur, Midori Liqueur, Domaine de Canton Ginger Liqueur, Pineapple Juice, Sweet-and-Sour - $15.00
    Drinks (Dinner)
    Sonoma Maple Bourbon Old Fashioned - Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist - $18.00
    Drinks (Dinner)
    Ancho Rancho Spicy Margarita - Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar - $15.00
    Drinks (Dinner)
    Blackberry Sour - Ketel One Citroen Vodka, House-made Lemonade, Blackberries - $15.00
    Drinks (Dinner)
    Pomegranate Lemonade - Minute Maid® Premium Lemonade with Pomegranate and Lime Juices - $5.49
    Entree/Main Course (Dinner)
    Grilled Beef Tenderloin - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $17.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Chicken Noodle Soup - House-made Chicken Broth, Macaroni, and Vegetables - $6.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Hearts of Romaine - Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons - $6.00 (Childrens Menu Item)
    Dessert (Dinner)
    Valrhona Chocolate Soufflé - Peanut Butter Gianduja Ice Cream, Peanut Butter Gianduja Crunch - $17.00
    Dessert (Dinner)
    Caramel Coffee Cheesecake (No Sugar Added) - Coffee Cheesecake, Shortbread, Brown Butter Caramel, Coffee Cream, Raspberry Gel - $14.00
    Dessert (Dinner)
    Plant-based Blueberry Donuts - Baked Plant Based Donut, Blueberry “Fauxyo”, Blueberry Gin Jam, Pistachio Crumble - $14.00
    Dessert (Dinner)
    Chef's Selection Cheese Board - Selection of Five Unique Cheeses with Accompaniments - $23.00
    Dessert (Dinner)
    Apple Cinnamon Crème Brûlée - Apple Compote, Malted Milk Foam, Cinnamon Crumble, Ginger Cookie, Pomegranate Sauce - $16.00
    Entree/Main Course (Dinner)
    Plant-based Pasta - Handmade Pasta, Vegetables from the Hearth, Seasonal Offerings - $37.00
    Entree/Main Course (Dinner)
    Jumbo Scallops - Carrot Puree, Butter-poached Baby Carrots, Orange Gel, Pickled Pearl Onion, Watermelon Radish - $54.00
    Entree/Main Course (Dinner)
    Grilled Pork Tenderloin* - Goat Cheese Polenta, Mushrooms, Pork Sausage, Swiss Chard, Apple Gastrique, Zinfandel Glaze - $46.00
    Entree/Main Course (Dinner)
    Black Grouper - Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage - $52.00
    Appetizers/Starter (Dinner)
    Braised Beef Short Rib Wontons - Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root - $18.00
    Soups/Salads (Dinner)
    Heirloom Apple Salad - Apple Variations, Caramel-Apple Vinaigrette, Tête de Moine and Cider Doughnut - $17.00
    Soups/Salads (Dinner)
    Tomato Soup - Sherry, Dijon Mustard, Scallion Butter Croutons, Gruyere, Fontina - $16.00
    Entree/Main Course (Dinner)
    Spicy Kazan Roll* - Crab, Shrimp, Scallops, Tuna, Fireball Sauce - $29.00
    Soups/Salads (Dinner)
    Hearts of Romaine - Avocado Dressing, Point Reyes Blue Cheese, Miso- Honey Bacon, Yuzu Kosho-Sourdough Croutons - $17.00
    Entree/Main Course (Dinner)
    Potato Pizza - Yukon Gold New Potatoes, Madeira Onions, Sottocenere, Berkshire Prosciutto, Fresno Chili and Potato Chips - $22.00
    Entree/Main Course (Dinner)
    Pepperoni Pizza - House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou - $23.00
    Appetizers/Starter (Dinner)
    Lump Crab Cake - Fire-roasted Corn Succotash and Lemon Emulsion - $15.00
    Entree/Main Course (Dinner)
    Rosemary-brined Pork Tenderloin - Braised Pork Belly, Mascarpone Polenta, Stone Fruit Gastrique, Ham Jus, and Braised Brussels Sprouts - $25.00
    Drinks (Dinner)
    Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube - $12.00
    Drinks (Dinner)
    Habañero Lime Margarita - Patrón Silver Tequila, Habañero Lime, and House- made Sweet-and-Sour - $10.75
    Dessert (Dinner)
    Cheesecake - with Seasonal Accompaniments - $8.00
    Dessert (Dinner)
    Cookies and Cream Brownie - Chocolate Ganache, Whipped Vanilla Panna Cotta, Cookies and Cream Mousse - $7.00
    Drinks (Dinner)
    Captain's Mai Tai - Captain Morgan Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of Myers’s Original Dark Rum - $10.00
    Drinks (Dinner)
    Captain's Rum Runner - Captain Morgan Original Spiced Rum, Blackberry Brandy, Créme de Banana, and Tropical Juices topped with a float of Myers’s Original Dark Rum - $9.75
    Appetizers/Starter (Dinner)
    Buttermilk Fried Rock Shrimp - Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad - $15.00
    Soups/Salads (Dinner)
    Farmers' Market Salad - Walnut Granola, Granny Smith Apples, Dried Cranberries, Marscarpone-Blue Cheese Cream, and Champagne Vinaigrette - $8.00
    Soups/Salads (Dinner)
    New England Clam Chowder - Creamy Chowder with Clams, Potatoes, and Vegetables - $8.00
    Soups/Salads (Dinner)
    Wedged Romaine Salad - Garlic-Peppercorn Cream, Bacon Lardons, Confit Tomatoes, and Blue Cheese - $9.00
    Appetizers/Starter (Dinner)
    House-made Potato-Cheese Gnocchi - Toasted Walnuts Breadcrumbs, Julienne Pears, and Truffle Butter - $10.00
    Appetizers/Starter (Dinner)
    Seared Scallops - Crimson Lentil Purée, Applewood-smoked Bacon, and Red Pepper Vinaigrette - $13.00
    Appetizers/Starter (Dinner)
    Beer-braised Mussels and Clams - Chorizo, Fines Herbes, Garlic-Herb Butter with Toasted Focaccia - $12.00
    Entree/Main Course (Dinner)
    Snow Crab Legs - New Potatoes and Corn on the Cob - $31.00
    Entree/Main Course (Dinner)
    New York Strip - Crème Fraîche Whipped Potatoes, Roasted Mushrooms, Oven-cured Tomatoes, and Cabernet Reduction - $33.00
    Entree/Main Course (Dinner)
    Cabernet-braised Short Rib - with Creamy Risotto - $27.00
    Entree/Main Course (Dinner)
    Pan-roasted Lamb Chops - Mustard Crust, Stewed Lentils, Mint Pesto, and Lamb Reduction - $29.00
    Entree/Main Course (Dinner)
    Market Fish - Seasonal Accompaniments (Market Price) - .00
    Entree/Main Course (Dinner)
    Tagliatelle Pasta - Braised Short Ribs, Fennel, Cipollini Onions, Veal Jus, Shaved Parmesan, and Seasoned Greens - $23.00
    Entree/Main Course (Dinner)
    Chickpea Fritters - Seasonal Vegetables, Sun-dried Tomato Vinaigrette, and Apple Chutney - $16.00
    Entree/Main Course (Dinner)
    Pan-seared Chicken - Roasted Butternut Squash Purée, Fregola, Fall Vegetables, Pomegranate Reduction, and Pumpkin Seed Pesto - $22.00
    Entree/Main Course (Dinner)
    Lump Crab Cakes - Old Bay Chips, Stone-ground Mustard Cream, Lemon Emulsion, Succotash, and Greens - $29.00
    Dessert (Dinner)
    Gianduja Chocolate Cake - Hazelnut, Salted Caramel Sauce, and Chocolate Crispies - $7.00
    Dessert (Dinner)
    S'mores Chocolate Tart - with Graham Cracker Crust and Chocolate Sauce - $6.00
    Dessert (Dinner)
    Angel Food Cake - Berry Compote and Shortbread Croutons with White Chocolate Panna Cotta - $6.00
    Dessert (Dinner)
    House-made Gelato - Chocolate, Strawberry, or Vanilla - $6.00
    Dessert (Dinner)
    Seasonal Fruit Cobbler - with Toasted Almond Streusel and Yogurt Gelato - $8.00
    Dessert (Dinner)
    Cheesecake - with Seasonal Accompaniments - $8.00
    Soups/Salads (Dinner)
    Chicken Noodle Soup - - $3.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Fruit Cup - Fruit Cup - $3.00 (Childrens Menu Item)
    Dessert (Dinner)
    Frozen Yogurt and Berry Push-Pop - Frozen Yogurt and Berry Push-Pop - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Fruit, Marshmallow, and Brownie Kabob - Fruit, Marshmallow, and Brownie Kabob - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Ice Cream Sundae - Ice Cream Sundae - .00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Garden Salad - - $3.00 (Childrens Menu Item)
    Drinks (Dinner)
    Small Dasani Water - Small Dasani Water - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Small Lowfat Milk - Small Lowfat Milk - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Small Minute Maid Apple Juice - Small Minute Maid Apple Juice - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Baked Fish of the Day - Baked Fish served with Brown Rice, Corn, Honey- glazed Carrots, Green Beans, and Frozen Yogurt and Berry Push-Pop. Choice of Small Lowfat Milk or Small Dasani Water - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Cheeseburger - Includes choice of one (1) Beverage and one (1) Dessert - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Chicken Nuggets - Includes choice of one (1) Beverage and one (1) Dessert - $9.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Beef Kabobs - Includes choice of one (1) Beverage and one (1) Dessert - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Strips - Grilled Chicken Strips served with Brown Rice, Corn, Honey-glazed Carrots, Green Beans, and Frozen Yogurt and Berry Push- Pop. Choice of Small Lowfat Milk or Small Dasani Water - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Shrimp Skewer - Grilled Shrimp Skewer with Five-Grain Pilaf, Steamed Vegetables, and Frozen Yogurt and Berry Push- Pop. Choice of Small Lowfat Milk or Small Dasani Water - $11.00 (Childrens Menu Item)
    Dessert (Dinner)
    Single Scoop of Ice Cream - Old-fashioned vanilla, chocolate chunk, or strawberry - $5.00 (Childrens Menu Item)
    Dessert (Dinner)
    Creams & Cookies Push Pop - - $5.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Meatloaf - Garnet yam, haricot verts, blood orange marmalade - $35.00
    Soups/Salads (Dinner)
    Honey Crisp Apple Salad - Winter Endive, Candied Pecans, Applewood Bacon and Cider Vinaigrette - $12.00
    Entree/Main Course (Dinner)
    Grilled Petit Beef Filet - with green beans and whipped potatoes, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $15.00 (Childrens Menu Item)
    Dessert (Dinner)
    Chocolate Hazelnut Crunch Tart - Ruby port jelly, hazelnut crème anglaise - $14.00
    Dessert (Dinner)
    California Heirloom Citrus Posset - Cara cara, moro, meyer, macaroon - $14.00
    Appetizers/Starter (Dinner)
    Signature Fire Cracker Duck Wings - Cilantro, lime, Sriracha chili sauce - $16.00
    Appetizers/Starter (Dinner)
    Pacific Ono Ceveche - Avocado, Tomatillo-Cilantro Essence, and crisp Plantain Chips - $16.00
    Dessert (Dinner)
    Dolce de Leche Chocolate Bread Pudding - With pineapple-coconut ice cream - $14.00
    Appetizers/Starter (Dinner)
    Carthay Signature Fried Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $15.00
    Entree/Main Course (Dinner)
    Whole Grilled Sustainable Fish - Cauliflower, almonds, capers, golden raisins - $51.00
    Soups/Salads (Dinner)
    Carthay Seasonal Salad - Red wine-pickled fennel, goat cheddar, egg yolk, vinaigrette - $15.00
    Entree/Main Course (Dinner)
    Sauteed Skuna Bay Salmon - Hot Almond Couscous, Dried Cranberry and Lemon Vinaigrette - $30.00
    Entree/Main Course (Dinner)
    Orecchiette Pasta - With marinara, butter or Alfredo sauce, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $10.00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Creamy Tomato Soup - Kid's Creamy Tomato Soup - $6.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Warm Artichokes Tart - Redwood Hills Goat Milk Cheddar, Baby Spinach and Blood Orange Vinaigrette - $15.00
    Appetizers/Starter (Dinner)
    Ceviche of Citrus-Grilled Cobia - With Avocado, Tomatillo-Cilantro Essence, and Crisp Plantain Chips. - $18.00
    Appetizers/Starter (Dinner)
    Asparagus & Crab Toast - Tarragon mascarpone, golden grapefruit vinaigrette - $18.00
    Entree/Main Course (Dinner)
    Tiger Prawns - On a Broth of Fingerling potatoes, leeks, applewood bacon and thyme - $28.00
    Soups/Salads (Dinner)
    Roasted Beet Salad - Tender Green Beans, Celery Root, Arugula, Mine Shaft Blue Cheese, Reserve Sherry Orange Vinaigrette - $12.00
    Entree/Main Course (Dinner)
    Markets' Best Fish - served with steamed fingerling potatoes and green beans, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $13.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Niman Ranch Pork Chop - Apples, parsnip mash, brown butter vinaigrette - $42.00
    Entree/Main Course (Dinner)
    Wild Mushrooms with Ballerine Pasta - Aged provolone, perigord tuffle, winter nage - $34.00
    Entree/Main Course (Dinner)
    Pan-roasted Filet Mignon - Root vegetables, grilled onions, orange vinaigrette - $54.00
    Soups/Salads (Dinner)
    Carthay Garden Salad - - $6.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Crispy Mini Tacos - With braised chicken, grated cheese, green beans, and rice, plus small lowfat milk, small bottled water, small juice, or small chocolate milk - $11.00 (Childrens Menu Item)
    Side Dish (Dinner)
    Mashed Yukon Potatoes - - $10.00
    Side Dish (Dinner)
    Cauliflower and Broccolini - - $10.00
    Side Dish (Dinner)
    Roasted Brussels Sprouts - - $10.00
    Soups/Salads (Dinner)
    Spring Garden Vegetable Soup - English peas, haricot verts, lemon, basil, pasta, turkey sausage - $15.00
    Appetizers/Starter (Dinner)
    Sweet Potato Tamale - Guaijio chili-braised leg of lamb, poblano pesto - $16.00
    Entree/Main Course (Dinner)
    Markets' Best Fish - Mediterranean broth, eggplant, fava beans, mint, yogurt, kale fritter - $40.00
    Appetizers/Starter (Dinner)
    Bao Buns of Crispy Shrimp - Cucumber, mint, scallions, spicy soy aioli - $14.00
    Entree/Main Course (Dinner)
    Maple Leaf Duck Breast - Toasted quinoa pilaf, pecans, warren pears - $42.00
    Entree/Main Course (Dinner)
    Lobster Paella - Maine lobster, chorizo de Bilbao, saffron bomba rice, peas, saffron aioli. - $45.00
    Entree/Main Course (Dinner)
    Filet Mignon - King trumpet mushrooms, asparagus, garlic herb butter, fried onion straws - $46.00
    Entree/Main Course (Dinner)
    Slow Roasted Prime Rib 12oz - New potato mash and beef jus - $45.00
    Entree/Main Course (Dinner)
    Chef's Steakhouse Burger - Premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries - $27.00
    Entree/Main Course (Dinner)
    Suckling Pig Paella - Roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam - $34.00
    Soups/Salads (Dinner)
    Daily Soup - - $10.00
    Entree/Main Course (Dinner)
    Steelhead Salmon - Asparagus, caramelized onions, fingerling potatoes, romesco sauce - $29.00
    Appetizers/Starter (Dinner)
    Crispy Pork Belly - Crushed avocado, red mojo, Fresno chile, micro cilantro - $15.00
    Appetizers/Starter (Dinner)
    Crispy Calamari - Crispy calamari with roasted corn salsa, Aleppo spiced aioli - $16.00
    Entree/Main Course (Dinner)
    Bone-In New York Strip - 16 oz - Duck fat fries, creamed spinach, red wine sauce - $46.00
    Entree/Main Course (Dinner)
    Chicken Paella - Roasted chicken, chorizo de bibao, saffron bomba rice, peas, saffron aioli - $32.00
    Side Dish (Dinner)
    Potato Gratin - Thinly shaved russet potato, thyme infused cream, parmesan - $10.00
    Entree/Main Course (Dinner)
    Grilled Rack of Lamb - Mediterranean cous cous, cucumbers, tzatziki and harissa vinaigrette, medjool dates - $36.00
    Entree/Main Course (Dinner)
    Traditional Paella - Mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas - $36.00
    Soups/Salads (Dinner)
    Wedge Salad - Iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing. With grilled chicken $24 With pacific prawns $25 With hanger steak $26 - $15.00
    Soups/Salads (Dinner)
    Caesar Salad - Romaine hearts, parmesan, garlic crouton. With grilled chicken $24 With pacific prawns $25 With hanger steak $26 - $15.00
    Appetizers/Starter (Dinner)
    Bacon Wrapped Dates - Bacon wrapped dates, chicory lettuce, blue cheese, peppered sherry vinegar vinaigrette. - $13.00
    Appetizers/Starter (Dinner)
    Stuffed Piquillo Peppers - With goat cheese, pine nut, currant, mint salsa verde. - $13.00
    Appetizers/Starter (Dinner)
    Shishito Peppers - Togarashi, lemon dill aioli - $12.00
    Soups/Salads (Dinner)
    Spinach and Kale Salad - Tillamook cheddar, Valencia orange, pepitas, hearts of palm. With grilled chicken $27 Pacific prawns $28 hanger steak $29 - $18.00
    Dessert (Dinner)
    Tres Leches - White sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut - $9.00
    Entree/Main Course (Dinner)
    Roasted Chicken - Fingerling potatoes, Brussels sprouts, bacon, corn puree, pickled mustard seeds, and tarragon pesto - $28.00
    Drinks (Dinner)
    Cold Brew Coffee - Modern Times Black House cold brew coffee - $7.00
    Dessert (Dinner)
    Fresh Fruit - Fresh Fruit - $3.00 (Childrens Menu Item)
    Side Dish (Dinner)
    Bacon & Mac n' Cheese - Elbow noodles, white cheddar mornay, bacon, crispy Japanese bread crumbs - $12.00
    Side Dish (Dinner)
    Sauteed Mushrooms - Garlic, grana padano - $10.00
    Side Dish (Dinner)
    Brussels Sprouts - Whipped ricotta cheese, balsamic gastrique - $10.00
    Dessert (Dinner)
    Chocolate Chip Bread Pudding - vanilla ice cream - $9.00
    Entree/Main Course (Dinner)
    Macaroni - Served with choice of cheese, marinara, butter or olive oil and choice of fruit or vegetable - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Crispy Chicken Fingers - with ketchup and honey mustard sauce and choice of fruit or vegetables - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Hot Dog - All beef hot dog and a toasted bun with choice of fruit or vegetables - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Cheeseburger or Hamburger - Served with French fries. - $7.50 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Oxtail Pappardelle - Braised oxtail, sun-dried tomatoes, marinara, basil pesto, eggplant puree - $28.00
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Served with mashed potatoes and vegetables. - $11.50 (Childrens Menu Item)
    Drinks (Dinner)
    Bottled Water - Large-Sparkling or still - $11.00
    Entree/Main Course (Dinner)
    Diver Scallops - Snap peas, multi-color cauliflower, red mojo, shaved beets - $36.00
    Appetizers/Starter (Dinner)
    Ahi Bruschetta - Blackened pacific ahi, Mediterranean salsa, avocado, srirach, balsamic reduction, crostini - $17.00
    Entree/Main Course (Dinner)
    Suckling Pig - Sweet potato puree, roasted fennel, pepita-cilantro pesto, tomatillo jam - $31.00
    Dessert (Dinner)
    Scoop of Sorbet or Ice Cream - Scoop of sorbet or ice cream - $2.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Flank Steak - With mashed potatoes and vegetables - $12.00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Farmers' Market Salad - Baby mixed greens, tomatoes, croutons, and choice of dressing - $8.50 (Childrens Menu Item)
    Dessert (Dinner)
    Triple Chocolate Mousse Cake - Macerated berries, dark chocolate truile - $10.00
    Dessert (Dinner)
    Cheesecake - Gingersnap crumble, mixed berry sauce, fruit compote - $9.00
    Soups/Salads (Dinner)
    Mediterranean Salad - Arugula, Persian cucumbers, heirloom tomato, spiced Feta cheese, olives, red onion, basil, and oregano vinaigrette With grilled chicken $27 With pacific prawns $28 With hanger steak $29 - $18.00
    Entree/Main Course (Dinner)
    Maple Leaf Duck - Peruvian potatoes, citrus, lavender poppyseed vinaigrette - $36.00
    Soups/Salads (Dinner)
    Manchego Salad - Wild arugula, Spanish manchego cheese, tart apple, medjool dates, candied walnut. With grilled chicken $26 With pacific prawns $27 With hanger steak $28 - $17.00
    Dessert (Dinner)
    Two-scoop Ice Cream Sundae - Ice cream sundae - $3.50 (Childrens Menu Item)
    Drinks (Dinner)
    Strawberry Lemonade - Hibiscus Lemonade $6. Watermelon Lemonade $6. - $6.00
    Drinks (Dinner)
    Elderflower Soda - - $6.00
    Drinks (Dinner)
    Strawberry Spectacular - Strawberry smoothie with whipped cream - $4.00 (Childrens Menu Item)
    Drinks (Dinner)
    Pineapple Explosion - - $4.00 (Childrens Menu Item)
    Drinks (Dinner)
    Razzmatazz - - $4.00 (Childrens Menu Item)
    Drinks (Dinner)
    Lowfat Milk - - $2.00 (Childrens Menu Item)
    Drinks (Dinner)
    Soft Drink - - $5.00
    Dessert (Dinner)
    Creme Brulee - Fresh raspberries, buttermilk whipped cream - $9.00
    Dessert (Dinner)
    Assorted Ice Cream and Sorbet - Assorted Ice Cream and Sorbet - $8.00
    Appetizers/Starter (Dinner)
    Deviled Eggs - Bacon confit, sriracha aioli, and capers. - $12.00
    Soups/Salads (Dinner)
    Catal Chopped Salad - Romaine lettuce, bacon, sun-dried tomatoes, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese , green goddess vinaigrette. With grilled chicken $27, with Pacific prawns $28, with hanger steak $29. - $19.00
    Dessert (Dinner)
    Affagato - Vanilla bean ice cream, espresso - $9.00
    Dessert (Dinner)
    Fresh Fruit and nonfat Vanilla Yogurt Parfait - . - $4.99
    Entree/Main Course (Dinner)
    Dinner Buffet - A Buffet with Character - Creative Array of Garden-fresh Salads, Freshly Made Soup, Freshly Baked Breads, Roasted Carved Meats, Seasonal Fish, Chicken, Peel-n-Eat Shrimp, Vegetable Creations, Assorted Desserts (Price range: $35.00-$59.99) - .00
    Entree/Main Course (Dinner)
    Child Dinner Buffet - A Buffet with Character - Creative Array of Garden-fresh Salads, Freshly Made Soup, Freshly Baked Breads, Roasted Carved Meats, Seasonal Fish, Chicken, Peel-n-Eat Shrimp, Vegetable Creations, Assorted Desserts (Price range: $35.00-$59.99) - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Espresso - Caramel Macchiato, White Chocolate Mocha, Cinnamon Dolce Latte,Caffe Latte, Caffe Mocha, Iced Caffe Mocha, Vanilla Latte, Skinny Vanilla LAtte, Caffe Americano, Cappuccino. $3.49-5.39 - .00
    Drinks (Dinner)
    Frappuccino - Caramel, Mocha, Java Chip,White chocolate Mocha, Mocha Light, Strawberries and Creme, Double Chocolaty Chip or Green Tea. 4.29,4.99,5.49 - $5.49
    Drinks (Dinner)
    Frappuccino - Coffee or Vanilla Bean. 3.59,4.29,4.99 - $4.99
    Drinks (Dinner)
    Iced Coffe and Iced Tazo Tea - Iced Coffee, Iced coffee with Milk, Shaken Iced Tazo Tea, Iced Tazo tea Lemonade. $2.49-4.29 - .00
    Drinks (Dinner)
    Smoothies - Strawberry, Orange Mango or Chocolate - $4.99
    Entree/Main Course (Dinner)
    Paneer and Roasted Vegetable Sandwich - . - $8.99
    Entree/Main Course (Dinner)
    Roast Beef and Cheddar Sandwich - . - $9.69
    Entree/Main Course (Dinner)
    Turkey Reuben Sandwich - . - $9.69
    Soups/Salads (Dinner)
    Soup of the Day - . - $5.49
    Drinks (Dinner)
    Espresso - Caramel Macchiato, White Chocolate Mocha, Cinnamon Dolce Latte,Caffe Latte, Caffe Mocha, Iced Caffe Mocha, Vanilla Latte, Skinny Vanilla LAtte, Caffe Americano, Cappuccino. $3.49-5.39 - .00
    Drinks (Dinner)
    Coffee, Tazo Tea and More - Freshly Brewed Coffee, Chai Tea Latte, Full Leaf Tazo Tea, Hot Chocolate, Kid's Hot Chocolate. $2.69-4.29 - .00
    Entree/Main Course (Dinner)
    Mickey Pasta - Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Beef Skewers - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $12.00 (Childrens Menu Item)
    Side Dish (Dinner)
    Leek, Fontina, and Truffle-laced Trofie "Macaroni & Cheese" - Leek, Fontina, and Truffle-laced Trofie "Macaroni & Cheese" - $13.00
    Side Dish (Dinner)
    Wilted Garlic and Lemon-scented Summer Spinach - Wilted Garlic and Lemon-scented Summer Spinach - $7.00
    Side Dish (Dinner)
    Aged Gruyère and Parmigiano-Reggiano-Potato Gratin - Aged Gruyère and Parmigiano-Reggiano-Potato Gratin - $8.00
    Side Dish (Dinner)
