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Southwestern fare is full of tacos, nachos, corn, chipotle, lime, cilantro, and oh, did we mention TACOS?! Specialties such as cactus and corn salsa and Arizona cheese crisp, too. Ever tried them? Now’s the time!
Summer-Ready Southwestern Favorites
Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.
Elise Bauer
Grilled Cilantro Lime Chicken
45 min
Gluten-Free, Healthy, Low Carb, Paleo
Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
Elise Bauer
Black Bean Salad
20 min
Gluten-Free, Vegan, Vegetarian
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Elise Bauer
No Mayo Coleslaw
10 min
Gluten-Free, Vegan, Vegetarian
No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
Elise Bauer
Chipotle Burger
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Elise Bauer
Grilled Corn Salad
45 min
Gluten-Free, Vegetarian
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Recent Southwestern Recipes & Ideas
Lisa Lin
Slow Cooker Taco Soup
This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
Elise Bauer
Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Leftovers freeze well for later.
Coco Morante
Instant Pot Chicken Tortilla Soup
This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker! Don’t forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.
Elise Bauer
White Chicken Chili
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
Elise Bauer
No Mayo Coleslaw
10 min
Gluten-Free, Vegan, Vegetarian
No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
Elise Bauer
Grilled Corn Salad
45 min
Gluten-Free, Vegetarian
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
Elise Bauer
Chipotle Burger
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Elise Bauer
Grilled Cilantro Lime Chicken
45 min
Gluten-Free, Healthy, Low Carb, Paleo
Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
Irvin Lin
Chorizo and Egg Breakfast Tacos
Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning.
Elise Bauer
7 Layer Bean Dip
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Elise Bauer
Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Elise Bauer
Blue Corn Chicken Nachos
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
Elise Bauer
Pineapple Salsa with Jicama
1 hr, 15 min
Gluten-Free, Paleo, Vegan, Vegetarian
Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
Elise Bauer
Strawberry Guacamole
10 min
Gluten-Free, Paleo, Vegan, Vegetarian
Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
Let's Taco 'Bout It!
Marta Rivera
Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!
Elise Bauer
Carne Asada
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Elise Bauer
Veggie Tacos
25 min
Gluten-Free, Healthy, Vegetarian
Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
Elise Bauer
Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Leftovers freeze well for later.
Megan Gordon
BBQ Pulled Jackfruit Tacos
Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.
Elizabeth Stark
Sweet Potato and Black Bean Tacos
40 min
Gluten-Free, Healthy, Vegetarian
Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.
Elise Bauer
Fish Tacos
Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
Coco Morante
Pressure Cooker Taco Soup
Pressure Cooker Taco Soup for dinner! Topped with crushed tortilla chips, chopped onions, sour cream, and fresh cilantro, you get the flavors of a crispy taco in every bite.
Sabrina Modelle
Grilled Shrimp Taco Bowl
These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
Katie Workman
Fish Taco Salad Bowl
35 min
Gluten-Free, Healthy
Love fish tacos? Love salad? Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables. Serve with tortilla chips alongside or over top for extra crunch!
Elise Bauer
Carnitas
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Elise Bauer
Cheese Tacos
Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
Erin Alderson
Buffalo Cauliflower Tacos with Ranch Sauce
25 min
Dairy-Free, Healthy, Vegan, Vegetarian
These Buffalo Cauliflower Tacos are a great meat-free main—all the flavor of buffalo wings, but made with cauliflower! Top these easy tacos with vegan ranch dressing and serve.
Quick & Easy Southwestern Recipes
Elise Bauer
Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Perfect with Mexican and Asian food, great in burritos.
Elise Bauer
7 Layer Bean Dip
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Elise Bauer
Strawberry Guacamole
10 min
Gluten-Free, Paleo, Vegan, Vegetarian
Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
Elise Bauer
No Mayo Coleslaw
10 min
Gluten-Free, Vegan, Vegetarian
No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
Elise Bauer
Blue Corn Chicken Nachos
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
Elise Bauer
Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Perfect with Mexican and Asian food, great in burritos.
Lisa Lin
Slow Cooker Taco Soup
This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
Elise Bauer
White Chicken Chili
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
Elise Bauer
Refried Black Beans
4 hrs, 10 min
Gluten-Free, Vegan, Vegetarian
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
Elise Bauer
Huevos Rancheros
20 min
Gluten-Free, Healthy, Vegetarian
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Elise Bauer
Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Leftovers freeze well for later.
Elise Bauer
Grilled Cilantro Lime Chicken
45 min
Gluten-Free, Healthy, Low Carb, Paleo
Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Elise Bauer
Arizona Cheese Crisp
Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
Elise Bauer
7 Layer Bean Dip
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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