Traditional recipes

Mushrooms with mushrooms

Mushrooms with mushrooms


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Bruschettas are a delicious appetizer, easy to prepare and healthy. In addition, even the naughty by nature would not say no to such an appetizer.

  • For these 12 servings of bruschettas with mushrooms you need:
  • 6 mushrooms, small,
  • 1 small tomato,
  • a little olive oil,
  • salt,
  • freshly ground black pepper,
  • loaf of black or wholemeal flour,
  • dried thyme,
  • low-fat cheese,
  • garlic (about 3-4 finely chopped puppies) and speed

Servings: 12

Preparation time: less than 30 minutes

RECIPE PREPARATION Mushrooms with mushrooms:

Prepare the dressing from: oil, salt, pepper, thyme and finely chopped garlic. The wand is cut into 12 thin slices. Grease the slices of bread with the dressing obtained. Over these add cheese (about 20-30 grams of skim cheese).

The vegetables are washed, cut into small pieces (I cut the mushrooms into small slices, because the mushrooms were quite small). Mix the vegetables and put them on the slices of bread. Set aside and heat the oven. Put the bruschettas in the oven, the temperature should not be high, the fire will be medium. They will stay in the oven for about 30 minutes. And serve cold.


Mushroom bruschettas - Recipes

We quickly adapted to Italian cuisine. Bruschettas are an aperitif in this gastronomic sphere.

What you need (picture 1):
& # 8211 slices of toast
& # 8211 400gr mushrooms
-1 tablespoon olive oil
-5 cloves of garlic
-1 salt powder
& # 8211 oregano, basil (dried)

Work plan:
We pour a few drops of olive oil on each slice of bread. Add oregano and dried basil (picture 2), then leave them in the hot oven for 10 minutes, until golden brown.
Meanwhile, heat the mushrooms and add the crushed garlic (pictures 3 and 4). Drain well.
& # 8211 add the hardened mushrooms on each bruschetta. (picture 5)
& # 8211 good appetite!

Preparation time: 20 minutes
Price: 7 lei (depending on where you buy the ingredients and inflation)


Mushroom recipes: Snourishing endive

Ingredient: fresh baguette or ciabatta, spicy pork steak, beef or duck (sliced), mozzarella, sliced ​​green bell pepper.

Preparation: Cut the bread and place the ingredients one by one, carefully, then place the sandwich in a tray and put it in the oven to heat the steak, melt the cheese and brown the bread. The combination is delicious and very nutritious.



Comments:

  1. Adken

    the smart things says)

  2. Eubuleus

    no variants ...

  3. Kaziktilar

    Of course, I apologize, but could you please describe in a little more detail.



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