    Fines Herb-roasted Wild and Cultivated Mushrooms - Fines Herb-roasted Wild and Cultivated Mushrooms - $9.00
    Entree/Main Course (Dinner)
    Baked Florida Coast Fish Sticks - Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $15.00 (Childrens Menu Item)
    Dessert (Dinner)
    Pine Nut and Almond-crusted Ice Box Blood Orange-Mascarpone Cheesecake, No Sugar Added - Honey and White Balsamico-roasted Pluots with Citrus Honey-Blood Orange-Olive Oil Emulsion - $8.00
    Soups/Salads (Dinner)
    Roasted Heirloom Beets and Fresh Vermont Goat Cheese - Young Greens, Spiced Pecans, Citrus Supremes, and Pecan-Truffle-Blood Orange Vinaigrette - $14.00
    Entree/Main Course (Dinner)
    Oak-grilled Maine Sea Scallops - Roasted Pumpkin, Sage, Pecorino Romano, and Mascarpone-laced Risotto di Carnaroli with crispy Prosciutto Cracklings - $40.00
    Soups/Salads (Dinner)
    Our Very Own Caesar Salad - Hearts of Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons - $11.00
    Appetizers/Starter (Dinner)
    Chardonnay-steamed Prince Edward Island Icy Blue Mussels - Fennel, Chiles, Pesto Crema, and Ciabatta Crostini - $19.00
    Entree/Main Course (Dinner)
    Citrus and Exotic Pepper-crusted Yellowfin Tuna Filet - Opal Basil, Fennel, Caper, Olive, Golden Raisin and Pine Nut-laced Epcot Land Pavilion Eggplant Caponata Siciliana with a Lake Meadow Naturals Poached Egg - $40.00
    Appetizers/Starter (Dinner)
    Crispy Togarashi-scented Calamari and Florida Rock Shrimp - Spiced Green Papaya, Wakame, and Vegetable Julienne with an Asian-inspired Dipping Sauce - $16.00
    Entree/Main Course (Dinner)
    Oak-grilled Organic Scottish Salmon - Spanish Chorizo, Marble Potato, Carrot, Tomato, and Sweety Drop Pepper Hash, Serrano Ham Crisp, Catalan-style Lemon and Garlic Aïoli, and an Aromatic Saffron-Heirloom Tomato Caldo - $36.00
    Appetizers/Starter (Dinner)
    Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, and Wasabi Foam with a Sweet-and-Spicy Sauce - $19.00
    Dessert (Dinner)
    Flying Fish Café Summer Sundae - Slow-churned Vanilla Ice Cream, Ripe Cherry Compote, and Caramel-Feuillantine Crisp with Shaved White Chocolate, and Freshly Whipped Cream - $8.00
    Entree/Main Course (Dinner)
    Oak-grilled Blacks Harbour True North Salmon - Watercress, Dill-laced Epcot Land Pavilion Cucumbers, Confit Fennel, and Spiced Vidalia Onions with a Vermouth Caper- Vermont Butter Emulsion - $36.00
    Side Dish (Dinner)
    Creamy Risotto di Carnarolli - Creamy Risotto di Carnarolli - $8.00
    Entree/Main Course (Dinner)
    Strozzapreti Pasta à la Bolognese - Rustic Five-Meat Ragoût, Sun-dried and Fresh Tiny Tomatoes, Local Arugula, and Pecorino Stagionato - $28.00
    Entree/Main Course (Dinner)
    Char-crusted Angus New York Strip Steak - Roasted Fingerling Potatoes, Frog Song Farm Harvester Beans, and Fall Crop Root Vegetables with Classic Sauce Foyot - $48.00
    Entree/Main Course (Dinner)
    Grilled Cheddar Cheese - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $6.00 (Childrens Menu Item)
    Dessert (Dinner)
    Spring Peach and Pecan Tart - Spiced White Peach Balsamic Sorbet and Salted Ginger- Caramel Sauce - $8.00
    Dessert (Dinner)
    Classic Tahitian Vanilla Crème Brûlée - Breton French Butter Biscuits with Blackberry and Strawberry accentuations - $6.00
    Entree/Main Course (Dinner)
    Savory Herb-crusted Cool Water Rainbow Trout, Royal Red Shrimp, and Calico Bay Scallops - Marinated Young Artichokes, Roasted Rainbow Carrots, Heirloom Tomatoes, and a Meyer Lemon-Brown Butter Sauce - $35.00
    Entree/Main Course (Dinner)
    Idaho Potato-wrapped Red Snapper - over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction - $40.00
    Soups/Salads (Dinner)
    Mozzarella di Bufala alla Caprese - Florida Yellow Beefsteak, UgliRipe and Tiny Tomatoes, Aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde - $15.00
    Soups/Salads (Dinner)
    Romaine Hearts - Crisp Veggies, Ranch Dressing, and Little Croutons - $4.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast Skewers - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $9.00 (Childrens Menu Item)
    Dessert (Dinner)
    Alto El Sol Single Village Peruvian Chocolate Trio - Rich Ganache-laced Pudding and Salted Chocolate Caramel Chocolate Sablé Breton, Thai Chile Raspberry Sauce, and Raspberry Truffle-Ganache Lollipop Chocolate Sorbet-filled Candied Orange-scented Chocolate Profiterole - $8.00
    Appetizers/Starter (Dinner)
    Flying Fish Café Crispy Crab Cake - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade - $17.00
    Appetizers/Starter (Dinner)
    Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments: Spanish Membrillo, Raisins on the Vine, Honeycomb, and a Heirloom Apple, Golden Raisin, and Pluot Compote - $19.00
    Dessert (Dinner)
    Caramelized Banana Napoleon - Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate - $8.00
    Side Dish (Dinner)
    Grilled Fall Crop California Asparagus - with Sauce Foyot - $13.00
    Soups/Salads (Dinner)
    Local Vero Beach Arugula and Watercress Salad - Forelle Pears, Gorgonzola Dolce, Shaved Radishes, Pomegranate, Candied Walnuts, and an Artisanal Walnut Oil Vinaigrette - $11.00
    Entree/Main Course (Dinner)
    Key West Pink Shrimp and Calico Bay Scallop Pappardelle Pasta - Fricassee of Young Squash, Spring Onions, Tiny Tomatoes, and Local Basil with a Fennel Pollen-scented Chardonnay Crema - $30.00
    Appetizers/Starter (Dinner)
    Vegetarian Sushi Roll - Silken Tofu, Avocado, Heirloom Radish and Young Carrot Roll, Cucumber-Seaweed Salad with Asian Chile Crema and Piquant Mango-Sweet Yellow Pepper "Ketchup" - $12.00
    Soups/Salads (Dinner)
    Soup of the Day: Idaho Potato and Leek Bisque - Laughing Bird Shrimp and Savory Vegetable Fondue, Sweet Crab and Leek Beignets, Chive Crème Fraîche, Tiny Greens, and Mustard-Chive Oil - $12.00
    Entree/Main Course (Dinner)
    Entrée Duo: Char-crusted Angus New York Strip Steak and Potato-wrapped Red Snapper - Char-crusted Angus New York Strip Steak with Haricot Verts, Roasted Fingerling Potatoes, Pearl Onions and Beech Mushrooms with Classic Sauce Foyot Idaho Potato-wrapped Red Snapper over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction - $49.00
    Dessert (Dinner)
    Seasonal House-made Sorbets - with fresh Berries and a crisp Tuile - $7.00
    Appetizers/Starter (Dinner)
    Seasonal Fruit Skewers and Honey Yogurt - Seasonal Fruit Skewers and Honey Yogurt - $4.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken - Grilled Chicken Skewers with Roasted Red Potatoes and Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water - $13.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Baked Florida Coast Fish Sticks - Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Bowl of Mickey Pasta - Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice - $8.00 (Childrens Menu Item)
    Dessert (Dinner)
    Sorcerer Mickey's Milk Chocolate Cauldron - Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake - $5.00 (Childrens Menu Item)
    Dessert (Dinner)
    Mickey's Chocolate Puzzle - White Chocolate Puzzle, Sugar "Paints", and Creamy- topped Chocolate Cupcake - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Strozzapreti Pasta - Lacto Ovo friendly and Vegan - with Pesto-laced Vegetable Primavera - $23.00
    Entree/Main Course (Dinner)
    Surf & Surf Brioche and Horseradish-crusted Maine Coast Day Boat Cod and Grilled Pine Island Shrimp - Epcot Lacinato Kale, Wild and Cultivated Mushrooms, Tiny Brussels Sprouts, and Caramelized Pearl Onions with a Truffle and Tangerine-laced Butter Emulsion - $36.00
    Entree/Main Course (Dinner)
    Ginger and Teriyaki-crusted Kurabuta Pork Tenderloin - Slow-roasted Pork Belly, Edamame, Celery Root, Organic Shiitake Mushrooms, and Young Asian Greens with Sweet Soy Glaze, and Sesame-Lime Emulsion - $38.00
    Entree/Main Course (Dinner)
    Cajun Meatloaf - A Blend of Beef, Turkey, Pork and Andouille Sausage, Smashed potatoes, seasonal vegetables, Worchestershire Cream Sauce - $13.49
    Entree/Main Course (Dinner)
    French Quarter Chicken - Southern Style Oven roasted Citrus Half Chicken, Smashed potatoes,Seasonal vegetables and Citrus Au Jus - $13.49
    Entree/Main Course (Dinner)
    Jambalaya - Our Creole Seafood and Chicken Stew simmered with Seasoned Vegetables over Dirty Rice - $12.99
    Entree/Main Course (Dinner)
    Market French Dip - Thinly Sliced slow roasted Beef with crispy onion straws on a Potato Roll with a side of handmade Cajun Chips and Au Jus - $12.99
    Entree/Main Course (Dinner)
    Na Awlin's Salad - Lettuce Medley, granny smith Apples, caramelized Pecans, Lentils, and tart cherries with a sweet citrus Vinaigrette - $10.99
    Entree/Main Course (Dinner)
    Po Boy Sandwiches - Marinated Shrimp Salad tossed in a Creole Mustard Sauce, Arugula and tomatoes and served chilled on a toasted Lobster Roll with Slaw and Fruit - $12.99
    Entree/Main Course (Dinner)
    Red Beans and Rice with Andouille Sausage - A Delicious Blend of red bean stew, topped with Andouille Sausage over a bed of Rice - $11.99
    Entree/Main Course (Dinner)
    Royal Street Chicken Ceasar - Crispy Romaine lettuce, Citrus Chicken, Parmsan Cheese, Croutons with a traditional Ceasar Dressing - $10.99
    Entree/Main Course (Dinner)
    Campanelle Pasta with Marinara Sauce - Served with seasonal Fruit, vegetables and choice of small lowfat milk or small Dasani water. - $6.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Macaroni and Cheese - Served with seasonal fruit and vegetables and choice of lowfat milk or small Dasani Water - $6.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Toddler Meal - Yummy Cheesy Macaroni with smooth applesauce and Small lowfat milk. For guests under 3 - $4.49 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Red Bliss Potatoes - - $7.00
    Appetizers/Starter (Dinner)
    Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin - $28.00
    Appetizers/Starter (Dinner)
    Crab Cake - Maque choux, fried green tomato, remoulade - $16.00
    Appetizers/Starter (Dinner)
    Beef Skewers - Garlic mojo, hazelnut romesco, pickled onions - $13.00
    Appetizers/Starter (Dinner)
    Stuffed Clams - Portuguese chourico, red pepper, smoked paprika - $13.00
    Appetizers/Starter (Dinner)
    Maine Mussels - Yellow curry, cilantro, grilled breads - $15.00
    Appetizers/Starter (Dinner)
    Charred Octopus - Cannellini bean, chourico, smoked paprika oil - $15.00
    Appetizers/Starter (Dinner)
    Point Judith Calamari - Shishito, carambola, peppadew piri piri - $14.00
    Appetizers/Starter (Dinner)
    Crab Fries - Hand cut potatoes, lump blue crab, Louie dressing - $13.00
    Appetizers/Starter (Dinner)
    Bacon & Egg - Braised Kurobuta pork belly, panko crusted 5 minute egg - $12.00
    Appetizers/Starter (Dinner)
    Fried Green Tomatoes - Elote, pickled watermelon, queso fresco, remoulade - $9.00
    Appetizers/Starter (Dinner)
    Lobster Corn Dogs - Sweet chili aioli - $15.00
    Entree/Main Course (Dinner)
    King Crab (Market Price) - with Plant City Farmer’s Market corn, new potatoes - .00
    Entree/Main Course (Dinner)
    Snow Crab (Market Price) - with Plant City Farmer’s Market corn, new potatoes - .00
    Entree/Main Course (Dinner)
    Maine Lobster (Market Price) - with Plant City Farmer’s Market corn, new potatoes - .00
    Side Dish/Snack (Dinner)
    Crispy Brussels Sprouts - - $10.00
    Side Dish/Snack (Dinner)
    Asparagus - - $10.00
    Side Dish/Snack (Dinner)
    Edamame-Smoked Bacon Succotash - - $8.00
    Side Dish/Snack (Dinner)
    Maque Choux - - $8.00
    Side Dish/Snack (Dinner)
    Mac n' Cheese - - $15.00
    Side Dish/Snack (Dinner)
    Blistered Green Beans with Ginger - - $10.00
    Side Dish/Snack (Dinner)
    Hand-cut Fries - - $9.00
    Side Dish/Snack (Dinner)
    Sweet Potato Fries - - $7.00
    Side Dish/Snack (Dinner)
    Crab Mashed Potatoes - - $13.00
    Dessert (Dinner)
    Dreyer's Strawberry Whole fruit Bar - . - $3.89
    Soups/Salads (Dinner)
    Grilled Chicken Chop Salad - Chicken Breast with fresh greens, feta cheese, and vegetables. served with roasted red pepper ranch dressing - $8.99
    Entree/Main Course (Dinner)
    Fish Sandwich - Marinated and oven baked fish with shredded cabbage, cilantro pico de gallo and chipolte crema - $10.19
    Entree/Main Course (Dinner)
    Toddler Meal - Yummy Cheesy Macaroni. With smooth applesauce, and small low fat milk. Juice box or water upon request - $3.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kid's Power Pack - With String Cheese, Dannon Danimals Yogurt, sliced apples and whole grain fish crackers - $5.99 (Childrens Menu Item)
    Dessert (Dinner)
    Mickey Ice Cream Sandwich - . - $3.89
    Dessert (Dinner)
    Desserts - Carrot cake or Chocolate Parfait - $4.99
    Dessert (Dinner)
    Chocolate chip cookie - . - $2.99
    Entree/Main Course (Dinner)
    Kid's Hamburger - With sliced apples, choice of Low fat milk, minute maid Juice box or Small bottled water - $5.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Seafood Sensation (Fridays) - Clam Chowder, Smoked Fish, Peel N' Eat Shrimp, Ceviche, Pasta Salad, Mediterranean Salad, Caesar Salad, Fruit Salad, and Potato Salad, Prime Rib with Au Jus, Mussel Fra Diablo, Frutti di Mare, Snow Crab Legs, Jumbo Scallops with Wilted Greens, Bacon, and Cabernet Vinegar, Lemon Chicken, Mashed Potatoes, Seafood Paella, Salmon with Tarragon Buerre Blanc, Green Beans with Shallots and Toasted Almonds, Fried Seafood Basket with Fried Shrimp, Popcorn Shrimp, Calamari, and Hush Puppies. Stuffed Half Maine Lobster, Assorted Desserts - .00
    Soups/Salads (Dinner)
    Garden Grove House Chowder - Garden Grove House Chowder - .00
    Soups/Salads (Dinner)
    Chef's Selection of House-made Soups - Chef's Selection of House-made Soups - .00
    Soups/Salads (Dinner)
    Chop it or Toss it - Create-your-own salad from our selection of fresh Lettuces, Raw Garden Vegetables, and Pickled Vegetables while our Chef chops or tosses your personalized salad as desired with your choice of our house-made dressings - .00
    Entree/Main Course (Dinner)
    Dinner Buffet - Price varies with season $40-60. Characters vary. Carving station, fresh catch of the day, seasonal vegetables, tossed salads, fresh fruit, Pluto's hot dogs, assorted pizzas, Goofyroni and cheese, dessert station, soft serve yogurt with toppings - $49.00
    Entree/Main Course (Dinner)
    Dinner Buffet - Price varies with season. Characters vary. Carving station, fresh catch of the day, seasonal vegetables, tossed salads, fresh fruit, Pluto's hot dogs, assorted pizzas, Goofyroni and cheese, dessert station, soft serve yogurt with toppings - $29.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    The Café Sandwich - Open-faced hot Sandwich with Ham, Roasted Turkey Breast, Bacon, Tomato, Boursin Cheese Sauce, and Fried Onion Straws - $17.00
    Appetizers/Starter (Dinner)
    Kids' Appetizers - Choice of Chicken Noodle Soup Sliced Apples Fruit Salad or Carrot and Celery Sticks - $3.00 (Childrens Menu Item)
    Drinks (Dinner)
    Toy Story 3 or Fairies Punch - Minute Maid® Light Lemonade Punch served in a souvenir Toy Story 3 or Fairies cup with a glowing Buzz Lightyear or Tinker Bell Clip-on Light - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Café Meatloaf - House-made Turkey Meatloaf, Smashed Sour Cream and Chive Red Bliss Potatoes, Broccolini, and Caramelized Onion Gravy - $19.00
    Entree/Main Course (Dinner)
    Buttermilk-fried Chicken - Hand-breaded Chicken Breast with crispy Potatoes, Kale, Bacon, and Sriracha-Honey Drizzle - $24.00
    Drinks (Dinner)
    Alto Mayo Protected Forest Coffee Roasted by Joffrey's Coffee® - Disney supports Conservation International's Alto Mayo Protected Forest project in Peru, which promotes sustainable coffee growing and economic growth (Serves Two) - $8.00
    Drinks (Dinner)
    Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube - $12.50
    Drinks (Dinner)
    Florida Sunshine - Peach Schnapps, Chambord, Skyy Vodka, and a splash of Orange and Cranberry Juices - $11.50
    Drinks (Dinner)
    Grand Margarita - Jose Cuervo Gold Tequila, Grand Marnier, fresh Lime Juice, and Sweet-and-Sour - $11.75
    Drinks (Dinner)
    Banana Spiced Rum Martini - Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur - $10.25
    Drinks (Dinner)
    Grand Colada - A tropical blend of Myers’s Original Dark Rum, Coconut, and Pineapple topped with Blue Curaçao - $10.75
    Drinks (Dinner)
    Key West - A frozen blend of Puréed Strawberries and Orange Juice laced with Bacardi Rum. - $10.25
    Drinks (Dinner)
    Godiva Chocolate Martini - Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico - $11.25
    Drinks (Dinner)
    Baileys and Coffee - Baileys Irish Cream mixed with Hot Coffee - $8.75
    Drinks (Dinner)
    Fess Parker Rielsing, Santa Barbara County - Crisp and refreshing flavors of peach, apple, and apricot, bright, clean finish . Bottle- $39.00 - $9.00
    Drinks (Dinner)
    Conundrum White Blend, California - Dry, fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style, which has a long, lingering finish. Bottle - $59.00 - $14.00
    Drinks (Dinner)
    Silverado Cabernet Sauvignon, Napa Valley - Bottle of Rich and plush black cherry and cassis balanced with a full-bodied expression of oak, accented in a complex, long finish. Bottle - $79.00
    Drinks (Dinner)
    Château d'Aqueria Tavel Rosé, France - Penetrating cherry-berry fragrance offset by floral notes, full-bodied, and succulently fruity on the palate, red cherries and wild berries carrying into a long, crisp finish. Bottle: $49.00 - $11.00
    Drinks (Dinner)
    Dr Loosen Dr. L Riesling, Mosel - Lightly sweet, green apple, and citrus flavors elegantly laced with racy acidity minerality form steep slate slopes. Bottle- $59.00 - $14.00
    Drinks (Dinner)
    Raspberry Colada - Discover the smooth, rich blend of a creamy Colada and Puréed Raspberries. - $5.50
    Drinks (Dinner)
    Frozen Cappuccinos - Enjoy the flavors of Chocolate, Vanilla, Hazelnut, or Caramel in your Frozen Cappuccino. - $5.00
    Drinks (Dinner)
    Tropical Splash - A refreshing surprise of blended Strawberries and Orange Juice. - $5.50
    Drinks (Dinner)
    Odwalla® All-Natural Lemonade - topped with a Wildberry Foam - $4.50
    Entree/Main Course (Dinner)
    Sirloin Steak and Scallops - Cheesy Potato Gratin, Asparagus, and Scampi Butter Sauce with Roasted Tomatoes - $32.00
    Drinks (Dinner)
    Kids' Beverages - Choice of Small Lowfat Milk Small Dasani® Water orSmall Minute Maid® Apple Juice - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Kids' Desserts - Choice of Sliced Apples Fruit Salad or Worms in Dirt - .00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Heirloom Apple Salad - Organic Baby Lettuces, Heirloom Apples, Sharp Cheddar, Pecan Brittle, and Crispy Prosciutto with a Honey-Apple Vinaigrette - $12.00
    Soups/Salads (Dinner)
    Seasonal Soup - Made daily by our Chefs using Seasonal Ingredients - $11.00
    Drinks (Dinner)
    Mega-Berry Smoothie - Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3). - $6.00
    Appetizers/Starter (Dinner)
    Artisanal Cheese Offering - Selection of fine Cheeses from around the World served with assorted Accoutrements - $15.00
    Soups/Salads (Dinner)
    Carmelized Onion Soup Gratinée - Traditional French Onion Soup - $10.00
    Soups/Salads (Dinner)
    Grilled Romaine Market Salad - Grilled Romaine, In-season Vegetables, with Lemon- Coriander Vinaigrette - $15.00
    Entree/Main Course (Dinner)
    Chicken Nuggets - Choice of one (1) Beverage and one (1) Dessert - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Cheese Pizza - Choice of one (1) Beverage and one (1) Dessert - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Meaty Macaroni - Choice of one (1) Beverage and one (1) Dessert - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kids' Mickey Check Meal - Fresh Filet of Salmon - with Seasonal Vegetables, Roasted Potatoes, and Sliced Apples. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions - $15.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kids' Mickey Check Meal - Whole-Wheat Chicken Wrap - Whole-Wheat Tortilla with Roasted Chicken, Tomatoes, Shredded Lettuce, and Ranch Dressing served with Sliced Apples and choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions - $11.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kids' Mickey Check Meal - Grilled Chicken - with Seasonal Vegetables, Roasted Potatoes, and Sliced Apples. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutions - $11.00 (Childrens Menu Item)
    Dessert (Dinner)
    Dessert Sampler (Serves Two) - Fresh Berry Tart, Wild Strawberry Cheesecake, Chocolate Timbale, Mocha Pot de Crème - $12.00
    Dessert (Dinner)
    Berry Pyramid, No Sugar Added - with Mango Sauce - $6.00
    Dessert (Dinner)
    Lemon-Blackberry Tart - Lemon-Blackberry Tart with Lavender Meringue - $4.00
    Dessert (Dinner)
    Cookies and Dream - - $4.00
    Dessert (Dinner)
    Chocolate Fondue - with Fruit, Brownie Bites, and Campfire Marshmallows - $8.00
    Dessert (Dinner)
    Wild Strawberry Cheesecake - - $4.00
    Dessert (Dinner)
    Seasonal Sorbet - - $5.00
    Entree/Main Course (Dinner)
    Scallop Skewer - Meal Enhancement - $11.00
    Entree/Main Course (Dinner)
    2-oz Butter-poached Lobster - Meal Enhancement - $11.00
    Entree/Main Course (Dinner)
    Artisan-made Spinach-Ricotta Ravioli - Tuscan Kale, Seared Alba Mushrooms, Shaved Parmesan Cheese, Herb Pesto-Yogurt Sauce and Warmed Tomato Vinaigrette - $19.00
    Entree/Main Course (Dinner)
    Grilled Pork Chop - 10-oz Pork Chop, Boursin Cheese-Potato Croquette, and Roasted Baby Carrots with Peppercorn Cream Sauce and Onion Jam - $25.00
    Entree/Main Course (Dinner)
    Pan-roasted Chicken Breast - Buttery Mashed Potatoes, Green Beans, and Mushroom-Chicken Jus - $22.00
    Soups/Salads (Dinner)
    Caesar Salad - Romaine Lettuce tossed with Caesar Dressing - $8.00
    Dessert (Dinner)
    Praline Pot de Crème - Hazelnut-Almond flavored Custard and Whipped Cream - $4.00
    Entree/Main Course (Dinner)
    Grilled Shrimp Skewer - Meal Enhancement - $10.00
    Entree/Main Course (Dinner)
    Miso-glazed Salmon - Lemon Sticky Rice, French Beans, Wasabi Peas, and Ginger-Soy Vinaigrette - $27.00
    Entree/Main Course (Dinner)
    Shrimp and Grits - Jumbo Shrimp with Chorizo and Fennel served on top of creamy Mascarpone Cheese Grits - $23.00
    Entree/Main Course (Dinner)
    New York Strip Steak - Loaded Twice-baked Potato, Broccolini, and House- made Steak Salad - $34.00
    Entree/Main Course (Dinner)
    Lobster 'Thermidor' Burger - 7-oz Artisanal Burger Patty and Lobster-Parmesan Thermidor Sauce on a Seared Brioche Bun and served with Cafe's Signature Seasoned French Fries - $24.00
    Appetizers/Starter (Dinner)
    Chilled Jumbo Shrimp Cocktail - Citrus-Avocado Salad and Red Rooster Cocktail Sauce - $16.00
    Appetizers/Starter (Dinner)
    House-breaded Fried Mozzarella - with Tomato Jam and Grilled Artichoke Relish - $11.00

