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Traditional recipes

Chocolate Zucchini Bread

Chocolate zucchini bread that& 39;s rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.Photography Credit:Elise BauerAfter last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan.
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Traditional recipes

Avocado Shortage Spurs Crime Wave in New Zealand

A band of thieves is on the loose in New Zealand and have been known to steal hordes of the precious green fruitShutterstockA deluge of avocado thefts? Guac’ a catastrophe!Although Mexico is known as the avocado epicenter of the world, New Zealand has crept up in production lately. But increased demand and a poor crop last year have caused skyrocketing prices at NZ$4-6 ($2.
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Traditional recipes

Woman Bites Off Husband’s Ear During Dispute Over Beer

A woman in St. Cloud, Minnesota, admitted to biting off a piece of her husband’s ear during a fight over beerShutterstockThough she told police that she “had no idea” what happened to her husband’s ear, Elrod admitted to biting it off during a call with her mother.A woman in St. The woman, 37-year-old Jamie Elrod, faces a first-degree assault charge, according to a criminal complaint.
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Traditional recipes

2013 in Food

2013 was a big year for food, let’s take a look at some of the highlights:People continued to love Sriracha, hate on gluten, and embrace eating out of mugs.Other food trends that continued through 2013: Instagram foodies, hip veganism, and Taco Bell wrapping their “food” in even weirder “food.” But let’s be honest: none of this is really news; Siracha has had a cult following for roughly 30 years, and plenty of swanky restaurants were serving haute vegan cuisine back in 2012.
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Traditional recipes

Brat Burger

The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors of Wicked Good Burgers create their own brat recipe by using ground pork and veal and seasoning it with ginger, nutmeg, and beer for an authentic version.
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