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Video recipe: Mushroom eggs - Philips Multicooker

Video recipe: Mushroom eggs - Philips Multicooker

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Mushroom Egg recipe prepared with Philips MultiCooker

  • 4 eggs
  • 2 mushrooms, sliced
  • 1 cube of butter
  • salt
  • black pepper, freshly ground
  • 1 large tomato, cut into slices
  • 100 g green salad
  • 30 g Parmesan ras

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Video recipe: Mushroom eggs - Philips Multicooker:

1. Beat the eggs in a bowl and season with salt and pepper.

2. Put the butter in the inner pot. Press the MENU button and select the 10 minute BOIL program.

3. When the butter has melted, add the mushrooms and cook for 2 minutes. Add the beaten eggs and close the lid.

4. Meanwhile, prepare a tomato salad with lettuce.

5. When the program is completed, the Multicooker automatically switches to KEEP WARM mode.

6. Serve the eggs sprinkled with Parmesan, along with the salad.

7. When finished, disconnect the appliance from the power supply.

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Dried mushrooms

Although mushrooms are found most of the year, only some are raw, fresh. The ones we find preserved in jars or various containers do not have the taste and aroma with which we credit a certain kind of mushroom.

Therefore, after fresh mushrooms, the most suitable to be used with maximum success are the dried ones. They have another advantage: by drying the aroma is concentrated, it becomes an unmistakable scent of reclaimed forest, earth and mysterious places.

After drying, another procedure is needed, two: either we put them in the freezer for 12 hours (to make sure they have no traces of future worm eggs - it can happen.) Or we put them in threaded jars where we sprinkle a few peppercorns and a bay leaf.

In both cases, we use first of all paper bags, closed, and kept for another two days in a warm place (up on a kitchen cabinet eventually), then sprinkle some anti-moth spices (pepper, bay leaf, mustard seeds, etc.) and we put them permanently in storage in the respective bags or jars.

To those of you who have vacuum cleaners, I tell you that it is still good to slip a second peppercorn among mushrooms, especially yellow or manatees.

To make dishes or garnishes, dried mushrooms must be rehydrated, do not throw away the water you put them in, use it with confidence - it is full of taste and mineral salts.

To make cream soup, sauces or creams (manatarchs are the Romanian equivalent of the famous "Porcini" so the creams from dried manatarques are superb) grind the mushrooms without rehydrating them.

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When you feel like something quick and filling, you can prepare, in just a few minutes, a delicious risotto with mushrooms. Philips Multicooker cooks delicious recipes with your children. The 3D heating function ensures the best cooked dishes.

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Eggs Stuffed with Mushrooms and Bechamel Sauce with Saffron

Boil harder eggs, peel and cut in half and remove the yolk. Make a thicker bechamel sauce (milk, flour, butter) so that you fill a cup / cup of tea. Dissolve the saffron well in a little water, then add it to the bechamel sauce, mix well, let it cool a bit.

In a bowl, put the crushed egg yolk, some of the bechamel sauce, the chopped stewed mushrooms (you can also use the canned ones), salt, pepper and rub well, to become a homogeneous cream.

Fill the eggs with this cream and on top of each egg, put the rest of the sauce with saffron. Put eggs in the oven, about 5 minutes at 180 degrees, decorate and serve immediately.

If you want, they can be eaten cold, without putting them in the oven. as I did.
Instead of mushrooms, you can also use pate / tuna cream, salmon, liver, ham.

What are the steps to prepare an authentic risotto?

  1. A part of rice with large grain type Arborio, Carnaroli
  2. Three parts liquid: preparation of a hot soups of vegetables or meat (beef stock, background, broth)
  3. Sofritto: onion and garlic hardened in olive oil and butter
  4. Tempering the dried rice grains in sofritto + seasoning with salt, ground pepper
  5. Extinguish with white vermouth (Martini, Cinzano) or dry white wine
  6. Gradually add the soup (not water!) Hot, polish with polish, only after completely absorbing the previous trance
  7. Continuous mixing of the risotto during the 12-15 minutes of cooking. By gentle mixing, the starch is slowly released from the rice grains and that creamy sauce is created.
  8. Buttering: extinguishing the fire and finishing the risotto with a piece of cold butter and a generous amount of quality parmesan, very fine shaved.
  9. Immediate serving of risotto in deep plates. It must be hot, fluid, creamy. Every minute of delay leads to the absorption of the surrounding liquid by the rice grains and the hardening of this wonderful risotto.

From the ingredients below we obtained 4 servings of risotto with mushrooms.

Coq au Vin, French recipe for multicooker or slow cooker

Coq au Vin: a French recipe, very pleasant for winter evenings. Legend has it that variants of this recipe vary from the time of the ancient Gauls and that Julius Caesar himself was detected with such a thing.