Category 1: $74 Category 2: $69 Category 3: $66 - .00
Drinks (Dinner)
Assorted (Included) Drinks - Bud Light, Yuengling and Sangria, Unsweetened Iced Tea, Apple Juice, Milks, Tea, Coffee - regular and decaf Coca-Cola, Sprite, Diet Coke, Root Beer, and Fanta Orange - .00
Entree/Main Course (Dinner)
Hoop-Dee-Doo Children's Dinner - Fresh Baked Bread, Tossed Green Salad, Baked Beans, Homestyle Fried Chicken, Smoked BBQ Pork Ribs, Corn on the Cob, and Strawberry Shortcake

    Entree/Main Course (Dinner)
    Spaghetti Al Frutti di Mare - Baby Shrimp, Scallops, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce - $33.00
    Entree/Main Course (Dinner)
    Medaglione di Filetto con Funghi - 10-oz Beef Tenderloin served with Roasted Potatoes in a Mixed Mushroom Sauce - $48.00
    Entree/Main Course (Dinner)
    Manicotti - Baked Pasta stuffed with Ricotta and Spinach with Tomato Sauce - $24.00
    Entree/Main Course (Dinner)
    Pollo Aromatico - Herb Crusted Chicken Breast served with Escarole and a White Wine Sauce - $22.00
    Entree/Main Course (Dinner)
    Risotto Al Fritti Di Mar - Arbrio Rice with Mixed Seafood - $34.00
    Entree/Main Course (Dinner)
    Medaglione de Filetto - 10-Ounce Beef Tenderloin served with Fried Onions, Sautéed Spinach and Chianti Sauce - $48.00
    Entree/Main Course (Dinner)
    Pizza Margherita - Tomato Sauce and Mozzarella - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Pizza Pepperoni - Pepperoni with Tomato Sauce and Mozzarella - $13.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Fettuccini Alfredo - Fettuccini Pasta in Cream Sauce - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Penne Rigate - Penne served with a Tomato Basil Sauce - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Chicken Parmigiana - Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese - $16.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Arancini di Carne - Italian Rice Balls stuffed with House-made Bolognese over Spicy Marinara Sauce - $10.00
    Appetizers/Starter (Dinner)
    Prosciutto & Melone - Aged Prosciutto with Seasonal Melon - $12.00
    Appetizers/Starter (Dinner)
    Parmigiano Reggiano - Aged Parmesan Cheese - $11.00
    Appetizers/Starter (Dinner)
    Insaccati Misti - A platter of Italian Delites: Prosciutto, Mortadella, Spraggata, Cacciatorini, Parmigiano Reggiano, Raosted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella - $25.00
    Entree/Main Course (Dinner)
    Pizza Bianca - Ricotta Cream, Roasted Garlic, Feta Cheese, Aged Provolone, Rosemary Olive Oil, Fresh Oregano - $18.00
    Appetizers/Starter (Dinner)
    Gamberi Al Mulino - Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce - $15.00
    Appetizers/Starter (Dinner)
    Calamari Fritti - Lightly Fried Calamari with a Spicy Marinara Sauce - $16.00
    Appetizers/Starter (Dinner)
    Cozze o Vongole - Mussels with Garlic White Wine Sauce or Spicy Fra Diavolo - $15.00
    Soups/Salads (Dinner)
    Insalata Trattoria - Seasonal Greens with Fennel Carrots, Red Onions, and Toasted Pine Nuts with a Citrus Vinaigrette - $14.00
    Soups/Salads (Dinner)
    Insalata Caesar - The Classic Il Mulino Caeser Salad - $12.00
    Soups/Salads (Dinner)
    Minestrone - Vegetable Soup with Orecohiette - $9.00
    Entree/Main Course (Dinner)
    Pizza Bosco - Tomato Sauce, Mozzarella, Sliced Italian Sausage and Mushrooms - $19.00
    Entree/Main Course (Dinner)
    Pizza Margherita - Tomato Sauce, Basil, and Buffalo Mozzarella - $17.00
    Entree/Main Course (Dinner)
    Pappardelle - Pappardelle with Tomato Basil Sauce - $22.00
    Entree/Main Course (Dinner)
    Tortellini Alla Panna - Meat Tortellini and Peas in a Cream Sauce - $24.00
    Entree/Main Course (Dinner)
    Spaghetti Carbonara - Spaghetti with Pangetta, Cheese and Egg - $23.00
    Entree/Main Course (Dinner)
    Gnocchi Bolognese - Potato Dumplings with Meat Sauce - $26.00
    Entree/Main Course (Dinner)
    Risotto Con Funghi - Arbrio Rice with Wild Mushrooms - $28.00
    Entree/Main Course (Dinner)
    Linguine Alle Vongole - Linguine with Red or White Clam Sauce - $27.00
    Entree/Main Course (Dinner)
    Penne Rigate - Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese - $22.00
    Entree/Main Course (Dinner)
    Bucatini Amatriciana - Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara - $24.00
    Entree/Main Course (Dinner)
    Spaghetti Ai Frutti Di Mare - Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce - $33.00
    Soups/Salads (Dinner)
    Tortellini in Brodo - Meat Tortelline in Chicken Broth - $9.00
    Entree/Main Course (Dinner)
    con Funghi - 10-oz Beef Tenderloin served with Fried Onions, Sautéed Spinach, and Chianti Sauce - $48.00
    Entree/Main Course (Dinner)
    Bistecca Ribeye - 14-Ounce Grilled Boneless RibEye served with Fried Onions, Sautéed Spinach and Chianti Sauce - $44.00
    Entree/Main Course (Dinner)
    Pollo Fra Diavolo - Boneless Chicken with Sausage in a Spicy Red Sauce - $27.00
    Soups/Salads (Dinner)
    Insalata Caprese - Buffalo Mozarella with Beef Steak Tomatoes and Roasted Peppers - $15.00
    Entree/Main Course (Dinner)
    Pollo Parmigiana - Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese - $29.00
    Appetizers/Starter (Dinner)
    Portobello Funghi - Broiled Portobello with Balsamic Reduction - $12.00
    Appetizers/Starter (Dinner)
    Polpette Al Forno - Italian Meatballs with Tomato Basil Sauce and Parmesan Cheese - $13.00
    Entree/Main Course (Dinner)
    Costoletta Di Vitello - Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes - $40.00
    Entree/Main Course (Dinner)
    Vitello Parmigiana - Pounded, Breaded Veal with Fresh tomato Sauce and Italian Cheese - $35.00
    Entree/Main Course (Dinner)
    Saltimbocca - Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce - $35.00
    Entree/Main Course (Dinner)
    Costolette Di Maiale - Pork Chop with Cherry Vinegar Peppers and Mushrooms - $30.00
    Entree/Main Course (Dinner)
    Cernia - Seared Grouper with Cherry Tomatoes, Garlic, Pancetta Italian Bacon and White Wine served over Broccoli Rabe - $35.00
    Entree/Main Course (Dinner)
    Gamberi Francese - Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce - $35.00
    Entree/Main Course (Dinner)
    Salmone - Sautéed Salmon in a Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe - $35.00
    Side Dish (Dinner)
    Spinaci Aglio E Olio - Spinach in Garlic and Olive Oil - $9.00
    Side Dish/Snack (Dinner)
    Patate Al Rosmarino - Roasted Rosemary Potatoes - $9.00
    Side Dish/Snack (Dinner)
    Rapini con Salsiccia - Broccoli Rabe with Sausage and Garlic - $10.00
    Side Dish/Snack (Dinner)
    Pane Agliato - Il Mulino Garlic Bread - $9.00
    Entree/Main Course (Dinner)
    Pizza Rustica - Tomato Sauce, Mozzarella, and sliced Pepperoni - $18.00
    Appetizers/Starter (Dinner)
    Gamberi Con Fagioli - Sautéed Jumbo Shrimp over Cannellini Beans and Pangetta - $14.00
    Entree/Main Course (Dinner)
    Costoletta Di Vitello Milanese - Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion - $44.00
    Appetizers/Starter (Dinner)
    Cozze o Vongole - Mussels or Clams with Spicy Garlic White Wine Sauce or Spicy Fra Diavolo - $15.00
    Appetizers/Starter (Dinner)
    Carpaccio Di Carne - Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Orginal Carpaccio Sauce - $15.00
    Appetizers/Starter (Dinner)
    Carpaccio Di Tonno - Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice - $14.00
    Entree/Main Course (Dinner)
    Rigatoni Con Funghi - Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle oil - $26.00
    Dessert (Dinner)
    Gelato - Italian Ice Cream - $7.00
    Dessert (Dinner)
    Frutti Di Bosco Con Zabaglione - Mixed Berries coated with Marsala Zabaglione - $6.00
    Dessert (Dinner)
    Cheesecake Italiano - Italian Style Cheesecake served with Whipped Cream and Zabaglione - $10.00
    Dessert (Dinner)
    Torta Di Cioccolati - Flourless Chocolate Cake served with Whipped Cream and Zabaglione - $10.00
    Dessert (Dinner)
    Le Tre Sorbetti - Trio of Flavorful Sorbets - $8.00
    Dessert (Dinner)
    Tartufo - Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione - $11.00
    Dessert (Dinner)
    Tiramisu - Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream - $11.00
    Entree/Main Course (Dinner)
    Spaghetti Marinara - Spaghetti Pasta served with our Il Mulino Original Marinara Sauce - $12.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Tempura Platter - Shrimp and Seasonal Vegetables - $13.25
    Appetizers/Starter (Dinner)
    Seared Tuna - Matsu Dressing - $18.00
    Appetizers/Starter (Dinner)
    Wagyu Beef Satay - Clamshell Mushroom, Miso-Mustard and Scallions - .00
    Appetizers/Starter (Dinner)
    Gyoza - Gyoza - $10.25
    Appetizers/Starter (Dinner)
    Panko Softshell Crab - Yozu Ponzu - $17.00
    Soups/Salads (Dinner)
    Miso Soup - Miso soup. - $5.50
    Soups/Salads (Dinner)
    Egg Drop Soup - - $5.25
    Appetizers/Starter (Dinner)
    Edamame - - $8.00
    Soups/Salads (Dinner)
    Seaweed Salad - Seaweed salad. - $7.95
    Appetizers/Starter (Dinner)
    Hamachi Kama - Yellowtail Collar, Citrus Salad, Ponzu - $20.00
    Entree/Main Course (Dinner)
    Asparagus Roll - Tempura Asparagus, Cream Cheese - $5.50
    Entree/Main Course (Dinner)
    Dragon Roll - Spicy Tuna, Salmon, Avocado - $16.50
    Entree/Main Course (Dinner)
    Banzai Roll - Spicy Tuna, Avocado, Eel - $12.75
    Entree/Main Course (Dinner)
    Vegetarian Summer Roll - Ponzu Sauce - $5.50
    Entree/Main Course (Dinner)
    Ichiban Roll - Assorted Vegetables - $7.00
    Entree/Main Course (Dinner)
    Shrimp Tempura Roll - Shrimp Tempura Roll - $8.75
    Entree/Main Course (Dinner)
    Spider Roll - Crispy Soft Shell Crab - $12.50
    Appetizers/Starter (Dinner)
    Chicken Katsu - Lemon Plum - $11.00
    Entree/Main Course (Dinner)
    Coconut Shrimp Roll - Coconut Shrimp Roll - $13.00
    Entree/Main Course (Dinner)
    Dancing Eel Roll - Crab, Avocado, Eel - $13.50
    Entree/Main Course (Dinner)
    Tuna Roll - Tuna Roll - $7.00
    Entree/Main Course (Dinner)
    California Roll - Crab, Avocado, Cucmber, Smelt Roe - $8.25
    Entree/Main Course (Dinner)
    Bagel Roll - Smoked Salmon, Cream Cheese, Cucumber - $9.50
    Entree/Main Course (Dinner)
    Spicy Rainbow Roll - Spicy Tuna, Salmon, Avocado - $12.75
    Entree/Main Course (Dinner)
    Alaskan Roll - Crab Salad, Avocado, Salmon - $14.00
    Entree/Main Course (Dinner)
    Jalapeño Roll - Spicy Tuna, Yellow Tail - $12.50
    Entree/Main Course (Dinner)
    Kimonos Roll - Tuna, Yellow Tail, Salmon, Wasabi Mayonnaise - $15.50
    Appetizers/Starter (Dinner)
    Filled Eggplant - Eggplant filled with crab and chicken. - $9.00
    Soups/Salads (Dinner)
    Kimchee salad - with Octopus, Spring Garlic - $10.50
    Entree/Main Course (Dinner)
    Cajun Roll - Spicy Crawfish - $11.00
    Soups/Salads (Dinner)
    Cucumber Squid Salad - Squid, Cucumber and Fish Sauce - .00
    Soups/Salads (Dinner)
    Ika Salad - with Squid, Mushroom, Soy Sauce - $8.50
    Soups/Salads (Dinner)
    Seasonal Green Salad - with Mandarin Vinaigrette - $7.00
    Soups/Salads (Dinner)
    Tempura Udon Soup - with Shrimp, Crab, Asparagus, Shiitake Mushroom - $12.50
    Appetizers/Starter (Dinner)
    Kobe Beef Tartare - Avocado Puree, Ginger, Dashi and Lotus Chips - $17.00
    Drinks (Dinner)
    San Angel Inn Margarita - Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim - $22.00
    Drinks (Dinner)
    The Cucumber - Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim - $14.50
    Drinks (Dinner)
    The Wild One - Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim - $16.00
    Drinks (Dinner)
    Blood Orange - Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim - $16.00
    Drinks (Dinner)
    Horchata - Casa Noble blanco tequila, Abasolo corn whiskey, agua de horchata, horchata rum with a hint of cinnamon infused Ojo de Tigre mezcal. (Contains Dairy) - $16.00
    Drinks (Dinner)
    El Diablo - Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim - $15.00
    Drinks (Dinner)
    Clásica - Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim - $14.50
    Drinks (Dinner)
    Piña Loca - Ginger pineapple juice, ilegal mezcal, Ancho Reyes chile liquor with black ant salt rim - $15.50
    Dessert (Dinner)
    Chocolate Brownie - - $4.50 (Childrens Menu Item)
    Dessert (Dinner)
    Dulce de Leche Ice Cream - - $4.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Kids’ Create-Your-Own Selections (choose two) - Green Beans Corn Rice Fruit Cup - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Macaroni & Cheese - Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water - $10.50 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Quesadillas - Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water - $10.00 (Childrens Menu Item)
    Dessert (Dinner)
    Helado de Dulce de Leche - Caramel Ice Cream - $9.00
    Appetizers/Starter (Dinner)
    Jr Garden Salad - Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing - $3.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Fruit Cup - Assorted cubed fruit - $3.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Tacos - Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Served with choice of fountain soda, milk, or small water - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Chicken Tenders - Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water - $10.00 (Childrens Menu Item)
    Dessert (Dinner)
    Empanada de Manzana - Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) - $9.00
    Dessert (Dinner)
    Volcan de Chocolate - Chocolate Molten Lava Cake with Raspberry Sauce - $10.00
    Entree/Main Course (Dinner)
    Baja Tacos de Pescado - Beer-battered fried Cod, Shredded Cabbage, Chipotle- Lime Aioli and Pineapple Relish in flour tortillas - $29.00
    Entree/Main Course (Dinner)
    Pollo al Pastor - Adobo-marinated Chicken Breast with Chili Arbol Glaze and Pineapple Relish and Grilled Vegetables - $28.00
    Entree/Main Course (Dinner)
    Carne Asada - Ancho agave marinated New York Strip with sweet potato mash and diced nopales, black bean and queso fresco stuffed ancho pepper and a chayote salad - $48.00
    Entree/Main Course (Dinner)
    Alambre de Res - Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas - $29.00
    Entree/Main Course (Dinner)
    Tacos de Camarones - Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas - $30.00
    Entree/Main Course (Dinner)
    Enchiladas de Vegetales - Vegetable-filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera - $22.00
    Entree/Main Course (Dinner)
    Costillas en Salsa de Chile - Braised Short Rib with Potato Puree and Cilantro Chimichurri - $34.00
    Appetizers/Starter (Dinner)
    Queso Fundido - Melted Cheese with Chorizo, Peppers, and Onions with Flour Tortillas - $14.00
    Drinks (Dinner)
    La Cava Avocado - Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim - $16.00
    Appetizers/Starter (Dinner)
    Ensalada de la Hacienda - Spring Mix with Cheese, Pistachios, Beets, Dried Chile Viniagrette, and Guajillo Peppers - $12.50
    Appetizers/Starter (Dinner)
    Guacamole - Topped with Diced Mango - $13.00
    Appetizers/Starter (Dinner)
    Tlayudas Giant Tostada - Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions - $14.00
    Entree/Main Course (Dinner)
    Patty Melt - Angus Beef Patty, Grilled Onions, and Swiss Cheese on Rye Bread with choice of two sides - $12.49
    Entree/Main Course (Dinner)
    Saffron Seafood Pasta - Saffron Broth with Clams, Mussels, Shrimp, and Fish over your choice of Pasta - $12.99
    Entree/Main Course (Dinner)
    Kielbasa and Pierogies - Tandoori Kielbasa with Grilled Pierogies and Cabbage Slaw - $8.29
    Entree/Main Course (Dinner)
    Busiate con Granchio - spiral pasta with crab - .00
    Entree/Main Course (Dinner)
    Arancini di Carne - rice balls stuffed with meat - .00
    Entree/Main Course (Dinner)
    Melanzane Parmigiana - eggplant Parmesan - .00
    Entree/Main Course (Dinner)
    ‘Ncasciata al Forno - Sicilian baked pasta - .00
    Entree/Main Course (Dinner)
    Children's Dinner Buffet (age 3 - 9) - Chicken, ribs, hotdogs, jambalaya, honey-mustard baked chicken, veggies, salads, corn on the cob, cornbread, baked beans, watermelon, marble cake, warm fruit cobbler, strawberry shortcake (when in season), lemonade, and iced tea. Price includes tax and gratuity. - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Adult Dinner Buffet - Chicken, ribs, hotdogs, jambalaya, honey-mustard baked chicken, veggies, salads, corn on the cob, cornbread, baked beans, watermelon, marble cake, warm fruit cobbler, strawberry shortcake (when in season), beer, wine, sangria, lemonade, and iced tea. Price includes tax and gratuity, $36 to $59.99 - .00
    Entree/Main Course (Dinner)
    Iron-roasted New York Steak - With cheddar whipped potatoes and house made steak sauce - $55.00
    Entree/Main Course (Dinner)
    Roasted Maple Leaf Farms Duck Breast - With California strawberry, kumquats, favas and salsify - $45.00
    Dessert (Dinner)
    Plate of Seasonal Fresh Cut Fruits - - $5.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Petite Filet of Angus Beef - With mashed potatoes and steamed broccoli - $14.00 (Childrens Menu Item)
    Dessert (Dinner)
    Warm California Fig Crumble Bar - Goat cheese ice cream and toffee almonds - $15.00
    Entree/Main Course (Dinner)
    Sauteed Fish of the Day - with steamed multigrain rice and petit green beans - $14.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    House-made Tortellini Celebrating Spring - With parmesan, country ham and market peas in leek broth - $18.00
    Entree/Main Course (Dinner)
    Corn Based Gluten Free Fusili Pasta - Fire-roasted roma tomato sauce and petit green beans. - $9.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast Scaloppini - With mashed potatoes and steamed broccoli - $13.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Roasted Pheasant Galatine - With pumpkin spatzle, forager mushrooms, and black truffle essence - $22.00
    Entree/Main Course (Dinner)
    Cheese Pizza with Fire-roasted Roma Tomato Sauce - - $12.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Harissa Citrus Seared Sashimi Crudo - Blue crab, beluga lentil cucumber relish, and orange vinaigrette - $20.00
    Soups/Salads (Dinner)
    Wine Country Beet Salad - With watercress, endive, and cashew aioli - $18.00
    Appetizers/Starter (Dinner)
    Diver Scallop and Grape Leaf Wrapped Shrimp - With fava hummus, mint, lemon and extra virgin olive oil - $24.00
    Soups/Salads (Dinner)
    Smiling Tiger Salad - With spicy beef, Asian greens, lobster shrimp fritters, and coconut vinaigrette - $22.00
    Entree/Main Course (Dinner)
    Market Fish of the Day - Topped with California citrus salsa and pistachio on fennel velvet - $44.00
    Entree/Main Course (Dinner)
    Celery Root Almond Croquettes - With roasted asparagus forager mushrooms and artichoke - $38.00
    Entree/Main Course (Dinner)
