Traditional recipes

Walnut croissants

Walnut croissants


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  • 250 g flour
  • 125 g sugar
  • 125 g ground walnuts
  • 2 yolks
  • 1 vanilla sugar
  • a knife tip of baking powder
  • 200 g butter
  • a pinch of salt
  • For decoration: chocolate and powdered sugar

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Walnut donuts:

Preheat the oven.

Mix the butter with the sugar until creamy and add the two yolks.

Add flour, salt, vanilla sugar, baking powder and ground walnuts. Mix until it becomes a homogeneous dough.

We form croissants of the same size by hand and put them in the tray.

Put the tray in the oven and bake for about 10-15 minutes.

Remove, leave to cool and decorate with melted chocolate or powdered sugar.


Video: Κρουασάν βουτύρου. Άκης Πετρετζίκης (July 2022).


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