Traditional recipes

Diploma cake with yogurt

Diploma cake with yogurt

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Whip the cream with the vanilla sugar, then add the yogurt.

The gelatin is dissolved in the juice of the pineapple compote mixed with 3-4 tablespoons of powdered sugar, then it is boiled ( yes you read that right! ) and pour hot over the whipped cream mixed with yogurt (do not be afraid, do not spoil anything), stirring constantly until it becomes a uniform paste in consistency.

The fruits cut into pieces and drained of the excess juice are mixed in the composition, adding the raisins.

Line the bowl in which we form the cake with cling film (to make it easier to remove the cake from the bowl, when it is set). Pour the cake composition into the bowl, level and refrigerate for a few hours.

When it is set, we turn the bowl over on a plate, carefully, peel off the foil, and on top we glaze with melted chocolate in which we add a little more milk, or the homemade icing. We can decorate the walls with whipped cream, according to preference, sprinkling crushed walnut kernels.

Diploma cake with yogurt and grapes, a quick and easy dessert to make available to anyone. This diplomat cake with yogurt and grapes is the perfect cake for summer, light, delicious and refreshing. AdyGio Kitchen Pineapple yogurt cake - the most tender cake without baking. Cakes & # 8211 cakes & # 8211 urban flavor cookies.

It is a creative recipe in which the top is spiral and the cream is with whipped cream and yogurt. The recipe with spiral top is simple and fast.

How do we prepare the best cream for the diplomat cake?

On top, this diplomat cake is decorated with the fruit it contains or we can decorate it with candied fruit or wrapped in chocolate. You can also put the cake in whipped cream if you want. But it is very important to let the cream cool to room temperature before incorporating whipped cream into it. And if it is a little warm, it can melt the whipped cream and it will be cut. Do not mix much or at high speed when incorporating whipped cream, but just enough to mix everything well. If you are a beginner, it is a good idea to use a spatula or a whisk to incorporate whipped cream and to reduce the risk of whipped cream being cut. The idea is to mix only as much as is needed to homogenize the 2 compositions.

I mounted the wonderful graduated cake in the ring of a 24 cm tray, but it's also a 26 cm tray. It's also ok a pan lined with plastic wrap, but you will have to mount the cake upside down. When it's ready, you just need to turn it over. After you have finished the cake, it must be refrigerated for at least 6 hours, or preferably overnight to harden the cream. The result is spectacular! You get a cake with a generous and fine cream, full of fruit and accompanied by delicate biscuits. This diplomatic cake reminds me of my childhood and the cakes in our confectioneries, along with amandine or by Indian. You?

Ingredients Diplomat fruit cake

  • 5 whole eggs
  • 200 grams of sugar
  • 1 pinch of salt
  • 40 grams of gelatin powder or sheets
  • 5 tablespoons of compote juice
  • candied orange peel, about 3 tablespoons good
  • 700 grams of whipped cream
  • fruit of your choice, I used 1 can of pineapple compote, a few slices of kiwi from compote, 1 orange, 2 tangerines and 1 banana
  • 500 ml. of whipped cream
  • 1 tablespoon powdered sugar
  • optional, 1 sachet of cream hardener
  • candied fruit, pieces of candied orange peel, fresh fruit, etc

How to prepare diplomat cake with fruit


1. I will not insist on the countertop for this fruit diplomat cake. Everyone can use whatever countertop they prefer or replace it with syrupy biscuits (or not) with a little compote juice. I made a simple top of 4 eggs, 4 tablespoons of sugar and 4 tablespoons of flour, which I baked in a form with removable walls of 24 cm. diameter. I let it cool and then cut it crosswise. If this is the first time you are making a sponge cake, you can find out how it works simple roll top recipe.

What kind of fruit can we use for the diplomat cake and how do we prepare them?

However, provided that fresh pineapple, papaya, mango and kiwi contain some enzymes that will destroy the gelatin in the cream, so the diplomat cake will not set, the cream will not harden. We can use even these fruits, but only cooked (from compote).

I also recommend precautions for berries, strawberries, cherries and other intensely colored fruits. They will not affect the gelatin, but will stain the composition in a not very pleasant way.

If compote fruits are used, drain the juice well, which is kept aside. The rest of the fruit is cleaned and cut into cubes, keeping them, until the moment of use, in a strainer. If you use bananas or other fruits that can oxidize, sprinkle with a little lemon juice to prevent color change.

Preparation of the cream

2. To prepare the cream for this graduated fruit cake, gelatin is hydrated with the 5 tablespoons of compote juice topped with cold water, until 120 ml is obtained. of liquid (picture 1).

Whole eggs with sugar are placed in a saucepan and beaten over very low heat or on a steam bath (picture 2). Do not stop beating, to avoid sticking to the bottom composition, until the egg cream is hot. Be careful, it does not have to boil, because it will turn into an omelet! The cream should be hot (at 80 ° C) and begin to thicken (picture 3). Remove the pan from the heat and allow to cool.

Hydrated gelatin is added to the hot cream and mixed until dissolved. Candied orange peel and fruit are added to the hot egg cream. Stir gently to mix (picture 4).

3. Allow the cream to cool until it is barely warm (to look neutral to the touch with your little finger). Meanwhile, beat the whipped cream. To get cream from whipped cream, it must be very cold. Beat until it hardens well and then stop beating. If it continued, there would be a danger that the cream would be cut.

4. Add 1/3 of the whipped cream to the egg and freshly warmed fruit cream and mix well. Add everything to the rest of the whipped cream and mix gently with a pear-shaped towel or a wide spatula until smooth. With a click on the picture above you will be directed to the classic diplomat cake video recipe, for more details on how to work.

Assembling the cake

5. Place half of the top in the form in which it was baked or in a special ring for the cake. Alternatively, a layer of biscuits can be formed at the base of the cake. Optionally, it can be easily syruped with fruit juice.

6. Pour all the fruit cream and cream over the counter. I lined the edges with strips of baking paper to make it easier to remove from the mold, but the most effective way for the edges of the cake to be beautiful would be a strip of acetate foil, if you have any.

7. Level the cream well and cover the cake with the second layer of top, lightly syruped as well.

8. Wrap the form with cling film and refrigerate for at least 5 hours, preferably overnight. After the waiting time has elapsed, the ring is opened and the baking paper is removed, and the cake cream is well hardened.


The possibilities of decorating the diplomat cake with fruit are many. A layer of whipped cream on top and lightly syrupy biscuits all around, tied with a colorful ribbon, an approach that ensures a simple and elegant and at the same time playful look. We can leave the edges of the cake free and the top to be decorated with slices of fruit. An alternative would be for the cake to be simply covered with whipped cream with the decoration posh, etc.

I chose a simple decoration for my diplomat fruit cake. I beat hard cream cream for cream recommended for decoration. I sweetened it with powdered sugar and stabilized it with the hardener (optional). I wrapped the cake in a uniform layer of cream and then decorated it with whipped cream rosettes and pieces of candied orange peel. And as I have always thought that less means more & # 8230 my cake looks beautiful and elegant to me. Of course, you can decorate it according to your preferences.

Serve this diploma cake with very cold fruit, from the fridge, and if you try my recipe, I'll get to work and have a great appetite! More festive cake recipes find by clicking on the picture below.

Video: Yogurt Cake with Raisins. how to make yogurt cake with Raisins (July 2022).


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