    Grilled Filet Mignon - Served on ropa vieja braised brisket with sweet potato, pine nuts, and red wine reduction - $55.00
    Entree/Main Course (Dinner)
    Roasted Monkfish Paella - With saffron Valencia rice, Mediterranean mussels and rich tomato broth - $45.00
    Entree/Main Course (Dinner)
    Oregano and Lemon Grilled Lamb Rack - With roasted lamb bacon, Sicilian salsa verde and white lentils - $58.00
    Side Dish (Dinner)
    Sauteed Green Beans - With sunchokes and taleggio - $11.00
    Side Dish (Dinner)
    Truffled Mac and Cheese - Orecchiette Pasta with Parmigiano-Reggiano - $12.00
    Side Dish (Dinner)
    Hearth-roasted Organic Broccoli - With olive oil, garlic and lemon - $10.00
    Appetizers/Starter (Dinner)
    Crisp Zucchini Blossoms - With goat cheese, artichokes and capers, spring tomatoes and zucchini blossom sauce - $18.00
    Dessert (Dinner)
    Valhrona Chocolate "Brookie" Sundae - Warm chocolate brownie with a chocolate chip cookie center - $10.00 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Chopped Salad - With roma tomatoes, cucumber and buttermilk ranch dressing - $8.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Braised Wagyu Beef Cheeks - Baked with Irish soda dumplings - $25.00
    Dessert (Dinner)
    Balboa Beach Sand - A blue Tahitian vanilla bean crème brulee ocean with graham cracker sand, some fun fish and a beach umbrella - $6.50 (Childrens Menu Item)
    Dessert (Dinner)
    Pumpkin Custard Bar - White chocolate ganache and autumn pumpkin butter - $15.00
    Appetizers/Starter (Dinner)
    Napa Rose Fried Chicken - With new crop carrot cloud and black truffle creme - $22.00
    Entree/Main Course (Dinner)
    Porchetta Traditional Pork Roast - With rosemary, fennel on braised escarole, gigante beans and rapini pesto - $43.00
    Dessert (Dinner)
    Valrhona Docle Crunch - Covered in dark chocolate ganache, caramelized bananas and honey sauce - $15.00
    Dessert (Dinner)
    Honey Crisp Apple Confit - Ginger cake and green apple-vanilla bean sorbet - $15.00
    Dessert (Dinner)
    Rich Manjari Chocolate Decadent - Macadamia nuts and mango passion fruit sorbet - $15.00
    Dessert (Dinner)
    Artisinal Ice Cream - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, or Salted Caramel. Single scoop $5, double scoop $10, triple scoop $15 - $5.00
    Dessert (Dinner)
    Seasonal Sorbets - Meyer Lemon Mint, Strawberry Champagne, or Coconut Pineapple. Single scoop $5, double scoop $10, triple scoop $15 - $5.00
    Entree/Main Course (Dinner)
    Caserecci - Twists of pasta, wild mushrooms, smoked pancetta, tomato sauce, shaved Parmigiano Reggiano - $18.00
    Entree/Main Course (Dinner)
    Ravioli di Zucca - Pumpkin ravioli with brown butter sage, crumbled amarettini - $19.00
    Entree/Main Course (Dinner)
    Pesce Spada - Seared Swordfish, sauteed spinachm topped with braised fennel, artichokes and onions. - $24.00
    Entree/Main Course (Dinner)
    Gnocchi - Fresh Potato Dumplings, creamy gorgonzola sauce, toasted walnuts - $18.00
    Entree/Main Course (Dinner)
    Pappardelle - Fresh ribbon egg pasta, italian sausage ragu, caramelized cabbage - $18.50
    Dessert (Dinner)
    Chocolate Torte, a No Sugar Added Dessert - with Chocolate Crème and Raspberries - $13.00
    Soups/Salads (Dinner)
    Caesar Salad - Leaves of Crisp Romaine dressed with Traditional Caesar Dressing and topped with crisp Pancetta, Grated House-cured Yolks, and Fried Capers - $15.00
    Dessert (Dinner)
    Narcoossee’s Candy Bar - Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato - $14.00
    Dessert (Dinner)
    Banana Cream Tart - with Salted Caramel and Whipped Cream - $13.00
    Dessert (Dinner)
    Coconut and Chocolate Crème Brûlée - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut - $14.00
    Dessert (Dinner)
    Mango Sorbet, a No Sugar Added Dessert - with Melon, Pineapple, and Berries - $11.00
    Dessert (Dinner)
    Almond-crusted Cheesecake - with Lambert Cherry Sauce - $16.00
    Entree/Main Course (Dinner)
    Pan-seared Line Caught Swordfish - Toy Box Tomatoes, Marble Potatoes, Basil Aïoli - $48.00
    Entree/Main Course (Dinner)
    Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallops - 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) - $54.00
    Appetizers/Starter (Dinner)
    Barbecue-grilled Shrimp and Grits - Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow - $19.00
    Entree/Main Course (Dinner)
    Scottish Salmon - Succotash of Summer Corn and Hominy, Creamy Corn Purée, Piccalilli Relish, Andouille Sausage - $41.00
    Drinks (Dinner)
    La Giaretta Amarone, Valpolicella, Italy - Bottle - $69.00 - $19.00
    Entree/Main Course (Dinner)
    Seafood Tagliatelle - Local Rock Shrimp, Calamari, Saffron-Lemon Cream Sauce, House-made Squid Ink Pasta, Basil Pistou, Chorizo. Also available with Sautéed Chicken - $43.00
    Soups/Salads (Dinner)
    Maine Lobster Bisque - Butter-poached Lobster, Bouchée, Coral, and Chives - $16.00
    Entree/Main Course (Dinner)
    Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp - 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan) - $52.00
    Entree/Main Course (Dinner)
    Crispy Organic Tofu - Fall Vegetables, Carolina Gold Rice, Heirloom Grains Pilau, and Coconut Masala - $34.00
    Entree/Main Course (Dinner)
    Pan-seared Georges Bank Day Boat Scallops - Parisian-style Gnocchi, Shiitake Mushrooms, Fall Pumpkin, Brown Butter-Truffle Cream Sauce, Shaved Truffles, Sage - $49.00
    Appetizers/Starter (Dinner)
    Crispy Rhode Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis - $18.00
    Entree/Main Course (Dinner)
    Steamed Maine Lobster - Local Zellwood Corn Spoon Bread, Asparagus - $72.00
    Entree/Main Course (Dinner)
    Butter-poached Twin Cold Water Lobster Tails - Local Zellwood Corn Spoon Bread and Asparagus - $70.00
    Drinks (Dinner)
    Belle Glos Las Alturas Vineyard Pinot Noir, Santa Lucia Highlands - Bottle- $69.00 - $19.00
    Appetizers/Starter (Dinner)
    Slow-poached and Chilled Shrimp - Local Citrus Salad and House Cocktail Sauce - $17.00
    Drinks (Dinner)
    Chateau Ste. Michelle Eroica Riesling, Columbia Valley - Bottle - $65.00 - $18.00
    Appetizers/Starter (Dinner)
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $22.00
    Drinks (Dinner)
    Chappellet Mountain Cuvee Cabernet Sauvignon, Napa Valley - Bottle- $69.00 - $19.00
    Appetizers/Starter (Dinner)
    Cider-braised Mussels and Cream - Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream - $18.00
    Soups/Salads (Dinner)
    Endive, Pear, and Gorgonzola Salad - Cherrywood Bacon and Fall Apple Vinaigrette. Plant- based option available upon request - $15.00
    Side Dish/Snack (Dinner)
    Roasted Brussels Sprouts - Bacon and Lemon - $11.00
    Dessert (Dinner)
    Artisanal Cheeses - Five tasting portions from around the world with accompaniments - $22.00
    Soups/Salads (Dinner)
    Chopped Romaine Salad - with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers - $5.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Seasonal Fruit Cup - Seasonal Fruit Cup - $5.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Fried Calamari Rings - with Marinara Sauce - $5.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Flat Iron Steak - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $17.00 (Childrens Menu Item)
    Drinks (Dinner)
    Specialty Teas from Tealeaves - A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest - brewed and pressed at your table - $9.00
    Entree/Main Course (Dinner)
    Hamburger or Cheeseburger - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $14.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Kids' Create-Your-Own Selections (choose two) - Seasonal Fruit Cup Haricot Verts Carrots Brown Basmati Rice Potato Puffs Nemo Cupcake Make-Your-Own S’mores Chocolate Brownie-Banana Split - .00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Seasonal Fish - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $17.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Pasta with House-made Tomato Sauce - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $16.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Mac & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $14.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Crispy-fried Chicken Strips - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $14.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Oven-roasted Wild Shrimp - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $18.00 (Childrens Menu Item)
    Dessert (Dinner)
    Chocolate Brownie-Banana Split - - $7.00 (Childrens Menu Item)
    Dessert (Dinner)
    Nemo Cupcake - - $6.00 (Childrens Menu Item)
    Dessert (Dinner)
    Make-Your-Own S’mores - - $8.00 (Childrens Menu Item)
    Dessert (Dinner)
    Chocolate or Vanilla Bean Ice Cream - - $5.00 (Childrens Menu Item)
    Drinks (Dinner)
    Joffrey's Coffee™ Anniversary Blend - Brewed and Pressed at your table - $8.00
    Drinks (Dinner)
    Narcoossee's Nutcracker - Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream - $14.00
    Side Dish/Snack (Dinner)
    Jumbo Asparagus - Herb Butter, Citrus Gremolata - $13.00
    Drinks (Dinner)
    Nutty Irishman - Baileys Irish Cream and Frangelico topped with Whipped Cream - $12.50
    Drinks (Dinner)
    Sonoma-Cutrer Chardonnay, Russian River Valley - Bottle- $59.00 - $16.00
    Side Dish/Snack (Dinner)
    Sauce Béarnaise - - $6.00
    Side Dish (Dinner)
    Narcoossee's Signature Mashed Potatoes - Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions - $9.00
    Appetizers/Starter (Dinner)
    Shrimp and Crab Cake - Creamy Rémoulade Sauce, Red Quinoa Cabbage Slaw - $15.00
    Entree/Main Course (Dinner)
    Grilled Grass Fed Filet Mignon - Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reduction - $54.00
    Entree/Main Course (Dinner)
    Black Angus New York Strip - Yukon Gold Mash, Roasted Carrots, Cipollini Onions, Red Wine-Oxtail Reduction - $54.00
    Entree/Main Course (Dinner)
    Grilled Milk-brined Duroc Pork Chop - Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple - $42.00
    Side Dish/Snack (Dinner)
    Roasted Sweet Potatoes and Sautéed Collard Greens - Chipotle Aïoli, Pumpkin Seeds - $10.00
    Side Dish/Snack (Dinner)
    Whiskey Butter - with Jack Daniel's Old No. 7 Whiskey - $2.00
    Dessert (Dinner)
    Carrot Cake - Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert - $13.00
    Drinks (Dinner)
    Michele Chiarlo Nivole Moscato d'Asti, Piedmont - Bottle - $45.00 Dessert Wines (3-oz pour) - $17.00
    Drinks (Dinner)
    Colosi Passito Moscato, Terre Siciliane - Bottle - $85.00 Dessert Wines (3-oz pour) - $26.00
    Drinks (Dinner)
    Meeker FroZin, Russian River Valley - Bottle - $49.00 Dessert Wines (3-oz pour) - $19.00
    Entree/Main Course (Dinner)
    'Ohana's Dinner - 'Ohana Pineapple-Coconut Bread, Mixed Greens Salad with Lilikoi Dressing Pork Dumplings tossed in Garlic- Ginger Sauce, Honey-Coriander Chicken Wings Sweet- n-Sour Pork Loin prepared over an Oak fire, served with Peanut and Sweet-n-Sour Sauces, Szechuan Sirloin Steak prepared over an Oak fire, served with Peanut and Sweet-n-Sour Sauces, Spicy Grilled Peel-n- Eat Shrimp Noodles, tossed in a Teriyaki Sauce with Fresh Vegetables, Stir-fried Vegetables 'Ohana Bread Pudding à la mode with Bananas-Caramel Sauce - .00
    Entree/Main Course (Dinner)
    'Ohana's Dinner - 'Ohana Pineapple-Coconut Bread, Mixed Greens Salad with Lilikoi Dressing Pork Dumplings tossed in Garlic- Ginger Sauce, Honey-Coriander Chicken Wings Sweet- n-Sour Pork Loin prepared over an Oak fire, served with Peanut and Sweet-n-Sour Sauces, Szechuan Sirloin Steak prepared over an Oak fire, served with Peanut and Sweet-n-Sour Sauces, Spicy Grilled Peel-n- Eat Shrimp Noodles, tossed in a Teriyaki Sauce with Fresh Vegetables, Stir-fried Vegetables 'Ohana Bread Pudding à la mode with Bananas-Caramel Sauce, Brownie with a Marshmallow Topping and M&M's - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Travel Mug - includes coffee or hot cocoa at time of purchase - $5.79
    Soups/Salads (Dinner)
    Sonoma Chicken and Apple Salad - Tender pieces of chicken breast with tart, crisp apples, celery, and walnuts in a creamy honey dressing with a dash of lemon, served atop a bed of garden fresh lettuce. - $9.49
    Soups/Salads (Dinner)
    Chinese Chicken Salad - Julienne chicken, greens, wontons, almonds, carrots, sesame seeds, scallions awith a cilantro and soy ginger dressing - $9.49
    Drinks (Dinner)
    Souvenir Sipper - Includes Soft Drink at time of purchase - $6.49
    Side Dish/Snack (Dinner)
    boil add-ons - Three Jumbo Shrimp $10 • Dozen Clams $9 • 1/2 lb of Mussels $9 • Sausage | Chorizo $8 • Andouille $8 • Boudin $8 - .00
    Entree/Main Course (Dinner)
    Cracker boil - Cedar Key littlenecks, mussels, Gulf of Mexico shrimp, and chouriço served with Plant City farmer's market corn, new potatoes, and cornbread - $45.00
    Entree/Main Course (Dinner)
    Snow Crab Boil - Snow crab, shrimp, and chouriço served with Plant City farmer's market corn, new potatoes, and cornbread - $49.00
    Entree/Main Course (Dinner)
    build your own Seafood boil - Choose two items - King crab (45.00), Queen crab (35.00), Clams and Mussels (18.00), Gulf shrimp (25.00), or Lobster (40.00) served with Plant City farmer's market corn, new potatoes, and jalapeño cornbread - .00
    Appetizers/Starter (Dinner)
    Ahi Poke - Sweet black soy, yuzu, avocado, radish, Asian pickle - $16.00
    Entree/Main Course (Dinner)
    Catfish - Cornmeal crust, edamame-smoked bacon succotash, creole mustard - $22.00
    Entree/Main Course (Dinner)
    Salmon - Spring vegetable, Israeli couscous - $34.00
    Entree/Main Course (Dinner)
    Swordfish - Mussles, coconut milk, crab broth, tomato, peppers, ginger - $38.00
    Entree/Main Course (Dinner)
    Linguine & Clams - Cedar Key littlenecks, white wine, garlic, lemon, parsley - $26.00
    Entree/Main Course (Dinner)
    Blackened Catfish - Lettuce, tomato, onion, remoulade, brioche - $17.00
    Entree/Main Course (Dinner)
    Cioppino - Shrimp, littleneck clams, mussels, octopus, seasonal fish, crab, tomato broth - $39.00
    Entree/Main Course (Dinner)
    Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon - $27.00
    Entree/Main Course (Dinner)
    Pork Osso Bucco - Cider-braised, cheddar grits - $28.00
    Entree/Main Course (Dinner)
    Vegetarian Pasta - Linguine Garlic, Olive Oil, Market Vegetables - $18.00
    Side Dish/Snack (Dinner)
    Finishing Touches - Oscar $12 | bleu cheese $6 | Be?arnaise $4 - .00
    Entree/Main Course (Dinner)
    Crab Duo Boil - Dutch Harbor King and North Atlantic Snow served with Plant City farmer's market corn, new potatoes, and cornbread - $60.00
    Appetizers/Starter (Dinner)
    Beef Skewers - Garlic mojo, hazelnut romesco, pickled onions - $13.00
    Appetizers/Starter (Dinner)
    Crab Ceviche - Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas - $15.00
    Entree/Main Course (Dinner)
    Market Catch - Macadamia nut crust, red curry, crab fried rice - $38.00
    Entree/Main Course (Dinner)
    Shrimp Pasta - Linguine, Parmesan Cream, Cherry Tomato, Basil - $28.00
    Entree/Main Course (Dinner)
    South of the Border Boil - Peel and eat shrimp with tajin and served with Plant City farmer's market corn, new potatoes, and cornbread - $26.00
    Entree/Main Course (Dinner)
    New England boil - Maine lobster, littlenecks, Casco Bay mussels, served with Plant City farmer’s market corn, new potatoes, jalapeño cornbread - $75.00
    Entree/Main Course (Dinner)
    The Burger - 9 oz proprietary blend, pickles, red onion, pimento cheese, brioche - $19.00
    Entree/Main Course (Dinner)
    Shrimp & Grits - Cheddar grits, spicy black pepper-butter sauce - $30.00
    Entree/Main Course (Dinner)
    Jambalaya - Gulf shrimp, Andouille, chicken, crawfish, popcorn rice - $34.00
    Entree/Main Course (Dinner)
    Filet Mignon - 8 ounce, mashed potatoes - $44.00
    Appetizers/Starter (Dinner)
    Shrimp Cocktail - Jumbo shrimp, classic cocktail sauce - $20.00
    Appetizers/Starter (Dinner)
    Littleneck Clams - White Wine, Garlic, Lemon Butter - $14.00
    Appetizers/Starter (Dinner)
    Charred Octopus - Cannellini bean, chourico, smoked paprika oil - $15.00
    Appetizers/Starter (Dinner)
    Calamari - Shishito, peppadew piri piri - $16.00
    Appetizers/Starter (Dinner)
    Fried Green Tomatoes - Elote, pickled watermelon, queso fresco, remoulade - $9.00
    Appetizers/Starter (Dinner)
    Lobster Corn Dogs - Sweet chili aioli - $16.00
    Entree/Main Course (Dinner)
    King Crab - Dutch Harbor, AK - served with Plant City Farmer's Market Corn and New Potatoes - $65.00
    Entree/Main Course (Dinner)
    Snow Crab - Gulf of St. Lawerence, Canada - with Plant City Farmer’s Market corn, new potatoes - $37.00
    Entree/Main Course (Dinner)
    Maine Lobster (Market Price) - with Plant City Farmer’s Market corn, new potatoes - .00
    Side Dish/Snack (Dinner)
    Crispy Brussels Sprouts - - $10.00
    Side Dish/Snack (Dinner)
    Asparagus - - $10.00
    Side Dish/Snack (Dinner)
    Edamame-Smoked Bacon Succotash - - $8.00
    Side Dish/Snack (Dinner)
    Maque Choux - - $8.00
    Side Dish/Snack (Dinner)
    Mac n' Cheese - - $15.00
    Side Dish/Snack (Dinner)
    Blistered Green Beans with Ginger - - $10.00
    Side Dish/Snack (Dinner)
    Skin-on Fries - - $7.00
    Side Dish/Snack (Dinner)
    Sweet Potato Fries - - $7.00
    Side Dish/Snack (Dinner)
    Red Bliss Potatoes - - $7.00
    Appetizers/Starter (Dinner)
    Market Fresh Oysters - Cocktail sauce - $3.00
    Soups/Salads (Dinner)
    New England Clam Chowder - Bacon, potatoes, cream - Cup $6 / Bowl $9 - .00
    Soups/Salads (Dinner)
    Gumbo - Chicken, Chouriço, Okra, White Rice - Cup $6 / Bowl $9 - .00
    Soups/Salads (Dinner)
    Green Salad - Baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu - Full $12 / Side $9 - .00
    Soups/Salads (Dinner)
    Caesar Salad - Romaine hearts, sourdough crouton - Full $11 / Side $8 - .00
    Soups/Salads (Dinner)
    Wedge Salad - Iceberg, Tomatoes, Red Onions, Bacon, Blue Cheese Dressing- Full $14 / Side $11 - .00
    Entree/Main Course (Dinner)
    Scallops - Brown butter, cauliflower puree, crispy Brussels sprouts, bacon - $36.00
    Entree/Main Course (Dinner)
    Fish & Chips - Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli - $28.00
    Appetizers/Starter (Dinner)
    Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin - $36.00
    Entree/Main Course (Dinner)
    Pork Chop - Asparagus, blue cheese mash, apple cider reduction - $32.00
    Entree/Main Course (Dinner)
    Prime Strip - 12 ounce, caramelized onions and crimini mushrooms - $49.00
    Entree/Main Course (Dinner)
    Crab Cake "BLT" - Bacon, avocado, cheddar, lettuce, tomato, remoulade, ciabatta - $20.00
    Entree/Main Course (Dinner)
    Pork Osso Bucco - Cider-braised, cheddar grits - $28.00
    Entree/Main Course (Dinner)
    Crispy Shrimp - Flash-fried, Cocktail Sauce, Skin-on-Fries - $19.00
