We start by making the crust. Put the chocolate to melt in a bain-marie and then add the butter over it. We put the biscuits in the robot and we grind them very finely. We put them in a bowl and we add chocolate and butter over them (after they have cooled a little). Mix with a spoon, then by hand. Wallpaper a tray with baking paper (optional).
We put all the ingredients in the bread machine in the order indicated in the ingredients, the yeast broken into pieces. We put on the bread dough or pasta dough program, to knead our dough, we put it in a warm place for 40 minutes until it doubles in volume. In a cake pan greased with a little olive oil we put the dough after it has risen, it let it rise once more in the pan, grease it with a little beaten egg, sprinkle with pumpkin seeds, grease with egg and over the seeds and put in the oven heated to 170 degrees for 30 minutes.
Celery-Spiked Guacamole with Chiles Recipe Fresh celery lightens this guacamole and adds some serious crunch.Ingredients1 celery stalk, finely chopped2 serrano chiles, seeds removed if desired, finely chopped2 cloves garlic finely grated3 tablespoons fresh lime juice¼ small red onion, chopped, divided½ cup chopped fresh cilantro, plus leaves for servingRecipe PreparationMash avocados, celery, chiles, garlic, lime juice, ½ of onion, and ½ cup chopped cilantro in a medium bowl to desired consistency; season with salt.
RecipesDish typeDessertNo cook dessertsThis is a healthy and delicious dessert, which is also quick and easy to make. Tofu is blitzed in a food processor with brown sugar, walnuts, maple syrup and lemon juice.3 people made thisIngredientsServes: 8 350g firm tofu, drained and cubed4 tablespoons dark brown soft sugar60g walnuts4 tablespoons pure maple syrup1 tablespoon lemon juiceMethodPrep:10min ›Ready in:10minPlace tofu, dark brown soft sugar, walnuts, maple syrup and lemon juice in a food processor.
RecipesIngredientsMeat and poultryBeefBeef stews and casserolesThis warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.202 people made thisIngredientsServes: 6 450g (16 oz) diced beef stewing meat1 tablespoon vegetable oil1 onion, thinly sliced170g (6 oz) tomato purée1 (500g) container organic beef stock2 medium carrots, chopped3 potatoes, cubed1 sprig fresh rosemary1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme1 bay leaf1/4 teaspoon cayenne pepper1 (250g) punnet crimini button mushrooms, quartered285g (10 oz) frozen garden peas, thawedMethodPrep:15min ›Cook:2hr ›Ready in:2hr15minRemove any bits of fat from the meat.
In a recent poll, the most popular comfort food was chiliCarly GoldsmithChicken ChiliMention & 34;three-way& 34; to a Cincinnati native and they& 39;ll think chili, which probably helps shed light on just how popular the classic is.We asked readers what their favorite winter comfort food is, and chili won with 27 percent of the votes.