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When you think of the South, so many foods come to mind—good carbohydrates like biscuits and cornbread, but stellar veggie dishes such as Southern Style Collard Greens, Fried Green Tomatoes, and loads and loads of fried chicken. There’s so much to love here!
Best Southern Recipes for Summer
Southern Cornbread
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Cindy Rahe
Texas Sheet Cake
A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!
Steve-Anna Stephens
Hummingbird Cake
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Cindy Rahe
Old-Fashioned Peach Pie
Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.
Elise Bauer
Peach Cobbler
Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
Recent Southern Recipes
Elise Bauer
Peach Cobbler
Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
Cindy Rahe
Old-Fashioned Peach Pie
Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.
Elise Bauer
Chicken Fried Steak
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
Elise Bauer
Pecan Pie
With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
Irvin Lin
Angel Biscuits
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
Aaron Hutcherson
Spicy Fried Chicken
Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.
Irvin Lin
Sweet Tea Fried Chicken
Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.
Irvin Lin
Biscuits and Gravy Casserole
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Elise Bauer
Pimento Cheese
Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!
Sara Bir
Cheesy Grits Soufflé Bake
1 hr, 10 min
Gluten-Free, Vegetarian
Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.
Steve-Anna Stephens
Hummingbird Cake
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Elise Bauer
Southern Cornbread
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Steve-Anna Stephens
Biscuits and Gravy
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Steve-Anna Stephens
Pecan Pralines
Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend.
Cindy Rahe
Texas Sheet Cake
A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!
Hank Shaw
Shrimp and Grits
Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
Elise Bauer
Hoppin’ John
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Elise Bauer
Okra Pilaf
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Elise Bauer
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Elise Bauer
Fried Green Tomatoes
How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Elise Bauer
Hoppin’ John
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Elise Bauer
Southern Cornbread
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Irvin Lin
Angel Biscuits
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
Irvin Lin
Biscuits and Gravy Casserole
The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
Elise Bauer
Chicken Fried Steak
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Chicken Fried Steak is a Southern favorite!
Elise Bauer
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Steve-Anna Stephens
Pecan Pralines
Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
Steve-Anna Stephens
Biscuits and Gravy
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
Elise Bauer
Pecan Pie
With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
Steve-Anna Stephens
Hummingbird Cake
Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Elise Bauer
Dirty Rice
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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