    Appetizers/Starter (Dinner)
    California Cheddar French Fries - With Bacon Bits and chives - $6.49
    Dessert (Dinner)
    California Farmers Market Carrot Cake - Bursting with Fresh carrots, golden state raisins and California nuts with a rich cream cheese frosting. - $5.99
    Entree/Main Course (Dinner)
    Calitalian Buffet - Price varies with season. Italian-inspired dinner buffet that includes classic salads, pastas, and desserts. Characters do not appear at dinner. - $32.00
    Entree/Main Course (Dinner)
    Calitalian Buffet - Price varies with season. Italian-inspired dinner buffet that includes classic salads, pastas, and desserts. Characters do not appear at dinner. - $17.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    The Hollywood Burger - Angus beef or Turkey Patty on a bed of Grilled Zucchini and caramelized onions. served with seasonal fruit. - $10.99
    Entree/Main Course (Dinner)
    All-Ye-Care-to-Enjoy Buffet - Short Ribs, Roasted Chicken, Pulled Pork, Baked Beans, Roasted Potatoes, Corn on the Cob, Coleslaw, and other delicious dishes. - $37.50
    Entree/Main Course (Dinner)
    All-Ye-Care-to-Enjoy Buffet - Short Ribs, Roasted Chicken, Pulled Pork, Baked Beans, Roasted Potatoes, Corn on the Cob, Coleslaw, and other delicious dishes. - $21.25 (Childrens Menu Item)
    Drinks (Dinner)
    Wine and Bubbly - Prices vary from $11.00- $14.00 per glass and $40.00- $54.00 - .00
    Drinks (Dinner)
    Strawberry & Cucumber Mojito - Bacardi Superior Rum, Strawberry purée, muddled cucumber and mint, lime sour and ginger ale - $14.50
    Drinks (Dinner)
    Mixed Berry Margarita - Dos Armadillos Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim - $14.50
    Drinks (Dinner)
    Spiced Caramel Apple Martini - Tullamore DEW Cider Cask, Calvados, Magners Irish Cider, muddled apple, caramel syrup, cinnamon sugar - $14.00
    Drinks (Dinner)
    Baileys Shake - Frozen mix of ice cream, Baileys, coffee liqueur - $14.00
    Drinks (Dinner)
    PJ's Poison - Gunpowder Irish Gin, muddled orange, rhubarb bitters, lemon juice, orange whiskey marmalade and fever tree tonic with an orange twist - $14.00
    Drinks (Dinner)
    Strawberry Fields Mimosa - Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco - $14.50
    Drinks (Dinner)
    Samhain Sangria - Jameson Black barrel, Wither Hills sauvignon blanc, apple cider, seltzer, house-made cinnamon syrup, fresh cranberries, apple and orange - $14.50
    Drinks (Dinner)
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime - $13.50
    Drinks (Dinner)
    Blueberry Mint Lemonade - Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint - $13.50
    Drinks (Dinner)
    Blood Orange Bourbon - Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange - $14.00
    Drinks (Dinner)
    The Pride of the Peninsula - Dingle Irish Gin, Fever Tree elderflower tonic, fresh lime, cucumber and mint - $13.50
    Drinks (Dinner)
    Rosemary and Maple Whiskey Sour - Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour - $14.50
    Drinks (Dinner)
    Iced Irish - Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream - $14.00
    Drinks (Dinner)
    Raglan Road Signature Brews - Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, De Cider Belgian Witte Cider, Blagger Organic Blonde Lager, King of Shoals NE Style IPA - $9.25
    Drinks (Dinner)
    American Craft - Sierra Nevada Hazy Little Thing IPA, Blue Moon, Samuel Adams Boston lager, Samuel Adams Seasonal, Yuengling Lager, Lagunitas IPA, Founders Dirty Bastard Scotch Ale - $8.25
    Drinks (Dinner)
    Imported Draughts - Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Heineken Lager, Magners Pear Cider, Brehon Blonde Irish Lager - $8.75
    Dessert (Dinner)
    Raglan Delight - Raspberry pavlova with vanilla ice cream and raspberry coulis - $10.00
    Dessert (Dinner)
    Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue - $10.00
    Dessert (Dinner)
    Ger's Bread & Butter Pudding - Like no other you have ever tried. Believe us. - $11.00
    Dessert (Dinner)
    Chocolate Heaven - Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free) - $10.00
    Dessert (Dinner)
    Trifle Sinful - Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds - $10.00
    Dessert (Dinner)
    Apple Crumble - Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise - $10.00
    Side Dish/Snack (Dinner)
    Garlic and Parmesan Chips - - $8.00
    Side Dish/Snack (Dinner)
    Seasonal Vegetable Medley - - $8.00
    Side Dish/Snack (Dinner)
    Smokey Bacon and Almond-roasted Brussels Sprouts - - $9.00
    Side Dish/Snack (Dinner)
    Beer-battered Onion Rings - - $8.00
    Side Dish/Snack (Dinner)
    House Salad - - $7.00
    Entree/Main Course (Dinner)
    Pie in the Sky - Chicken, wild mushrooms and leeks in a white wine cream sauce in puff pastry served with roasted vegetables - $22.00
    Entree/Main Course (Dinner)
    Nut Burger City Limits - Sweet potato, red lentil and cashew nut burger with toasted oats, pickled red onion, ranch dressed leaves in a brioche bun - $18.00
    Entree/Main Course (Dinner)
    Raglan Risotto - Asparagus and arugula pesto risotto, charred baby onions, garlic mascarpone, pine nut crush. Add chicken 5.00 or shrimp 7.00 - $22.00
    Entree/Main Course (Dinner)
    Our Grand Roasted Chicken - Higher welfare pan roasted chicken with smoked pancetta, sautéed mushroom and pea cream sauce on mashed potato - $25.00
    Entree/Main Course (Dinner)
    Lambo - Braised lamb shank, mashed potato, honey glazed carrots with red wine jus - $30.00
    Entree/Main Course (Dinner)
    NOT Corned Beef and Cabbage - But Bacon and Cabbage, the original Irish dish. It's a house cut ham chop, charred cabbage wedge, port cider jus on mashed potato - $27.00
    Entree/Main Course (Dinner)
    Let there be no Rush Pork - 12-hour braised pork shoulder, creamed sage cabbage, pickled mustard seeds, red wine jus, caramelized apple purée - $26.00
    Entree/Main Course (Dinner)
    Gnocchi Sea Gnocchi Do - Handmade potato gnocchi, seared Foleys Georges Bank scallops, crispy pork belly, tomatoes and kale in a white wine butter sauce - $29.00
    Entree/Main Course (Dinner)
    One Fine Flounder - Pan-seared Foleys North Atlantic flounder, parmesan and dill gnocchi, sea greens, zucchini ribbons, cherry tomato and crispy caper dressing - $28.00
    Entree/Main Course (Dinner)
    Fish & Chips - Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option) - $22.00
    Entree/Main Course (Dinner)
    Serious Steak - 10-oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce - $29.00
    Entree/Main Course (Dinner)
    OMG Burger - Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy potato straws with Jameson Irish whiskey BBQ sauce - $22.00
    Entree/Main Course (Dinner)
    Shepherd's to Die for Pie - Braised and pulled beef and lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato - $20.00
    Entree/Main Course (Dinner)
    Boaring Burger - Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun - $22.00
    Entree/Main Course (Dinner)
    Braised Be Beef - Braised beef colcannon mashed potatoes and roasted veggies - $29.00
    Soups/Salads (Dinner)
    Fancy that Salmon - Citrus salmon, mixed leaves, charred pickle pearl onions, smoked almonds and carrots with a citrus dressing - $19.00
    Soups/Salads (Dinner)
    Go(at) Fig(ure) - Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - $18.00
    Soups/Salads (Dinner)
    The Non-Irish Caesar - Baby gem lettuce, crispy smoked bacon, focaccia croutons and shaved pecorino - Add chicken 5 or shrimp 7 - $14.00
    Appetizers/Starter (Dinner)
    Heritage Tomato Salad - Heirloom tomato and rocket salad with shallots, parmesan crisp and balsamic reduction - $13.00
    Appetizers/Starter (Dinner)
    Salmon Swoon - Traditional Irish smoked salmon served with crème fraîche capers and shallots - $15.00
    Appetizers/Starter (Dinner)
    Scallop Forest - Foleys all natural Georges Bank sea scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam - $18.00
    Appetizers/Starter (Dinner)
    Drunk Mussels - ½ lb. of fresh Blue Hill Bay Mussels in a Bloomsday Pale Ale, white wine, garlic broth - $15.00
    Appetizers/Starter (Dinner)
    Nom Nom Wings - Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce - $15.00
    Appetizers/Starter (Dinner)
    Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing - $29.00
    Appetizers/Starter (Dinner)
    Kiss Before Dalkey Duo - Dalkey mustard battered Cheshire heritage cocktail sausages with a Dalkey mustard dipping sauce - $15.00
    Appetizers/Starter (Dinner)
    Kiss Before Shrimp - Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette - $16.00
    Appetizers/Starter (Dinner)
    An Irish Egg - Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli - $15.00
    Appetizers/Starter (Dinner)
    The Irish Farmhouse Board of Loveliness - Guinness cheddar, Irish whiskey cheddar, Cashel blue, compressed pork and pistachio, cured beef, pickled vegetables, soda bread, olive oil toasted ciabatta, apricot chutney, Dalkey wholegrain mustard - $36.00
    Soups/Salads (Dinner)
    Soul Soup - Made fresh daily. Your lovely server has the info. - $7.50
    Dessert (Dinner)
    Sweet Corn Tamale Dessert - A sweet corn tamale with cajeta sauce (caramel sauce) topped with pineapple, mango and kiwi relish - $4.99
    Entree/Main Course (Dinner)
    Burrito Sonora - Fajita Style Beef,Chicken or vegetables plus refried beans and cheese, wrapped in a flour tortilla and topped with traditional guajillo sauce - $10.49
    Entree/Main Course (Dinner)
    Orion Hawaiian Pizza Slice - Tomato sauce topped with Mozzarella cheese, ha, and pineapple - $6.99
    Entree/Main Course (Dinner)
    Arroz con Pollo - Chicken and rice with smooth apple auce and small Low-fat milk. For Guests under 3. - $3.99 (Childrens Menu Item)
    Soups/Salads (Dinner)
    Asian Chicken Salad - Marinated Chicken, Lettuce Cabbage, Mandarin Oranges and carrots. Tossed in a hoisin soy vinaigrette topped with sesame seeds, toasted almonds and crispy rice noodles - $8.99
    Soups/Salads (Dinner)
    Asian Chicken Salad - Marinated Chicken, Lettuce Cabbage, Mandarin Oranges and carrots. Tossed in a hoisin soy vinaigrette topped with sesame seeds, toasted almonds and crispy rice noodles - $8.99
    Entree/Main Course (Dinner)
    Venus Vegetarian Pizza - Celestial Tomato Sauce with roasted mushrooms, zucchini, red peppers, and onions. Topped with Mozzarella cheese. - $6.49
    Appetizers/Starter (Dinner)
    Bread Sticks - Served with a zesty dipping sauce - $4.29
    Soups/Salads (Dinner)
    Aunt Polly's Harvest Medley - Served on top a field of greens, with red and yellow bell peppers, radishes, carrots, Parmesan cheese, and tossed with choice of dressing - $11.99
    Soups/Salads (Dinner)
    Plantation Roast New York Salad - Served on top a field of greens, with red and yellow bell peppers, radishes, carrots, Parmesan cheese, and tossed with Southern ranch dressing. - $12.99
    Entree/Main Course (Dinner)
    Tennessee BBQ Pork Sandwich - Served on a soft baguette with southern baked beans and choice of one cold dish. - $12.99
    Side Dish/Snack (Dinner)
    Green Beans - Sautéed in Shallots, Garlic, Fresh Lemon - $12.00
    Side Dish/Snack (Dinner)
    Garlic Kale - White Tuscan Kale, Olive Oil, and Toasted Garlic - $12.00
    Side Dish/Snack (Dinner)
    Broccoli - Steamed Crowns with House Cheese Sauce - $12.00
    Side Dish/Snack (Dinner)
    Fresh Jumbo Asparagus Spears - Grilled with Meyer Lemon or Steamed with Hollandaise Sauce - $13.00
    Side Dish/Snack (Dinner)
    Butters - Truffle Black Pepper, Red Wine Blue Cheese - $4.00
    Side Dish/Snack (Dinner)
    Sauces - Chimichurri, Au Poivre, Béarnaise Sauce, Hollandaise Sauce, Red Wine Sauce, Horseradish Cream, Beurre Blanc - $4.00
    Entree/Main Course (Dinner)
    24-oz Black Angus Porterhouse - - $53.00
    Entree/Main Course (Dinner)
    22-oz Cowboy Ribeye - - $56.00
    Entree/Main Course (Dinner)
    12-oz Filet Mignon - - $62.00
    Entree/Main Course (Dinner)
    Oscar-style Any Steak - - $13.00
    Entree/Main Course (Dinner)
    48-oz Black Angus Porterhouse - - $107.00
    Entree/Main Course (Dinner)
    22-oz Dry-Aged Prime Cowboy - - $72.00
    Entree/Main Course (Dinner)
    16-oz Prime New York Strip - - $66.00
    Entree/Main Course (Dinner)
    10-oz Filet Mignon - - $56.00
    Entree/Main Course (Dinner)
    Coached-cut Prime Rib - Herb-crusted and served with Yorkshire Pudding and Au Jus - $49.00
    Entree/Main Course (Dinner)
    Braised Bone-In Beef Short Rib Double Cut - Creamy Garlic Mashed Potatoes, Roasted Carrot, Pearl Onion, Red Wine Sauce - $98.00
    Entree/Main Course (Dinner)
    Braised Bone-In Beef Short Rib - Creamy Garlic Mashed Potatoes, Roasted Carrot, Pearl Onion, Red Wine Sauce - $54.00
    Entree/Main Course (Dinner)
    Roasted Brick Chicken - Spinach, Mashed Potatoes, and Sherry Jus - $32.00
    Entree/Main Course (Dinner)
    Maryland-style Crab Cakes - Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce - $37.00
    Entree/Main Course (Dinner)
    Norwegian Salmon - Sautéed, Grilled, or Blackened with choice of Beurre Blanc or Hollandaise - $35.00
    Entree/Main Course (Dinner)
    Twin Cold Water Lobster Tails - Topped with Paprika Butter - $82.00
    Entree/Main Course (Dinner)
    Australian Lobster Tail 24 - 28 oz - Topped With Paprika Butter - $130.00
    Entree/Main Course (Dinner)
    Pan-seared Sea Scallops - Served over Creamed Corn and Fennel finished with Saffron-Corn Crema - $38.00
    Entree/Main Course (Dinner)
    4 Pound Maine Lobster - Steamed or Broiled and topped with Paprika Butter - $95.00
    Entree/Main Course (Dinner)
    Surf and Turf - 8-oz Filet, 8-oz Cold Water Lobster Tail with Béarnaise, Drawn Butter, and Lemon - $90.00
    Soups/Salads (Dinner)
    Lobster Bisque - Traditional Bisque with Lobster Meat, Cream, and Sherry topped with Onion Purée - $13.00
    Soups/Salads (Dinner)
    Traditional Caesar Salad - Little Gem Romaine, Croutons, Parmesan, and House- made Caesar Dressing - $13.00
    Soups/Salads (Dinner)
    The Wedge Salad - Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing - $13.00
    Soups/Salads (Dinner)
    Tuscan Kale Salad - Thinly-chopped Tuscan Kale, Craisins, Marcona Almonds, Black Pepper-Honey Dressing - $12.00
    Soups/Salads (Dinner)
    Roasted Beet Salad - Mizuna and Arugula Lettuce, Maple-spiced Almonds, Ricotta Cheese, Cider Vinaigrette - $12.00
    Soups/Salads (Dinner)
    French Onion Soup - Caramelized Onions and Croutons in a Rich Beef Broth with Gruyère and Provolone Cheese - $13.00
    Appetizers/Starter (Dinner)
    Shellfish Trio - Shrimp Cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with Cocktail Sauce, Rémoulade, and Mustard Sauce - $14.00
    Appetizers/Starter (Dinner)
    Tuna Tartare - Diced Ahi Tuna, Red Chili, Sesame Vinaigrette, Avocado Cream, and Crispy Wonton - $19.00
    Appetizers/Starter (Dinner)
    Half Dozen Seasonal Oysters - Served on the Half Shell with Cocktail Sauce and Mignonette - $18.00
    Appetizers/Starter (Dinner)
    Premium Black Angus Steak Tartare - Minced Center-cut Filet served with Capers, Parsley, Crispy Shallots, and Toasted Brioche - $18.00
    Appetizers/Starter (Dinner)
    Braised Swedish-style Meatballs - Crispy-smashed Fingerling Potatoes, Beef Gravy - $17.00
    Appetizers/Starter (Dinner)
    Colossal Shrimp Cocktail - Poached Colossal Shrimp with Classic Cocktail Sauce, Rémoulade, and Mustard Aïoli - $19.00
    Appetizers/Starter (Dinner)
    8-ounce Cold Water Lobster Tail - Topped with Paprika Butter - $41.00
    Appetizers/Starter (Dinner)
    Maryland-style Crab Cake - Jumbo Lump, Mustard, and Old Bay Seasoning with Rémoulade Sauce - $19.00
    Appetizers/Starter (Dinner)
    New Orleans-style Shrimp - Cajun-spiced Shrimp, Lemon, Garlic Butter, and Toasted Crostini - $19.00
    Side Dish/Snack (Dinner)
    Potato Gratin - Garlic Cream Reduction topped with Panko-Parmesan Crust - $12.00
    Side Dish/Snack (Dinner)
    Spinach - Sautéed or Creamed - $12.00
    Side Dish/Snack (Dinner)
    Mashed Potatoes - Roasted Garlic and Butter - $12.00
    Side Dish/Snack (Dinner)
    Baked Potato - Cheddar, Sour Cream, Butter, Bacon, and Chives - $11.00
    Side Dish/Snack (Dinner)
    Truffled Creamed Corn - Minced Shallots and Green Onions with sliced Truffle - $13.00
    Side Dish/Snack (Dinner)
    Macaroni & Cheese - Cavatappi Pasta, Gouda-Cheddar Cheese Sauce, and Bread Crumbs - $13.00
    Dessert (Dinner)
    Apple Crisp - - $10.00
    Dessert (Dinner)
    Vanilla Crème Brûlée - - $10.00
    Dessert (Dinner)
    Florida Lemon Tart - - $10.00
    Dessert (Dinner)
    Vanilla Cheesecake - - $11.00
    Dessert (Dinner)
    Chocolate-Peanut Butter Gâteau - - $12.00
    Dessert (Dinner)
    Chocolate-Peanut Butter Gâteau - - $12.00
    Dessert (Dinner)
    Molten Chocolate Lava Cake - - $12.00
    Dessert (Dinner)
    Ricotta Cheese Doughnuts - - $12.00
    Dessert (Dinner)
    Seven Layer Chocolate Cake - - $11.00
    Dessert (Dinner)
    Chocolate Soufflé - - $11.00
    Dessert (Dinner)
    Häagen-Dazs Ice Cream - - $10.00
    Appetizers/Starter (Dinner)
    Chicken Noodle Soup - - $3.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    French-cut Chicken Breast - - $14.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Cheeseburger - - $9.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Mashed Potatoes - - $5.00 (Childrens Menu Item)
    Side Dish/Snack (Dinner)
    Macaroni & Cheese - - $5.00 (Childrens Menu Item)
    Dessert (Dinner)
    Häagen-Dazs® - Chocolate or Vanilla - $3.00 (Childrens Menu Item)
    Drinks (Dinner)
    Dark Cherry Smoked Manhattan - A rich blend of Bulliet Rye Whiskey, Cherry Herring, Angostura Bitters, and an Orange Peel. Smoked with Applewood Chips, and served up - $16.00
    Drinks (Dinner)
    Blueberry Martini - Our signature Martini, featuring Pearl Blueberry Vodka, Cranberry Juice, House Sour, and muddled Sweet Berries - $14.00
    Drinks (Dinner)
    7644 New Fashioned - The Swan and Dolphin Signature Old Fashioned created with its own signature blend of Knob Creek Single Barrel Bourbon, Brown Sugar, Orange and Cherry Bitters, and a splash of Amara Montenegro - $18.00
    Drinks (Dinner)
    The Perfect G&T - A Gin lovers go to featuring St. George's Gin, Lillet, and crafted Angostura Lemon-Lime Soda - $14.00
    Drinks (Dinner)
    Silver Liming - A twist on the classic Margarita featuring Herradura Silver Tequila, Mezcal Joven, Fresh Citrus, Agave Nectar, Orange Liqueur, Cilantro, and hints of Habañero - $14.00
    Drinks (Dinner)
    Effen Mule - A Moscow Mule made with Fresh Lime Juice, Ginger Beer, and your selection of a spirit - Effen Vodka, Jim Beam Black Bourbon, or Sauza Tequila - $14.00
    Drinks (Dinner)
    Sparkling Wines by the Glass - Prices vary from $10.00- $24.00 - .00
    Drinks (Dinner)
    White Wines by the Glass - Prices vary from $9.00- $25.00 - .00
    Drinks (Dinner)
    Red Wines by the Glass - Prices vary from $9.00- $25.00 - .00