I don't know if it's real, but the detail made me smile: I admit that I imagined Asterix and Obelix from the comics mixing in the pot. I prepared this recipe for a multicooker / pressure cooker.

4. Recipe ideas that can be prepared in a slow cooker

As already mentioned, with a slow cooker you can cook almost any type of food. Next, we will see some recipes for slow cooked food.

Cream of mushroom soup

Cream soups are not difficult to prepare, and their slow cooking does not differ much from the classic one. Although a multicooker can cook in many ways, he cannot grind and mix vegetables. Therefore, to make any type of cream soup, you will need one blender.

The ingredients for the mushroom cream soup are:

  • 500 g mushrooms
  • 1 carrot
  • 1 small potato
  • 1 parsley root
  • 1 leek thread
  • 60 g of butter
  • salt
  • pepper
  • nutmeg

Wash the vegetables and cut them into cubes, and wash the mushrooms and leave them to dry in a sieve. Put half of the butter in the slow cooker bowl and add all the vegetables (no mushrooms). Add salt and bake in butter at a higher temperature for 30 minutes.

Meanwhile, cut the mushrooms into slices and add them over the vegetables after 30 minutes. Add enough salt, pepper, water to cover them and let everything cook, at low temperature, for an hour. Remember that some slow cookers have functions High and Low, where High means thermal cooking at higher temperatures, and Low is slow cooking itself, at temperatures below 100 o C.

After the cooker program is over, remove the vegetables and mushrooms with a whisk and put them in the blender. With a polish, add a little soup, the other half of the butter, a little nutmeg and mix everything with the blender until you get a homogeneous composition.

If you want a more liquid texture, keep adding the remaining soup to the cooker. Optionally, you can also add cream, and you can serve the cream soup with croutons.

Roast beef

Beef is considered a demanding meat, because you need some experience to cook it without coming out hard. With a slow cooker, however, you can get a tender steak with a very rich taste.

To prepare a beef steak, you need:

  • 600 g beef
  • 2 tomatoes
  • 4 peppers
  • 3 cloves of garlic
  • 2 tablespoons brandy
  • 100 ml of red wine vinegar
  • 6 tablespoons oil
  • 1 tablespoon tomato paste
  • 1 teaspoon oregano
  • 1 teaspoon of paprika
  • salt
  • pepper

Start by cutting the beef into suitable cubes. Pour the brandy, oil, vinegar, oregano, paprika, salt and pepper over it and leave it in this marinade for at least 30 minutes.

Meanwhile, cut the tomatoes into cubes, chop the peppers and slice the garlic. Optionally, you can brown the meat for a maximum of two minutes, on the fire, before putting it in the multicooker container.

Put the vegetables over the meat, along with the tomato paste, salt and pepper. Cook the meat at low temperature for 6-8 hours.

Black with sweetness

Negresa is one of the simplest cakes, but when prepared with a slow cooker, it can be much tastier. In addition, if you are going to have guests, you will have more time to prepare other dishes, because you will not have to check the cake at all.

The ingredients you need are:

  • 175 g flour
  • 40 g cocoa
  • 120 g brown sugar
  • 120 ml of milk
  • 120 ml of sunflower oil
  • 175 g cherry jam
  • 100 g chopped walnuts (optional)
  • 1 sachet of baking powder
  • 1 pinch of salt

Pour the milk, sugar and jam into a bowl. Mix well with a whisk until the sugar melts.

In another bowl, mix with a wooden spoon the flour, cocoa, salt and baking powder, then pour over the liquid ingredients and mix well. When the composition is homogeneous, add the walnuts and mix again with the spoon.

Wallpaper the slow cooker with baking sheet and pour the composition. If necessary, use a spatula to spread it. To avoid leaking water on the lid, it is recommended to "cover" the lid with a kitchen towel.

Cook the blackberry for three hours at low temperature. At the end, take it out with the baking paper, place it on a plate and leave it to cool for about an hour before cutting it.

These are just a few recipes, but the possibilities for preparing delicious dishes using slow cooking are almost limitless. Soon, the multicooker can become your favorite cooking tool, replacing pans, soup pots or even oven trays.

What to consider when cooking Julien

  1. Traditional Julienne has mushrooms. It is better to take glasses because they are available in every city throughout the year. Well, the dish will give a unique taste of white mushrooms or other wild mushrooms. If the mushrooms are fresh, it is very important to know where they come from, because this product is very easy to poison
  2. If the mushrooms are to be prepared frozen, you must respect the expiration date and visually check the packaging. Frozen foods will obviously not benefit from the dish
  3. It is important not to overcook the onion too much, then it will give Julien an unpleasant bitter taste
  4. Meat for dishes is better to choose soft. Gentle rabbit, juicy turkey or chicken will be cooked quickly, and their flavor will accentuate other ingredients
  5. Julien cheeses are more suitable for hard varieties without specific odors
  6. The sauce is prepared with cream, eggs, cream, milk or, in the worst case, mayonnaise.

