Traditional recipes

Walnut croissants

Walnut croissants

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  • 250 g flour
  • 125 g sugar
  • 125 g ground walnuts
  • 2 yolks
  • 1 vanilla sugar
  • a knife tip of baking powder
  • 200 g butter
  • a pinch of salt
  • For decoration: chocolate and powdered sugar

Servings: 1

Preparation time: less than 30 minutes


Preheat the oven.

Mix the butter with the sugar until creamy and add the two yolks.

Add flour, salt, vanilla sugar, baking powder and ground walnuts. Mix until it becomes a homogeneous dough.

We form croissants of the same size by hand and put them in the tray.

Put the tray in the oven and bake for about 10-15 minutes.

Remove, leave to cool and decorate with melted chocolate or powdered sugar.

Video: Κρουασάν βουτύρου. Άκης Πετρετζίκης (July 2022).


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