    Entree/Main Course (Dinner)
    Adult Dinner Show Menu - Family Style Feast: Tropical mixed greens with mango poppyseed dressing, pineapple coconut bread, sweet golden pineapple, Islando BBQ pork ribs, Lanoi roasted chicken, Polynesian rice, fresh seasonal veggies and Kilauea Volcano Delight Dessert. Presented in an open air theater, and therefore may cancel due to inclement weather. Category 1: $78, Category 2: $74, Category 3: $66 - .00
    Entree/Main Course (Dinner)
    Child Dinner Show Menu - Young Guest's 3-9 Menu: Macaroni and Cheese, chicken nuggets, peanut butter and jelly and hot dogs. Family Style Feast: Tropical mixed greens with mango poppyseed dressing, pineapple coconut bread, sweet golden pineapple, Islando BBQ pork ribs, Lanoi roasted chicken, Polynesian rice, fresh seasonal veggies and Kilauea Volcano Delight Dessert. Presented in an open air theater, and therefore may cancel due to inclement weather Category 1: $46, Category 2: $44, Category 3: $39 - .00 (Childrens Menu Item)
    Drinks (Dinner)
    Tropical Beverages - Bud and Bud Light Draft Beer, Cabernet Sauvignon and Chardonnay, Tea (hot or iced), Coffee, Milk, Pink Lemonade, Sprite, Coke, and Diet Coke. Tropical Cocktails for purchase. - .00
    Entree/Main Course (Dinner)
    Hand Dipped Corn Dog - . - $7.19
    Entree/Main Course (Dinner)
    nuggets - Served with apples or fries plus choice of dipping sauce: Ranch, Honey Mustard, Barbeque, Marinara, or Buffalo Hot Sauce - $8.49
    Entree/Main Course (Dinner)
    nuggets - Served with apples or fries plus choice of dipping sauce: Ranch, Honey Mustard, Barbeque, Marinara, or Buffalo Hot Sauce - $8.49
    Entree/Main Course (Dinner)
    Hand Dipped Corn Dog - With Apple slices or small bag of chips - $6.19
    Entree/Main Course (Dinner)
    Fresh Sustainable Fish - - $42.00
    Side Dish (Dinner)
    Garlic Potato Gratin - White cheddar, fresh thyme - $13.00
    Entree/Main Course (Dinner)
    Dry-aged Angus Porterhouse for Two - Garlic confit, malbec demi-glace, mushroom-balsamic butter - $138.00
    Side Dish (Dinner)
    Sauteed Green Beans - Duck confit, brandy-soaked cherries, apricot, crispy shallots - $11.00
    Entree/Main Course (Dinner)
    Macaroni & Cheese - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00 (Childrens Menu Item)
    Side Dish (Dinner)
    Seasonal Risotto - Nightly preparation - $15.00
    Side Dish (Dinner)
    Macaroni & Cheese - Black truffle, cheddar sauce. Lobster Mac & cheese $20 - $15.00
    Entree/Main Course (Dinner)
    California Chicken Pot Pie - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    American Wagyu Tartare - Mishima reserve beef loin, quail egg, apricot coulis, onion charcoal - $26.00
    Entree/Main Course (Dinner)
    Jr. Filet Mignon - Served with two sides, plus choice of small lowfat milk or small bottled water - $17.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Crispy Jidori Chicken - Buttermilk pickled brined, sweet potato puree, spiced oil, nasturtium - $17.00
    Appetizers/Starter (Dinner)
    Sauteed Sea Scallop - Black truffle risotto, fennel-orange jus, duck prosciutto salt - $24.00
    Entree/Main Course (Dinner)
    Shrimp Scampi - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Garlic and Herb-crusted Lamb Chops - - $47.00
    Dessert (Dinner)
    Brown Butter Sugar Cookie - Bourbon sabayon, Tahitian vanilla ice cream, smoked salt, orange tuile - $12.00
    Dessert (Dinner)
    Vanilla Creme Brulee - Suman glazed peaches, fresh blueberries, whipped lemon cream, sweet meringue - $12.00
    Appetizers/Starter (Dinner)
    Sauteed Spicy Shrimp - WIth Blistered tomatoes and roasted red pepper sauce. - $14.00
    Appetizers/Starter (Dinner)
    Calamari - With Spicy Aioli - $12.00
    Entree/Main Course (Dinner)
    Orange Glazed Salmon - Served with two sides, plus small lowfat milk or small bottled water - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Served with two sides, plus choice of small lowfat milk or small bottled water - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Prime New York Strip Loin 16 Oz - Add scallops $73 - $58.00
    Dessert (Dinner)
    Cheese Plate - Shaft’s Blue, Cypress Grove Midnight Moon Aged Goat, Bravo Silver Mountain Cheddar, Bellwether Farms San Andreas Manchego, and Marin County Camembert - $17.00
    Entree/Main Course (Dinner)
    Herb-rubbed Grass Fed Ribeye Steak 14 oz - - $59.00
    Side Dish (Dinner)
    Oscar style Crab Cake and Bearnaise to any steak - . - $10.00
    Entree/Main Course (Dinner)
    Prix-Fixe Menu - Ceasar Salad with Olive Tapenade, Flat Iron with chef's choice of seasonal starch and vegetable, seasonal tart a la mode - $40.00
    Appetizers/Starter (Dinner)
    Maryland Crab Cake - Jumbo lump crab, butternut squash beurre blanc, salsify-carrot crumble - $18.00
    Appetizers/Starter (Dinner)
    Charcutiere Plate - American Speck, Salamettom, Sopressata, olives, and Cornichons - $12.00
    Soups/Salads (Dinner)
    Onion Soup au Gratin - Rustic French bread croutons, havarti cheese, micro thyme - $14.00
    Soups/Salads (Dinner)
    Steakhouse 55 Wedge Salad - Cherry tomato, bacon lardons, soft boiled egg, blue cheese vinaigrette - $16.00
    Soups/Salads (Dinner)
    Little Gem Lettuce Salad - Ricotta salata, lemon gremolata, sweety drop peppers, Caesar dressing - $15.00
    Soups/Salads (Dinner)
    Kabocha Pumpkin Bisque - Almond tuile, roasted pepitas, pumpkin oil, sage espuma - $15.00
    Entree/Main Course (Dinner)
    Slow-Roasted Prime Rib 12 Oz - 12 Oz $46, 16 Oz $52 - $46.00
    Entree/Main Course (Dinner)
    Center Cut Filet Mignon 8 Oz - Add shrimp $64 - $52.00
    Entree/Main Course (Dinner)
    SH88 Dry Rub Bone-In Rib Eye 18 Oz - - $59.00
    Entree/Main Course (Dinner)
    SH55 Dry Rub Mary's Farm Half Chicken - - $36.00
    Entree/Main Course (Dinner)
    Pan-seared California King Salmon - - $40.00
    Side Dish (Dinner)
    Macaroni and cheese - . - $8.00
    Side Dish (Dinner)
    Cheesy Asparagus - Shredded mozzarella, soft-ripened brie, minced garlic - $13.00
    Side Dish (Dinner)
    Sauteed Mushrooms - . - $9.00
    Side Dish (Dinner)
    Yukon Gold Mashed Potato - Lemon-pressed olive oil, maldon salt flakes, fine herbs - $12.00
    Side Dish (Dinner)
    Loaded Baked Potato - Pancetta bacon, crème fraiche, whipped butter, green onion - $13.00
    Side Dish (Dinner)
    Black Truffle Fritters - Chive aioli, shaved grana padano, tyme - $13.00
    Entree/Main Course (Dinner)
    Sustainable Fish - . - $29.00
    Side Dish (Dinner)
    Sauteed Green beans - with Applewood smoked bacon - $8.00
    Soups/Salads (Dinner)
    Steakhouse salad - Bacon, cucumber, tomato, red onion and Tillamook cheddar - $12.00
    Side Dish (Dinner)
    Add Bearnaise Demi, Blue cheese or "55" butter to any selection - . - $4.00
    Dessert (Dinner)
    Chocolate Banana Tart - Manjari chocolate ganache, banana sponge, chocolate Chantilly, candied hazelnut - $12.00
    Entree/Main Course (Dinner)
    Broiled Cold Water Lobster Tail 10 Oz - - $58.00
    Dessert (Dinner)
    Sourdough Bread Pudding - Caramel sauce, sherry macerated cherries, powdered sugar, toffee ice cream - $12.00
    Entree/Main Course (Dinner)
    Beef Bone-In BBQ Short Rib - Zinfandel BBQ sauce, blue cheese grits, roasted root vegetables - $49.00
    Dessert (Dinner)
    Chocolate Crown Cake - Chocolate mousse, chocolate cremeux, blackberry cream, Chambord berry sauce - $15.00
    Appetizers/Starter (Dinner)
    Hamachi Shooter - Blood orange ponzu, yuzu-ginger granite, avocado, Fresno chili - $18.00
    Appetizers/Starter (Dinner)
    Roasted Bone Marrow - Mushroom duxelle, petite mustard greens, toast points - $19.00
    Entree/Main Course (Dinner)
    Filet 6 oz. - - $46.00
    Appetizers/Starter (Dinner)
    Tuna Tartare - avocado, soy-honey emulsion, taro chips - $22.00
    Entree/Main Course (Dinner)
    Dry-Aged Porterhouse 28 oz. - (for two) - $105.00
    Appetizers/Starter (Dinner)
    Crispy Rock Shrimp - chili remoulade - $19.00
    Appetizers/Starter (Dinner)
    Grilled Octopus - calabrian chilies, squid ink, fingerling potatoes - $19.00
    Appetizers/Starter (Dinner)
    Tuna Tartare - avocado, soy honey emulsion, taro chips - $19.00
    Appetizers/Starter (Dinner)
    PEI Mussels - thai green coconut curry, lime, chili - $15.00
    Appetizers/Starter (Dinner)
    Double-smoked Bacon - date chutney, oven-dried tomatoes, crispy garlic - $16.00
    Appetizers/Starter (Dinner)
    Alaskan King Crab - - $26.00
    Appetizers/Starter (Dinner)
    Ceviché - lime, red onion, choclo - $18.00
    Appetizers/Starter (Dinner)
    Shrimp Cocktail - cocktail sauce, lemon - $19.00
    Appetizers/Starter (Dinner)
    Oysters on a Half Shell - Dozen - mignonette, cocktail sauce, lemon - $38.00
    Appetizers/Starter (Dinner)
    Oysters on a Half Shell - Half Dozen - mignonette, cocktail sauce, lemon - $19.00
    Appetizers/Starter (Dinner)
    Lil' BRGs - wagyu beef, special sauce, sesame seed bun - $19.00
    Soups/Salads (Dinner)
    Baby Gem Lettuce Caesar - herb croutons, parmesan reggiano - $13.00
    Soups/Salads (Dinner)
    Blue Iceberg - nueske’s smoked bacon, point reyes blue cheese, cherry tomatoes - $14.00
    Soups/Salads (Dinner)
    Heirloom Tomato & Burrata - kale, arugula pesto, shaved onion, tiny basil, pomegranate, minus 8 vinegar - $19.00
    Soups/Salads (Dinner)
    Mixed Greens Salad - summer veggies - $12.00
    Side Dish/Snack (Dinner)
    Lobster Mac & Cheese - - $36.00
    Soups/Salads (Dinner)
    Shaved Brussels Sprouts - apples, cranberries, sweet grass dairy gouda, marcona almonds - $17.00
    Entree/Main Course (Dinner)
    Braised Short Rib 'Meatloaf' - truffle potato purée, wild mushrooms, cipollini onions - $31.00
    Entree/Main Course (Dinner)
    Hibachi Chicken - kale-brussels sprouts-apple kimchi, butternut squash, gochujang honey - $31.00
    Entree/Main Course (Dinner)
    Surf & Turf - dry-aged NY strip, Maine lobster, yuzo kosho butter - $69.00
    Entree/Main Course (Dinner)
    Truffle Spring Pea Risotto - wild mushrooms, green garlic arugula pesto - $36.00
    Entree/Main Course (Dinner)
    Seared Bigeye Tuna - fresh chickpeas, cherry tomatoes, pita - $38.00
    Entree/Main Course (Dinner)
    Chilean Seabass - miso-passion fruit glaze, fried baby bok choy, pickled fresno chili, cilantro - $46.00
    Entree/Main Course (Dinner)
    Angry Maine Lobster - crab imperial, spinach, sriracha chili-garlic butter - $79.00
    Side Dish/Snack (Dinner)
    Parmesan Truffle Fries - - $13.00
    Side Dish/Snack (Dinner)
    Mac & Cheese - - $15.00
    Side Dish/Snack (Dinner)
    Creamy Yukon Potatoes - add lobster 15 / add truffle 12 - $13.00
    Side Dish/Snack (Dinner)
    Asparagus - - $13.00
    Side Dish/Snack (Dinner)
    Foraged Mushrooms - - $17.00
    Side Dish/Snack (Dinner)
    Cucumbers and Heirloom Tomatoes - - $13.00
    Side Dish/Snack (Dinner)
    Sweet Corn Pudding - - $13.00
    Side Dish/Snack (Dinner)
    Charred Broccoli - - $10.00
    Dessert (Dinner)
    Caramelito Bar - cocoa nib marshmallow, chocolate bavarian - $10.00
    Dessert (Dinner)
    Orange Dream Cheesecake - bruleed oranges, whipped cream - $10.00
    Dessert (Dinner)
    Ice STK - mini ice cream cone sampler - $10.00
    Dessert (Dinner)
    Bag O' Donuts - dulce de leche filling, spiced chocolate sauce, raspberry sauce - $10.00
    Dessert (Dinner)
    Warm Baked Cookie - chocolate sauce, caramel, vanilla ice cream - $10.00
    Dessert (Dinner)
    Berry Parfait - berry compote, strawberry sauce, raspberry sherbert - $10.00
    Entree/Main Course (Dinner)
    STK Little Cheeseburgers - 2 Little Burgers, White Cheddar Cheese, Tomato, Sesame Seed Bun - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kid's STK - filet mignon, hand-cut fries - $17.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    House-made Chicken Fingers - Seasonal Veggies - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Seasonal Veggies - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Crispy Mahi Fingers - Rice Flake-crusted Mahi, Seasonal Veggies, Rémoulade - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Kid's Mac & Cheese - - $10.00 (Childrens Menu Item)
    Drinks (Dinner)
    STK Mule - belvedere vodka, lime, ginger beer - $16.00
    Drinks (Dinner)
    . Not Your Daddy's Manhattan - woodford reserve, carpano antica sweet vermouth, peychaud's bitters - $16.00
    Drinks (Dinner)
    Eden's Kiss - hennessy vs, amaro montenegro, lemon, honey, pomegranate - $16.00
    Drinks (Dinner)
    Basil Smashed - don julio tequila, basil, lemon, honey sweetened ice tea - $16.00
    Drinks (Dinner)
    Wish it were Summer - botanist gin, watermelon, mint, lime, tonic - $16.00
    Drinks (Dinner)
    Green Intensity - ketel one citroen vodka, st. germain, muddled cucumber, mint - $16.00
    Drinks (Dinner)
    One Night Stand - volcán tequila, blackberries, grapefruit juice - $16.00
    Drinks (Dinner)
    Cucumber Stiletto - ketel one citroen, st. germain, muddled cucumber, mint - $16.00
    Drinks (Dinner)
    Rendezvous - barcardi 4 rum, barcardi oakheart, pineapple, orange, grapefruit, cherry - $16.00
    Drinks (Dinner)
    Flawless - grey goose vodka, lemon, raspberry, prosecco - $16.00
    Drinks (Dinner)
    Strawberry Cobbler - belvedere vodka, fresh muddled strawberry, graham cracker crust - $16.00
    Entree/Main Course (Dinner)
    Dinner Buffet - Price and selection varies with season. Carved New York Strip Loin, carved turkey, chef's special, Smoked BBQ chicken, Salmon, Tortellini marinara sauce, Teriyaki garlic mashed potatoes, Corn chowder with chicken, cilantro and bacon. Seasonal vegetables, seasonal salad, field greens salad with assorted salad dressings, Children's favorites: chicken nuggets and macaroni and cheese. Children's buffet is $19 - $35.00
    Drinks (Dinner)
    Beverages - Coke, Diet Coke, Sprite, Fanta Orange, Minute Maid light pomegramate lemonade and freshly brewed iced tea - $2.99
    Appetizers/Starter (Dinner)
    Short Rib Flatbread - Shallots, Brussels Sprouts, and Blue Oregon Cheese dressed with a Steak Sauce - $15.00
    Appetizers/Starter (Dinner)
    BBQ Chicken Flatbread - Pulled Chicken topped with Barbecue Sauce, Red Onion, Pepper Jack, and Mozzarella - $14.00
    Appetizers/Starter (Dinner)
    Four Cheese Flatbread - Boursin, Feta, Parmesan, and Mozzarella dressed with a Candied Garlic Sauce - $12.00
    Appetizers/Starter (Dinner)
    Hummus and Pita - Hummus with Pita Bread, Feta Cheese, Roasted Peppers, and Olives - $10.00
    Appetizers/Starter (Dinner)
    Seared Yellowfin Tuna - with Local Greens, Pineapple, Tomato, Edamame, and Sesame-Ginger Dressing - $14.00
    Appetizers/Starter (Dinner)
    Meatball Parmesan - Seasoned Italian Meatball covered with Marinara and Cheeses. Baked and served in a skillet with Crostini - $14.00
    Appetizers/Starter (Dinner)
    Chilled Jumbo Shrimp - with Cocktail Sauce and Lemon - $14.00
    Appetizers/Starter (Dinner)
    Heirloom Tomato Caprese - with Fresh Mozzarella, Basil, Baby, Arugula, and Balsamic Vinaigrette - $12.00
    Appetizers/Starter (Dinner)
    Artisanal Cheese - Camembert, Sonoma Chevre, and Pecorino Toscano - $15.00
    Appetizers/Starter (Dinner)
    Charcuterie - Soppresata, Coppa, Prosciutto - $15.00
    Dessert (Dinner)
    Chocolate-Coconut Cake - with Chocolate Sauce, Hazelnut Cream, Fresh Raspberries - $12.00
    Dessert (Dinner)
    Mango-Passion Fruit Mousse - Mango Mousse, Passion Fruit Ganache, Mango Buttercream, Mango Chocolate - $12.00
    Dessert (Dinner)
    Chocolate Mousse Cake - Dark Chocolate Mousse, Almond Sponge, Vanilla Chantilly, Candied Cherries - $12.00
    Dessert (Dinner)
    Grapefruit Cake - Vanilla Sponge Cake with Grapefruit Syrup, Grapefruit Cheesecake, and Grapefruit Jam. A Brown Derby Original! - $13.00
    Side Dish/Snack (Dinner)
    Marinated Shrimp Skewers - - $19.00
    Side Dish/Snack (Dinner)
    Pan-seared New England Sea Scallops - - $20.00
    Entree/Main Course (Dinner)
    Bell & Evans Chicken Breast - Red Pepper and Toma Cheese Polenta, Orange Blossom Honey-glazed Carrots, Madeira Malmsey Reduction - $33.00
    Entree/Main Course (Dinner)
    Faroe Island Salmon - Braised Lentils, Pickled Onion, Mustard Seed and Shaved Brussels Sprouts Slaw - $38.00
    Entree/Main Course (Dinner)
    Char-grilled Filet of Beef - Lyonnaise Potatoes, Lemon Oil, Haricot Verts, White Onion Sauce - $49.00
    Appetizers/Starter (Dinner)
    Artisanal Cheese and Charcuterie Board - House-made Pickles, Spanish Tortas - $21.00
    Appetizers/Starter (Dinner)
    Shrimp Cocktail - Fennel Slaw, Cucumber Foam, House-made Cocktail Sauce - $15.00
    Appetizers/Starter (Dinner)
    Curried Butternut Squash Soup - Apple Chutney, Achiote Oil - $12.00
    Entree/Main Course (Dinner)
    Plant-based Chopped Steak - Crushed Yukon Gold Potatoes, Sautéed Wild Mushrooms, Mushroom Gravy - $29.00
    Appetizers/Starter (Dinner)
    Heirloom Tomato and Buffalo Mozzarella Salad - Shaved Onions, Thai Basil, Gremolata, Calamansi Vinaigrette - $13.00
    Appetizers/Starter (Dinner)
    Pan-seared Sea Scallops and Roasted Pork Belly - Cauliflower Silk, Red Onion Gastrique - $17.00
    Entree/Main Course (Dinner)
    Grilled Salmon - with Teriyaki Glaze and Cilantro-Jasmine Rice with Green Peas - $22.99
    Entree/Main Course (Dinner)
    Prime rib - with Mashed Potatoes, Broccolini, and Cherry-Peppercorn Sauce - $31.49
    Entree/Main Course (Dinner)
    Grilled Lamb Chops - with Honey-Mint Glaze, Warm Couscous Salad, and Red Pepper Sauce - $28.99
    Drinks (Dinner)
    Frozen Cappuccino - - $4.79
    Drinks (Dinner)
    Chocolate Martini - Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico - $10.25
    Entree/Main Course (Dinner)
    Spice-Rubbed Pork Tenderloin - with Mushroom Risotto and Haricots Verts - $23.99
    Dessert (Dinner)
    Strawberry Shortcake (No Sugar Added) - Strawberry Shortcake (No Sugar Added) - $6.49
    Drinks (Dinner)
    Tinker Bell and Friend or Buzzlightyear Punch - Minute Maid® Light Lemonade Punch served in a souvenir Fairies or Toy Story 3 Cup with a glowing Tinker Bell or Buzz Lightyear Clip-on Light - $6.99
    Drinks (Dinner)
    Milk Shakes - Chocolate or Vanilla - $5.29
    Drinks (Dinner)
    Odwalla® All-Natural Lemonade - topped with a Wildberry Foam - $4.49
    Drinks (Dinner)
    Assorted Fountain Beverages - Coke, Coke Zero, Diet Coke, Sprite, Minute Maid Light Pomegranate Lemonade - $3.19
    Drinks (Dinner)
    Freshly Brewed Joffrey's Coffee® - - $2.99
    Drinks (Dinner)
    Espresso - - $3.69
    Drinks (Dinner)
    Cafe Mocha or Latte - . - $4.99
    Drinks (Dinner)
    Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube - $11.50
    Drinks (Dinner)
    The Preakness Cosmo - Skyy Infusions Citrus Vodka, Triple Sec, and Cranberry Juice - $8.25
    Drinks (Dinner)
    Mint Julep - Woodford Reserve Bourbon muddled with fresh Mint and Agave Nectar - $11.25
    Drinks (Dinner)
    Saratoga Cocktail - Maker’s Mark Bourbon, E & J Brandy, and Sweet Vermouth - $10.25