Guests are at the door, and there are mushrooms in the refrigerator, then there should be no doubt. Julien is obtained from any product, because mushrooms are the basis. Juicy, nutritious and suitable for any dish of alcohol will help you in any situation.!

And now we present a video recipe for julienne in a potato in a slow cooker. Such a dish will delight the taste of all guests, keeping their kiss and mood for a long time.!

Cabbage created in layers

Cabbage created in layers

I also like to experiment with recipes from the gastronomy of other countries, but Romanian gastronomy is my favorite. In Transylvania, the Romanian gastronomy merges with the Hungarian one and it always surprises me with a special recipe, borrowing a little from both culinary cultures.

Today I present a recipe Layered cabbage, in Hungarian would be Rakott Kelkaposzta. Both Romanians and Hungarians from Transylvania frequently cook it in their homes. It is a more complex recipe, with several stages of preparation, but which can be prepared with Philips Multicooker.

The food cooked in it is much tastier thanks to the 3 D heating system, making it much easier to cook in the kitchen. With Philips Multicooker, you don't have to worry about food getting out of the pot. It is easy to maintain and you do not use a bunch of dishes for cooking, but only one dish.

Personally, he gave me the function of keeping food hot for 24 hours. You cook in the evening and the next day when you return from work, school, kindergarten, the food is hot. But let's move on to the recipe now! Another recipe that can be prepared in the Philips Multicooker apartment would be Stuffed cabbage !

Ingredients Cabbage created in layers:

1 cabbage head created of medium size
400 g minced pork
1 red onion
2 tablespoons oil
salt, pepper to taste
1 teaspoon sweet paprika
160 g of rice
breadcrumbs and butter
450 g sour cream

Preparation Cabbage created in layers:

Peel an onion and cut it into small pieces. Put 2 tablespoons of oil, chopped onion and salt, pepper and a teaspoon of paprika in the bowl Philips Multicooker and from the menu we set the Fry function and the necessary time (I set 7 minutes).

During this time we clean the cabbage and cut it into strips and prepare the rice in time (we wash it in more water).
I didn't have to mix it in the bowl at all and the onion didn't stick to the bottom of the bowl like in the classic pans. After the device does its job, it audibly warns you that you can move on to the next step.

I opened the lid and added the minced meat to the onion. I closed the lid, selected the Stew function (simmered boiling) and took care of other things. I opened the lid to make sure my meat didn't burn, but no such thing. Absolutely fantastic this device!

The meat was boiled in its own juice. I took it out of the bowl and washed the dish very lightly and then switched to rice.
There is also a measure for rice in the box where the device arrived. I filled it with 160 g of rice, which I washed very well, put it in the bowl and added as much water as I was told on the bowl that I should put for the amount of rice used.

I selected from the menu of the appliance the function of cooking Pasta / Rice, and the cooking time according to the instructions. I finished boiling the rice and then drained it and moved on to the next stage, the cabbage.

Cabbage created in layers

Put the chopped cabbage in a bowl, pour enough water to cover it, add salt and select the cooking function (Stew) and cooking time. Philips Multicooker does its job alone, during this time I take care of other things. Boiled cabbage, strain it and let it drain.

We have finished the preparation stages and now the assembly of the ingredients follows.
Grease the bowl with butter and cover with breadcrumbs, put some of the boiled cabbage, over it we put the rice, the meat and cover everything with the rest of the cabbage.

The last row will be one of sour cream that is evenly distributed on the layer of cabbage. Set the Philips Multicooker to the Bake function and set the cooking time to 30 minutes at a temperature of 160 degrees (image above). Do not close the appliance lid during baking. After it has finished baking, the appliance warns us with an audible signal.

If we do not want to serve the dish at the table when we have finished cooking, we close the lid and keep it warm until we want to serve the dish.

Good appetite ! If we have convinced you of the usefulness of this device and you are thinking of buying it, don't forget to register for the draw on new Philips promotion where you can win a culinary trip with the chance to experience the most delicious dishes from 10 countries of your choice: France, Spain, Italy, Great Britain, Portugal, Greece, Sweden, Romania or Bulgaria or Turkey!
Good appetite !

Video: Philips Deluxe Collection Multicooker Beef Stew - 土豆萝卜炖牛肉 (July 2022).


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