Chocolate zucchini bread that& 39;s rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.Photography Credit:Elise BauerAfter last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan.
A band of thieves is on the loose in New Zealand and have been known to steal hordes of the precious green fruitShutterstockA deluge of avocado thefts? Guac’ a catastrophe!Although Mexico is known as the avocado epicenter of the world, New Zealand has crept up in production lately. But increased demand and a poor crop last year have caused skyrocketing prices at NZ$4-6 ($2.
A woman in St. Cloud, Minnesota, admitted to biting off a piece of her husband’s ear during a fight over beerShutterstockThough she told police that she “had no idea” what happened to her husband’s ear, Elrod admitted to biting it off during a call with her mother.A woman in St. The woman, 37-year-old Jamie Elrod, faces a first-degree assault charge, according to a criminal complaint.
2013 was a big year for food, let’s take a look at some of the highlights:People continued to love Sriracha, hate on gluten, and embrace eating out of mugs.Other food trends that continued through 2013: Instagram foodies, hip veganism, and Taco Bell wrapping their “food” in even weirder “food.” But let’s be honest: none of this is really news; Siracha has had a cult following for roughly 30 years, and plenty of swanky restaurants were serving haute vegan cuisine back in 2012.
New York State’s panel on fast food wages is set to introduce a new minimum wage recommendation on WednesdayLos Angeles and Seattle have already instituted $15 minimum wages… is it time for New York City, or the whole country, to do the same?As the fight for 15 picks up momentum across the country, New York City could be next.
The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors of Wicked Good Burgers create their own brat recipe by using ground pork and veal and seasoning it with ginger, nutmeg, and beer for an authentic version.