    Drinks (Dinner)
    Travers Stakes - Beefeater Gin and Peach Schnapps topped with Ginger Ale - $8.25
    Drinks (Dinner)
    Three Minutes to Post Time - Bacardi Black Razz Rum, Blue Curaçao, Beefeater Gin, Skyy Vodka, Sprite®, and a splash of Orange Juice - $8.75
    Drinks (Dinner)
    Millionaire's Margarita - 1800 Reposado Tequila, Grand Marnier, Lime Juice, and Sweet-and-Sour - $9.75
    Entree/Main Course (Dinner)
    Crispy Free-Range Chicken Breast - with Three-Cheese Macaroni & Cheese and Green Beans Almondine - $21.99
    Entree/Main Course (Dinner)
    Grilled Chicken Breast - Grilled Chicken Breast with Whole-Grain Rice Pilaf, Sautéed Green Beans, and Yogurt Parfait. Choice of Small Lowfat Milk or Small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution - $8.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Whole-Wheat Pasta with Turkey Marinara Sauce - Whole-Wheat Pasta with Turkey Marinara Sauce served with Yogurt Parfait. Includes choice of Small Lowfat Milk or Small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution - $8.99 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    Grilled Fish - Grilled Fish served with Whole-Grain Rice Pilaf, Sautéed Green Beans, Grapes, and Yogurt Parfait. Includes choice of Small Lowfat Milk or Small Dasani Water. Meets Disney Nutrition Guidelines for Complete Meals without substitutionand Granola. - $8.99 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Fried Calamari and Pepperoncini - with Roasted Garlic Mayonnaise and spicy Marinara Sauces - $11.99
    Soups/Salads (Dinner)
    Chef's Seasonal Salad - - $7.49
    Entree/Main Course (Dinner)
    Grilled New York Strip - with Asparagus, Mashed Potatoes, and Lobster Fondue - $34.49
    Appetizers/Starter (Dinner)
    Steamed Mussels - with Fennel, Shallots, White Wine, Tomato Pesto, and fresh Herbs - $11.99
    Appetizers/Starter (Dinner)
    Buffalo Chicken dip - Pulled Buffalo chicken, wing sauce, blue cheese and celery served with saratogo chips - $9.99
    Appetizers/Starter (Dinner)
    Onion Rings - Served with a variety of dips. - $6.99
    Dessert (Dinner)
    Chocolate Espresso Torte - with raspberry sauce and vanilla-port wine ice cream - $6.49
    Dessert (Dinner)
    Sorbet Assortment - sorbet - $4.99
    Dessert (Dinner)
    Warm Bread Pudding - with Salted Toffee Sauce - $6.99
    Appetizers/Starter (Dinner)
    Spinach and Artichoke Bruschetta - Grilled Toast Points with a Spinach and Artichoke Spread, Tomatoes, Basil, and Shaved Parmesan - $7.49
    Side Dish (Dinner)
    Seasonal Vegetables - Vegetable - $4.29
    Side Dish (Dinner)
    Mashed Potatoes - Mashed Potatoes - $4.59
    Dessert (Dinner)
    Warm Seasonal Fruit Crisp - with Streusel Topping and Vanilla Ice Cream - $7.99
    Dessert (Dinner)
    Cheesecake - Served with seasonal topping. - $5.99
    Soups/Salads (Dinner)
    Smoked Tomato Bisque - with Croutons and Chives - $7.49
    Entree/Main Course (Dinner)
    Turf Club Pasta - Fettucine with Shrimp, Garlic, and fresh Vegetables tossed in a spicy Italian Herb-infused Olive Oil - $20.99
    Entree/Main Course (Dinner)
    Turf Club Pasta - Vegetarian - Fettucine with Garlic and fresh Vegetables tossed in a spicy Italian Herb-infused Olive Oil - $17.99
    Entree/Main Course (Dinner)
    Turf Club Pasta with Grilled Chicken - Fettucine with Grilled Chicken, Garlic, and fresh Vegetables tossed in a spicy Italian Herb-infused Olive Oil - $18.99
    Entree/Main Course (Dinner)
    Today's Sustainable Fish - with Jade Rice Pilaf, Spinach, and Fennel-Tomato Compote (Market Price) - .00
    Entree/Main Course (Dinner)
    Cheeseburger, Hotdog or Cheese Pizza - Includes choice of one (1) Beverage and one (1) Dessert - $8.59 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    Baked Brie - With Prosciutto and Raspberry Preserves - $12.99
    Soups/Salads (Dinner)
    French Onion Soup - Classic French Onion Soup topped with melted cheese and a nest of crispy fried onions. - $7.49
    Soups/Salads (Dinner)
    Turf Club's Signature Grilled Romaine Salad - Lightly grilled Hearts of Romaine with Ceasar Dressing, Balsamic Vinegar Reduction and Roasted Cherry Tomatoes. - $7.49
    Appetizers/Starter (Dinner)
    Asian- Inspired Crispy Shrimp - Dressed in a spicy aioli on a bed of vegetable slaw - $11.99
    Drinks (Dinner)
    Jameson Irish Coffee - Jameson Irish Whiskey and Hot Coffee with a dollop of Whipped Cream - $8.75
    Drinks (Dinner)
    Banana-spiced Rum Martini - Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur - $9.25
    Appetizers/Starter (Dinner)
    Kid's Appetizers - Choice from the following: Chicken noodle soup, garden salad, sliced apples,or celery and carrot sticks - $2.39 (Childrens Menu Item)
    Drinks (Dinner)
    Kid's Drinks - Choice from the following: Small Dasani® Water, Small Minute Maid® Apple Juice, Small Lowfat Milk - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Kid's Dessert - Choice from the following: Ice Cream Sundae, Yogurt Parfait (Lowfat Strawberry yogurt with Strawberries and Granola), or sliced Apples - .00 (Childrens Menu Item)
    Dessert (Dinner)
    Crème Brûlée - Vanilla Crème Brûlée with fresh Berries, A No Sugar added Dessert - $7.00
    Appetizers/Starter (Dinner)
    Cauliflower Taco - Roasted Cauliflower, Cabbage Slaw, Salsa Verde - $11.00
    Drinks (Dinner)
    Seasonal Sangria - Red Wine and Fresh Seasonal Fruit - $12.00
    Entree/Main Course (Dinner)
    Pork Tenderloin - Smoked Cheddar Grits, Coffee-Barbecue Sauce, Roasted Broccolini, Chermoula - $25.00
    Entree/Main Course (Dinner)
    Grilled Beef Tenderloin - Potato Gratin, Jumbo Asparagus, Red Wine Reduction - $34.00
    Drinks (Dinner)
    Forever Young - Tito's Handmade Vodka, Cedilla Açai Liqueur, Muddled Blueberries, Pure Cane Sugar, and Fresh Lemon Juice - $14.00
    Drinks (Dinner)
    Seven Seas Lagoon Shared Cocktail - Skyy Vodka, Parrot Bay Coconut Rum, Blue Curaçao Agave Nectar, Pineapple Juice, Fresh Lime Juice, topped with Fruit Boba and Gummy Fish - $25.00
    Drinks (Dinner)
    Cold Brew XO - Patrón XO Cafe Coffee Liqueur, Joffrey's Coffee™ Cold Brew, and Heavy Cream - $13.00
    Drinks (Dinner)
    Azul Clásico Margarita - Patrón Silver Tequila, Blue Curaçao, Orange Juice, Pure Cane Sugar, and Fresh Lime Juice - $14.00
    Entree/Main Course (Dinner)
    Tikka Masala - Jasmine Rice, Oven-roasted Cauliflower, Coconut, Yellow Curry - $18.00
    Dessert (Dinner)
    Chocolate Flight - Chocolate Croissant Bread Pudding, Brownie Crème Brûlée, German Chocolate Cake - $11.00
    Entree/Main Course (Dinner)
    Braised Short Rib - Roasted Garlic-Potato Purée, Seasonal Vegetables, Peppadew Vinaigrette - $28.00
    Entree/Main Course (Dinner)
    Noodle Bowl - Braised Short Ribs, Stir-fried Vegetables, Sesame Soy-marinated Soft-boiled Egg, Udon Noodles, Fragrant Broth - $24.00
    Entree/Main Course (Dinner)
    Joyce Farms Chicken - Herb-roasted Chicken, Carrot Purée, Potato Confit, Apricot-Butter Sauce - $23.00
    Entree/Main Course (Dinner)
    Sea Scallops - Pan-seared Sea Scallops, Lemon-Thyme Cream, Asparagus, Roasted Cauliflower, Candied Carrots, Arugula Pesto - $32.00
    Entree/Main Course (Dinner)
    Seared Gnocchi - Forest Mushrooms, Sweet Potatoes, Rainbow Swiss Chard, Brown Butter-Parmesan-Sage Cream - $22.00
    Entree/Main Course (Dinner)
    Sustainable Fish of the Day (Market Price) - Rice Perlou with Port Canaveral Rock Shrimp and Crab Beurre Blanc - .00
    Appetizers/Starter (Dinner)
    Caesar Salad - Caesar Dressing, Brown Butter Croutons, Shaved Romano - $9.00
    Appetizers/Starter (Dinner)
    Lump Crab and Florida Rock Shrimp Cakes - Old Bay Rémoulade, Corn Slaw, Salsa Verde - $15.00
    Appetizers/Starter (Dinner)
    Prince Edward Island Mussels - Applewood-smoked Bacon, Roasted Peppers, Chardonnay Broth, Grilled Focaccia Bread - $13.00
    Appetizers/Starter (Dinner)
    Seasonal Soup - with Chef’s Accompaniment - $9.50
    Appetizers/Starter (Dinner)
    Seasonal Salad - Seasonal Accompaniments with Local Greens in a House-made Vinaigrette - $9.00
    Drinks (Dinner)
    Godiva Chocolate Martini - Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico - $14.00
    Drinks (Dinner)
    Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube - $15.00
    Drinks (Dinner)
    Bold City Duke's Cold Nose Brown Ale - A mild brown ale named after Duke, the owner's late, beloved Boxer. This local favorite has hints of chocolate and caramel with a smooth nutty finish. A well-balanced, flavorful brown ale that's perfect for any time of year - $9.25
    Drinks (Dinner)
    Florida Beer Co. Key West Sunset Ale - Mild fruity quality, with some candied orange peel and a hint of candied ginger, along with a bit of apple skin. Sunset Ale sort of fills the role of a golden ale, but with some caramel and a bit more of a hop presence that leans herbal/spicy and dries the beer completely by the finish as it lingers with a bit of a hoppy bite - $9.25
    Drinks (Dinner)
    Orlando Brewing Blonde Ale - This local favorite is a light-bodied blonde ale with subtle malt sweetness and a crisp, dry finish - $9.25
    Drinks (Dinner)
    Florida Road Trip - Three Samplings, 5-oz each - $8.75
    Drinks (Dinner)
    Odwalla® All-Natural Lemonade - topped with a Wildberry Foam - $5.50
    Drinks (Dinner)
    Mango Smoothie - Mango Purée and Nonfat Yogurt blended with Odwalla® Mango Tango - $6.00
    Drinks (Dinner)
    Mega-Berry Smoothie - Raspberry Purée and Nonfat Yogurt blended with Odwalla® Berries GoMega, an excellent source of Omega-3 - $6.00
    Drinks (Dinner)
    Alto Mayo Protected Forest Coffee Roasted by Joffrey's Coffee™ (Serves Two) - Disney supports Conservation International's Alto Mayo Protected Forest project in Peru, which promotes sustainable coffee growing and economic growth - $9.00
    Drinks (Dinner)
    Joffrey’s Coffee™ Cold Brew - Full-bodied French Roast or Joffrey's Shakin' Jamaican™ with hints of Caramel and Vanilla - $5.00
    Drinks (Dinner)
    burnt orange - herradura blanco tequila infused with brûléed orange combined with agave, grand marnier, and orange juice topped with a flaming orange - $16.00
    Drinks (Dinner)
    barrel aged manhattan - our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and angostura bitters aged in-house in oak barrels garnished with brandied cherries - $16.00
    Drinks (Dinner)
    whitches' brew - van gogh apple vodka, q ginger beer, calvados, apple cider served in a copper mug with dehydrated apple and topped with liquid nitrogen - $14.00
    Drinks (Dinner)
    the pear & the peach - pear-infused chivas regal topped with aquafaba and peach bitters - $14.00
    Drinks (Dinner)
    serenity - a masterful combination of cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, lime, and a splash of pineapple juice - $15.00
    Drinks (Dinner)
    pomegranate spritz - a refreshing mix of prosecco, aperol, pama pomegranate liqueur and lemon bitters garnished with pomegranate seeds and edible flowers - $15.00
    Drinks (Dinner)
    smoking cherry pie sangria - pinot noir, orgeat syrup, crème de mûre, banhez mezcal, cherry shrub, graham cracker topped with liquid nitrogen - $13.00
    Drinks (Dinner)
    zooberry - our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, and rock candy syrup served up with a twist - $13.00
    Dessert (Dinner)
    risotto 'tots' - risotto, white truffle, sassy romesco - $12.00 (Childrens Menu Item)
    Appetizers/Starter (Dinner)
    chilled jumbo shrimp - honey dijon mustard - $8.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    pasta - butter or tomato sauce - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    classic cheese pizza - - $10.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    chargrilled chicken breast - grilled chicken breast, green beans, and french fries - $12.00 (Childrens Menu Item)
    Entree/Main Course (Dinner)
    fish & chips - hand-battered corvina, green beans, and french fries - $12.00 (Childrens Menu Item)
    Dessert (Dinner)
    seasonal sorbet - a trio of refreshing sorbets inspired by the season - $11.00
    Entree/Main Course (Dinner)
    mini beef sliders - two mini burgers, american cheeses, green beans, and french fries - $12.00 (Childrens Menu Item)
    Dessert (Dinner)
    carrot cake - cream cheese fluff, orange 'kremesicle' parfait - $13.50
    Dessert (Dinner)
    truffles - our two-time world champion pastry chef, laurent branlard’s, signature truffles are a selection of his seasonally inspired favorites - $12.00
    Dessert (Dinner)
    florida cheesecake - fluffy cheesecake, white chocolate, passion fruit, graham cracker - $13.50
    Dessert (Dinner)
    key lime tart - florida key lime custard, coconut sorbet, white chocolate cream - $13.50
    Dessert (Dinner)
    molten chocolate cake - vanilla ice cream, chocolate streusel - $13.50
    Dessert (Dinner)
    warm raspberry filled beignet - blackberry sorbet, vanilla 'custard' - $13.50
    Side Dish/Snack (Dinner)
    risotto 'tots' - risotto, white truffle, sassy romesco - $12.00
    Side Dish/Snack (Dinner)
    caramelized brussels - balsamic, toasted hazelnuts - $11.00
    Side Dish/Snack (Dinner)
    shake & bake fries - powdered cheddar, chives, black pepper, vinegar - $10.00
    Side Dish/Snack (Dinner)
    grilled jumbo asparagus - charred lemon - $10.00
    Side Dish/Snack (Dinner)
    twice-baked potato - bacon, scallion, creamy cheddar. add lump crab and hollandaise to the twice-baked +5 - $10.00
    Side Dish/Snack (Dinner)
    oscar style - add to any entrée. lump crab, hollandaise, jumbo asparagus - $15.00
    Side Dish/Snack (Dinner)
    tempura green beans - truffle aïoli - $9.00
    Entree/Main Course (Dinner)
    prime new york strip - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot - $67.00
    Side Dish/Snack (Dinner)
    lobster mac & cheese - - $14.00
    Entree/Main Course (Dinner)
    prime filet of beef - carrot-cumin purée, baby carrots, bacon-braised verts, sauce foyot - $52.00
    Entree/Main Course (Dinner)
    herb-roasted brick chicken - kalamata olive and basil whipped potatoes, crispy eggplant, chicken confit, heirloom tomato jus - $29.00
    Entree/Main Course (Dinner)
    cappalletti pasta - charred kale and ricotta-filled pasta, rutabaga purée, lobster medallions, chervil butter - $34.00
    Entree/Main Course (Dinner)
    Colorado Lamb Oscar - Forked Yukon Gold Potatoes, Brown Butter Carrots, Parsnip Purée, Au Blanc Pearl Onions, Lump Crab, Sauce Hollandaise - $42.00
    Entree/Main Course (Dinner)
    Surf & Turf - Butter-poached King Crab, Kobe Strip Loin, Potato Purée, Pommes Maxim, Forrest Mushrooms, Asparagus, Sauce Maltaise - $60.00
    Entree/Main Course (Dinner)
    two-pound maine “cantonese” lobster - fried and tossed in sticky soy glaze - $60.00
    Entree/Main Course (Dinner)
    miso-glazed mero - hawaiian sea bass, shiitake-ginger rice, black garlic, sticky soy - $44.00
    Entree/Main Course (Dinner)
    togarashi seared tuna - torn tempura rice, kimchi salad, avocado purée, soy ginger sauce - $42.00
    Entree/Main Course (Dinner)
    this evening's dancing fish - whole-roasted sustainable striped bass with za'atar spiced sweet potato, roasted cauliflower, imported italian farro, warm brown butter vinaigrette - $42.00
    Entree/Main Course (Dinner)
    swordfish marsala - grilled asparagus, parisian gnocchi, wild mushrooms - $37.00
    Entree/Main Course (Dinner)
    seared black cod - thai curry mussels, jasmine rice, coconut, cilantro - $38.00
    Entree/Main Course (Dinner)
    snapper saltimbocca - pan-seared florida snapper, crispy prosciutto, clamshell mushrooms, sweet pea risotto, madeira sauce - $36.00
    Entree/Main Course (Dinner)
    bluezoo's simply fish - select from our nightly choice of fish. accompanied by - detroit beat purée and winter squash served with your selection of sauces - warm crab meat, hollandaise, white wine sauce, truffle veal jus - $36.00
    Soups/Salads (Dinner)
    caesar salad - romaine lettuce, lemon anchovy dressing, brioche crouton - $13.00
    Soups/Salads (Dinner)
    winter salad - hammock hallow organic greens, humboldt fog blue cheese, candied walnuts, poached anjou pears, pomegranate vinaigrette - $14.00
    Soups/Salads (Dinner)
    bluezoo's new england-style clam chowder - light and brothy with salt cured bacon, house-made oyster crackers - $12.00
    Appetizers/Starter (Dinner)
    "Olive's" classico flatbread - roasted tomato sauce, fresh mozzarella, torn basil - $14.00
    Appetizers/Starter (Dinner)
    asian pork ribs - japanese sweet potato purée, crispy potato, sticky soy glaze - $18.00
    Appetizers/Starter (Dinner)
    giant shrimp scampi - garlic, vermouth butter, grilled garlic ciabatta - $16.00
    Appetizers/Starter (Dinner)
    teppan seared jumbo sea scallops - braised beef short rib, silky cauliflower purée - $18.00
    Appetizers/Starter (Dinner)
    jumbo lump crab cakes - two maryland-style crab cakes, rémoulade, mache salad - $18.00
    Appetizers/Starter (Dinner)
    daily harvest oysters "per piece" - - $3.50
    Appetizers/Starter (Dinner)
    yellowfin tuna tartare - miso caviar, scallion cream, nitro siracha aïoli - $18.00
    Appetizers/Starter (Dinner)
    raw bar selection platter - maine lobster tail, oysters, clams, jumbo shrimp, day's ceviche, tuna crudo, dipping sauces - $55.00
    Appetizers/Starter (Dinner)
    jumbo shrimp cocktail - avocado purée, bloody mary sauce, fennel salt - $18.00
    Appetizers/Starter (Dinner)
    babaganush - roasted eggplant, tahini, naan bread - $12.00
    Appetizers/Starter (Dinner)
    barbecue oysters - stone-roasted barbecue-spiced east coast oysters, house chipotle barbecue sauce - $17.00
    Appetizers/Starter (Dinner)
    deviled crab beignets - blue crab, marcona almond, new orleans-style rémoulade - $16.00
    Appetizers/Starter (Dinner)
    lobster cornbread madeleines - - $16.00
    Drinks (Dinner)
    plenty n' good porthole - served in a tableside infuser for two - flor de caña 4 year rum, st. georges absinthe, cranberry, orange, cinnamon, star anise - $32.00
    Drinks (Dinner)
    new fashioned - knob creek single barrel bourbon, amara montenegro, brown sugar, angostura bitters, orange bitters, cherry bitters garnished with a fresh orange peel and a brandied cherry - $18.00
    Drinks (Dinner)
    bubbly and white wines - Wine by the glass prices vary from $9.00-$18.00 // By the bottle from $36.00- $72.00 - .00
    Drinks (Dinner)
    red wines - Wine by the glass prices vary from $11.00-$20.00 // By the bottle from $36.00- $93.00 - .00
    Drinks (Dinner)
    Beer - prices vary from $7.25 - $10.00 - .00
    Drinks (Dinner)
    zoobie - blueberry infused lemonade - $5.00 (Childrens Menu Item)
    Drinks (Dinner)
    swedish fish soda - a blast from the past for the young and old with swedish fish candy syrup and soda - $6.00 (Childrens Menu Item)
    Drinks (Dinner)
    no-jito - a no alcohol version of the adult classic with your choice of strawberry or raspberry - $6.00 (Childrens Menu Item)

Hilaire Blanquette de Limoux Brut - $14.00
Drinks (Dinner)
Pomegranate Paradiso - Figenza Vodka, Pomegranate, Lemon, Pineapple - $13.00
Drinks (Dinner)
Saint


Blatt Beer & Table Menu with Prices

Includes choice of one side: Natural Cut Fries, Beer Cheese Soup, Creamy Coleslaw, Dill Potato Salad, Simple Salad +$1. Gluten Free Bun +$2. Add to any burger: Applewood Smoked Bacon, Aged White Cheddar, Fried Egg +$1 each

Indian spiced, brioche bun, Boston lettuce, tomato, pickled fennel & red onion, aged white cheddar, mango chutney, cilantro

Brioche bun, Boston lettuce, tomato, red onion, garlic dill pickles, mayonnaise

Dixie-fried chicken, applewood-smoked bacon, brioche bun, Boston lettuce, tomato, red onion, coleslaw, sriracha buffalo, blue cheese sauce

Smoked pulled pork, smoked kielbasa sausage, pretzel bun, red onion, garlic dill pickles, Gruyere cheese, Dijon mustard, served over Beer Cheese Soup

Smoked pulled pork, Blatt BBQ sauce, brioche bun, creamy coleslaw, garlic dill pickles, french-fried onions, chipotle aioli

Red quinoa & roasted beet, oat-topped wheat bun, tomato, red onion, garlic dill pickles, veganaise, sprouts

Angus beef cooked medium, brioche bun, Boston lettuce, tomato, Guinness-braised onions, garlic dill pickles, parmesan-peppercorn aioli

Angus beef cooked medium, brioche bun, Boston lettuce, tomato, red onion, garlic dill pickles, smoked ketchup, yellow mustard

Angus beef cooked medium, brioche bun, Boston lettuce, tomato, red onion, crispy poblano pepper rajas, fire-roasted chile con queso, chipotle aioli


Our beer list is updated in real time after every change.


BOTTLES
Unibroue La Fin Du Monde Triple -12oz -$10
Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol. -9%

Tröegs Grand Cacao Chocolate Stout -12oz -$6
Built on a foundation of rich chocolate malt and cold-steeping on Peruvian cacao nibs milk sugar and natural vanilla doubles down on smooth symphony of chocolate. -6.3%

Omission Pale Ale -12oz -$6
Hop-forward with a floral aroma and a caramel malt body. Gluten free. -5.8%

Maine Lunch IPA -16.9oz -$15
Their &ldquoEast Coast&rdquo version of a West Coast style IPA. Intense hop flavors
and aromas of tropical and citrus fruits and pine dominate. -7%

THE USUAL SUSPECTS
Miller Lite -$5, Miller High Life -$4, Budweiser -$5,
Bud Light -$5, Corona -$6, Heineken 0.0 -$5

PHILTHY SPECIAL - $5
12oz Can of Yards Philthy Hazy IPA & a Shot of Keystone Rail Whiskey

CANS
Yards Philthy Hazy IPA -PA -6.5% -12oz -$6
This bold, aromatic ale is loaded with tropical and citrus hops character
and has that classic hazy, golden color.

Tröegs Perpetual IPA -PA -7.5% -12oz -$6
A bold Imperial Pale Ale with sticky citrus rind,
pine balm and tropical fruit.

Pabst Blue Ribbon -WI -5% -16oz -$4
If you need a description, we need to see your ID again.

Original Sin Cider -NY -6% -12oz -$6
Dry traditional cider made with 100% freshly pressed NY apples
and fermented with two types of Champagne yeast.

Original Sin Dry Rosé Cider -NY -6.5% -12oz -$6
Made with their proprietary blend of freshly pressed NY apples.
A delicate nose, refreshing acidity and a smooth dry finish.

White Claw Black Cherry Hard Seltzer -IL -5% -12oz -$6
Perfect blend of seltzer water & natural black cherry juice.

White Claw Mango Hard Seltzer -IL -5% -16oz -$7
Perfect blend of seltzer water & natural mango juice.

Bravazzi Blood Orange Italian Hard Soda -TN -4.2% -12oz -$6
Luscious fruit, cane sugar, alcohol, and zingy bubbles. Gluten free.

SOURS
Crooked Stave Petite Sour Blueberry -CO -4.5% -16oz -$15 not discounted for ½ price cans
Primarily fermented with their mixed culture of wild yeast, each batch undergoes a secondary fermentation in large oak foeders with a generous amount of local Colorado Blueberries

Brooklyn Bel Air Sour Ale -NY -5.8% -12oz -$6
Bright notes of tropical fruit with a crisp and gently tart finish. It's a trip
that's laid back, breezy, full of surprises and completely refreshing.

Crooked Stave Key Lime Pie -CO -4.5% -12.7oz -$16
Key Lime Pie, brewed to embody the color green, is a mixed culture fermentation ale aged in oak with lactose, fresh lime peel and fresh lemongrass.

Petrus Aged Pale Sour -BEL -7.3% -11.2oz -$12
Old gold to bronze color. The &lsquomother beer,&rsquo used in various quantities to blend with the other Petrus beers, & to give them their unique & very distinctive taste. Rather sour with a bite like the best Brut Champagnes.


Watch the video: Bratwurst u0026 Kielbasa in a Knob Creek Rye Jalapeño Beer Broth (January 2022).